Making a good paella and enjoying it with friends and/or family is something you can consider for weekends. In winter this can make us more lazy, but in spring and summer, with good weather, you may want to consider it. And to enjoy your garden and cook at the same time, how about you get a paellero?
Forget about having to make paella in the kitchen, now you can go out to the garden and delight your guests with a good one made outside. For this, paelleros can serve you and today we have proposed to show you the best on the market and a guide so that you can buy the most suitable one for you.
Top 1. The best outdoor paellero
Pros
- Made of Carbon Steel.
- For 26-60cm paella pans.
- Easy to store.
Cons
- The gas outlet is not standard.
- Not good for so many diners (in the description it comes out for 12 people).
- low height
Selection of paella pans for terraces
Didn't that first choice convince you? Don't worry, here you can see other models.
Garcima 5020086 Butane Gas Paellero 350 mm
Made of iron, it measures 35cm and is perfect for small pans. It uses butane gas.
Algon la Estrella BUTANE/PROPANE Gas PAELLO Burner
It is a medium paella burner, 50 cm, made of metal and enamelled. Works with butane or propane gas and it has two rings and three legs (mini-legs) so that it can be used outdoors.
Vaello, Paella pan with gas burner
In this case you will have a 300mm gas ring burner, a 38cm polished paella pan and a tripod to put it all.
It is made of alloy steel.
Garcima 76040 Flat Gas Paellero Stove
Has a extra inner ring and a double gas outlet on the inner rings. In this way, you can distribute the heat much better throughout the paella pan.
Garcima 700 – Butane gas paellero
In this butane gas paellero made of iron and 70cm. It is very easy to use and also to store.
Garden paellero buying guide
Do you want to enjoy with your family and/or friends in the garden? Are you going to delight them with a paella? Well, to avoid having to be in the kitchen and not in the garden enjoying your friends, you need a paellero.
But not just any one. Your purchase will depend on what you need And in that case, things like the following can help you make a smart purchase. Take note.
Size
First of all, the size. It is not the same to have a small paellero than a large one. For example, imagine that you want to make a paella for 10 people and you buy a paella pan for a small pan, for 2-4 people. Do you think the paella will turn out well? Most likely not, because the heat will be concentrated in one part of the pan, but not all of it.
Therefore, you have to buy this device according to the size you want to use as a paella pan.
Material
Mainly, the most used material for this device is iron, since it offers many advantages and is very durable (you can have it practically all your life if you take good care of it).
Type
In the market we can find many models of paella pans, but one of the classifications that exist is the following:
- Gas paella pans. These can be butane, propane or natural gas. In addition, they can be classified in turn as classic, high-power and professional paella pans (for the hotel industry).
- Paella pans with legs. They are perfect for the garden because they do not need to be placed on any support, the legs already do the same as a support and also allow you to cook safely.
- Without legs. They are the ones you have to use on a table, counter or at ground level. In this case they can be used indoors or outdoors, but above all you must place them in an area where there is no danger to use them.
Price
And we come to the price. You should know that they are not expensive, but their price above all will depend on the above factors. You will often find paelleros Starting from 20 euros (on sale), although the larger it will be the more expensive (and also depending on the type of paellero).
How do you clean a paellero?
With the passage of time, and the use you can give it, the paellero burner may get dirty. This can happen because the broth comes out and, indirectly, wets the paellero; or because something can fall into the hoops.
Cleaning must always be done after having used it, since it is the way that dirt does not become embedded (and thus malfunction).
The first thing will be to let the ring cool down to be able to manipulate it. Never make it hot because, apart from the fact that you can have an accident, that is not good. Some think that, being hot, the fat will come out better, but it is a danger since you put yourself at risk and you can also remove the non-stick and protective layer.
Once cold, you will have to choose a scouring pad (it can be aluminum) and a cleaning product (the dishwasher is fine). Now you will have to put a quantity on the scouring pad and start rubbing the entire rings to clean them. Rinse with water and voila.
If nothing has fallen on it, and it is fine, you can ignore the scourer and clean only with a cloth moistened in soapy water.
For the gas inlet part or similar, you have to be careful not to let water enter it. You should only clean that area with a damp cloth, without touching it too much.
Where to buy?
Now that you know what a paellero is, you have seen some models that may interest you and you know more about buying one, the next step is to make it. To buy.
And, for this, we have searched some stores where you can find them. Take note and stop by them (online or physical, of course).
Amazon
The first recommendation we give you is Amazon because it is where you will find more variety. Of course, in the search for a paellero, it is possible that you will also find paella pans, so you will have to filter among all until you find the one that really works for you and you are looking for.
Bauhaus
At Bauhaus we advise you search by paellero burner to get the exact and most filtered results (so you won't waste time).
It doesn't have much variety, but at least you will find what you are looking for and most of them at affordable prices.
Carrefour
With almost 800 products, Although some fall more into the category of paella pan than paellero, at Carrefour you will have a choice. Having opened up to other vendors to advertise their products, the catalog of this supermarket has increased a lot, and that is why you have so many models.
They highlight some on offer that may interest you (and incidentally pay less).
Now all you have to do is decide whether to buy in one place or another and make a delicious paella to test your paellero. With which you stay?