El Agaricus bisporus it is a well-known mushroom. That name may not tell you anything, but what if I tell you it's the mushroom? Things change, right? If you want to know its characteristics and its uses, in this article I will explain everything so that you know it more.
So without extending myself further, discover the secrets of this edible mushroom.
Origin and characteristics
The common mushroom, also called the Paris mushroom, is a mushroom native to Europe and North America whose scientific name is Agaricus bisporus. It is characterized by having a rounded hat and quite flattened at the top that measures about 18cm in diameter.. This during its growth is attached to the foot by a simple ring. As it develops, it opens, exposing the lamellae that are not attached to the foot, and that change color from pink to dark brown. The foot measures 8cm long by 3cm in diameter.
The spores measure 5-5-8-5 µm by 4-6.5 µm, are elliptical in shape and occur two for each basidium, which is a microscopic structure that produces spores.
How is its cultivation?
If you want to cultivate Agaricus bisporus, you have to do the following:
- First, you should get trays or boxes (like the cork ones) in spring or fall.
- Second, you fill them with compost.
- Third, you put in the mushroom bales, which normally measure 55 x 37 x 20 centimeters.
- Fourth and last, you must water the soil well - not the mushrooms - and leave them in a place protected from direct sun.
What uses does it have?
It is commonly used in the kitchen. It is rich in dietary fiber and vitamins B6, C, D, as well as potassium and niacin. It is widely used, for example, to make pizzas, chicken stews, risottos, stir-fries, etc.
What did you think of the Agoricus bisporus? Do you dare to grow it at home?