Dare to confess it:You have not thought about or caused you to dry a few figs? The answer does not matter, because below you will find the easiest and fastest way to do it from the comfort of your home.
Conclusion ideal for your desserts, to add them to a delicious dinner or lunch or simply as sandwiches And so that you can meet that goal, review the steps that we are going to give you.
Tips for choosing and drying the best figs
Know how to buy them
This is not an easy task, no matter how simple it may seem to go down to any supermarket nearby, take a bag, weigh it, pay for it and go home. The best strategy is for you to look a store that supplies them individually, because that way you will have the opportunity to feel each one of them and know which one is better to make your recipe. Besides choosing what can be the mábe smallños, since these always bring less liquid and are faster to dry.
When you decide to buy them and are at home with them, get ready for fun. To start with drying processYou just have to start with your prewash. This process must be in a container with plenty of water and it is in your hands if you decide to rub them a little with a cloth that you have available, but stirring it a little in the water, it will be enough.
Get a good board or rack to rest the figs
We recommend that, like them they will need to be a few díace de solLook for one that you know you won't be using for a long period of time. And when you have your figs located on the tray, cut and in good position, go to your window or garden to let them dry during the full dísummer.
When night falls, just pick them up, cover them with a cloth (preferably dry) and wait until the next morning.
During the above process, you must not forget to replace your figs, rotate them in position and expose them evenly during their exposure to the sun. In intervals of one or two hours, while there is sun, turn them over and change their position, that way, you will achieve optimal drying.
Make the right decision to remove them from the sun, when you see fit and depending, of course, on your tastes when eating dried figs. The most recommended is that let them dry for 2 to 3 days, although your preferences may vary and also the same sun that may not be so radiant every day.
When storing them you can take into account a very convenient factor, as they are already almost completely dehydrated, their decomposition if they are left out of the refrigerator, is not so accelerated. But so as not to spoil all the work, The best thing you can do is take a glass jar or plastic container.ástico, that have a lid and introduce them there to be stored for as long as you want in the refrigerator
The best recommendations!
Finally, we leave you some good recommendations to eat your figs: if they are cold and it is summer, they go directly to the refrigerator. Don't think about leaving them out!
Also, if you like to experiment, try putting them on while you'reán in the sun someún sugary syrup to give them an even more delicious taste when you put them in your mouth. And if you are worried about flies in your patio, it does not matter, prepare it in the same way and wait when they are ready to eat them together on a good Sunday afternoon at home.
You already know it! Drying figs is not a difficult taskíeyelash, of that you can be sure. The hardest work, believe me, the sun will do it, since you just have to buy them, chop them and be patient enough to savor this new experience, fun, not at all expensive and completely different, do not hesitate to start right now.