Introduction to fruit trees

Many of us dream of savoring strong-scented lemons, sweet apples, and just right, bright, robust oranges. Unfortunately, more and more people decide grow your own fruit trees Due to the deterioration that occurs in commercial fruits, a product of the long chain to which they are subjected.

It is becoming more and more common to try fruits that look nice but tasteless, specimens that become old when they arrive at the market or fruits laden with chemicals that are not recommended for health.

Thats why he cultivation of fruit trees it becomes interesting not only for its fruits but also for its beauty.

General features

But before taking the first steps in the matter, it may be appropriate to know an overview of fruit trees in order to know which one we should plant. The first thing to know is that only those whose fruits are suitable for human consumption will be considered fruit trees.

As for the fruits, they vary in appearance and shape, being considered fruits both those that are soft and hard, that is, from a walnut to an orange. The fruit is actually the ovule of the mature flower and where the seeds are. The classification of fruit trees is organized precisely on the basis of the characteristics of the fruits.

To learn how to grow fruit trees, it is necessary to know the art of pomology, which is the branch of horticulture who takes care of them. There are a number of techniques involved that vary according to the nature of each specimen and include both multiplication methods such as pruning, fertilization and harvesting.

The magnifying glass on the fruit

We were talking about the fruit being in the center of the scene because it gives rise to the general classification. Now then, it will be necessary to know the parts that make it up. In the case of a fleshy fruit, there is the outer layer or pericarp, which in turn is made up of an outer layer called the exocarp, which we know as the skin of the fruit. Below it is the mesocarp that would be the pulp or flesh of the fruit and within it appears the endocarp that would be the bone or the pit. It is the heart of the fruit because there are the seeds inside.

This is the most classic version of a fruit and it is usually repeated in most of them, although there are some variations depending on each specimen.