When we talk about oregano we want to refer to the plant, since there are many people who see oregano more as a flavor and not as a plant in particular, in addition to the great massive confusion between oregano and marjoram.
So the end of this article is give the most precious and important information of this plant and in addition to that, to manage its cultivation and harvest to the maximum, that is why today, we will begin with what there is to know about the cultivation of oregano and the plant itself.
First, in order to obtain the true oregano, the Greek must be planted, since this plant has many variations and the pioneer of all is the one previously mentioned. The leaves that it gives when germinating are grayish green, it has small purple or white flowers.
How is oregano grown?
Let's go directly to the cultivation of the same that is the responsible for reproducing by seeds or from time to time by cuttings, although it should be noted that the plants obtained by the seeds will not be particularly identical to the mother seeds, that is why clearly suggests that it be grown by cuttings, because they are always extracted from plants with a fairly strong flavor and high quality.
If it is for seeds, should be placed on top of the middle of the crop, then it must be crushed on the surface but without sinking them too much, since the seeds need direct contact with the sun to be able to germinate, in addition to being humid to complete their process, if the winter stage arrives where cold weather intervenes, it is recommended to use a bouquet of straw or evergreen needles and place it on top of the seeds so that they can survive the cold, when the plant returns to its normal growth you can access to remove the cover.
When to collect oregano?
Now let's talk about the harvest of this plant, which you can start without any problem just after the plant has flowered and to be able to harvest the ends of the stems must be carefully cut off, always leaving an average of four and six pairs of leaves so that the plant can produce its lateral shoots again, with this advice the plant will choose to be more compact.
After this a careful process begins where the cut stems should be placed in a cool, dry, dark and well-ventilated placeThis is applied so that the leaves can dry and that is where the maximum flavor of the oregano will be concentrated, then it must be placed in an airtight container.
Oregano used in a wide range of food varieties both fast and well prepared, it has become one of the purest condiments for foods that fill food with flavor, its most basic uses are in sauces, tomato-based dishes, pizza, Mexican food, Salads and soups. Also, if we talk about the health part, oregano contains vitamins A, C, E and K, as it also has fiber, folate, iron, calcium, potassium, magnesium and vitamin B6.
It is known that placing oregano in meats before preparing them could directly help reduce their amount of toxic compounds Created by the cooking process, oregano essential oil may also work well to treat respiratory illnesses like cold flu, and one of the most important benefits is that it has cancer-fighting effects.
This is all you have to know about Greek oregano, which is the pioneer of several classes and each one has its own different characteristics and flavors.