Onions are bulbs that are used a lot in the kitchen, but once they are harvested, what can we do to make them last longer? Although it is true that they already last a long time, if we take a series of very simple measures I can assure you that you will be able to keep them even longer.
So if you want to know how to preserve onionsThen I will explain everything you can do to achieve your goal.
The onions can be kept in or out of the fridge. As the conditions are different in these two places, let's see how to proceed in each case:
Keep them in the fridge
If you choose to keep them in the fridge, you must follow this step by step:
- First, grab some absorbent paper and use it to cover the crisper drawer.
- Then wrap each onion in absorbent paper.
- Finally, put them in the vegetable drawer trying not to get piled up or together.
To make them last longer, you don't have to put them near the potatoes, otherwise they will absorb their moisture.
Keep them out of the fridge
If you choose to keep them outside, you have to follow these steps:
- First, you should find a cool, dry place away from sunlight.
- Next, make sure the temperature is neither too hot (they could sprout) nor too cold. Ideally, it should be kept between 4 and 10 degrees Celsius.
- Finally, put the onions in a mesh or net, tying a knot between each of them to prevent them from absorbing moisture. Another option is to put them in a paper bag that will have previously made small holes.
Remember not to put them near the potatoes.
Keep them in the freezer
Yes, yes, when you don't have enough space, you can choose to have them in the freezer by following this step by step:
- The first thing you have to do is find a flat plastic tray that has the ideal measurements for the freezer.
- Now, chop the onion and place it in a single layer on the tray.
- Finally, wrap it with transplant plastic wrap (or film).
With these tips, you can keep them for a period of 5-6 weeks.