In this school cafeteria in Pontevedra they eat what their students grow

In this school they eat what their students grow

Eating what goes straight from the garden to the table is a privilege that few adults can afford to experience and that almost no children experience today, especially when they live in the big city. It is alarming but true that when you ask a child where the fish they eat comes from (and even if you ask an adult, there will be more than one and this is the most serious thing), don't be surprised if they answer that the fish It comes from the box of Pescanova that his mother bought at Mercadona. However, In this school cafeteria in Pontevedra they eat what their students grow in their organic garden. 

Many of us almost fell out of our chairs laughing when, a few years ago, in the era of going out hunting for Pokemon, and coinciding with a food crisis, a meme came to the fore in which those who shared it lamented that they were not know where the Doritos lived in case they had to go hunt them. It was just a meme, that is, a kind of joke to make us laugh with such an occurrence. But don't think it's something so crazy. A good number of young people do not know where the vegetables, meats and other foods they consume come from.

Only those who live in the countryside or in some rural towns, or those who have a close relative who is dedicated to the agricultural sector, have known firsthand the way in which the food that reaches our plates is produced: vegetables, legumes, eggs, meats. , fish and dairy. All of them have a great job behind them and the guarantors of their care have the enormous responsibility of ensuring that they reach the table in perfect conditions, full of nutrients, with a flavor and texture that is pleasant to the palate. 

A Pontevedra school gives an example to its students about gardens and gastronomy

In this school they eat what their students grow

What child isn't passionate about animals? It is rare to find one who does not enjoy the company of hens, pigs, chickens, cows, goats and rabbits. Just as it is unheard of that little ones don't enjoy getting their hands dirty. Let us tell you that both hobbies are also very healthy for your development. And, if they are in a school that, like the CEIP Antonio Blanco Rodríguez school in Covelo, in Pontevedra, motivates them to grow their own food, they are in luck, because they will learn lessons that no textbook can surpass. 

Learning mathematics, language, history, philosophy or technologies is very good. But knowing how to obtain food and what factors will depend on whether Mother Nature, which is the only one that has been providing us with medicine and food since the beginning of time, continues to supply us and we are able to take advantage of its resources, is, without a doubt, much more important.

This school's is a global project that many other schools should copy. Because he has decided to involve all his students, from the youngest to the oldest, in cultivation tasks. It is the best formula for them to learn where lettuce, spinach, tomatoes and other vegetables come from; that they know what the complete process is from when they are sown until their harvest is harvested. And that they can taste, first-hand, what each vegetable tastes like. 

I eat what I grow

Also, as it is often said, “the friction makes the love” and with vegetables there is no exception. The children, who have been “taking care” of their garden, are the first to feel fascinated by trying what they have grown and pampered with their own hands for months. 

Not only do they now know what vegetables taste like, but also what they smell like, what their texture is, how they are planted or transplanted, what care they need, the diseases that can affect them and how hard but fun and rewarding it is to dedicate themselves to this vegetable patch. A project like this was needed and the Pontevedra students have been the pioneers, although we hope not the last to embark on the adventure. 

Garden and also livestock

In this school they eat what their students grow

In addition to growing fruits and vegetables, CEIP Rodríguez de Covelo students also enjoy the opportunity to be hand-to-hand with farm animals. Everything arose by chance and almost spontaneously, because the school janitor had some animal species there that he himself was in charge of taking care of. Among them, take care of chickens, geese, rabbits and pheasants. The little ones, logically, quickly became attracted to these animals and voluntarily came to the improvised farm to bring them food and admire them up close.

This is how the proposal arose, thinking that it would be a good idea to allow children to help collect eggs and other tasks related to the farm. And they are so happy, of course. 

In the center's dining room, food is cooked with the food that the students grow and collect from the garden and farm. While the leftovers from the same dining room are taken to feed the animals. It is, therefore, a circular process to educate in values ​​that is being a complete success.

Benefits of schools involving students in gardens and farms

Fortunately, there have been urban gardens and these are the perfect occasion for those of us who live in the big city but do not want to give up being part of the magic of Mother Earth. It is in our hands to encourage student centers to be encouraged to raise the ecological garden as another subject in their educational program. 

This experience brings innumerable benefits to the youngest. Among them:

  • They learn where the food they eat comes from.
  • They value food, because they experience how complex its care is.
  • They will respect nature more.
  • They will be encouraged to try new flavors and textures.
  • They will get used to eating healthier and more varied.

They will know what are the seasonal foods, what belongs to the spring garden, autumn, winter or summer. 

In this school cafeteria in Pontevedra they eat what their students grow. What do you think of the initiative of this Pontevedra school? Did you have the opportunity to be in contact with the garden and the farm when you went to school or have your children had the experience? 


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