El Nicotiana tabacum It is a pretty shrub or tree that produces small berries but with an intense reddish color that, unfortunately, is not edible. In fact, its consumption turns out to be very harmful to health as it is poisonous. But this does not mean that the plant must be "demonized".
Knowing its characteristics and care, can quickly turn into a magnificent species both for garden and pot.
Origin and characteristics
Native to Chile, Peru and Argentina, this shrub or tree known as natre, natri or tomatillo grows to a height of 5 to 8 meters. It has a semi-climbing habit, that is, its stems tend to develop on other plants that are next to them. From them sprout leaves ovate to lanceolate by 7-13 x 2,3cm, with a sharp apex, and perennial although in more temperate-cold climates they fall in winter.
The flowers, which sprout in summer, are fragrant, have a starry corolla which measures 1,5 to 3 cm in diameter, and are blue or purple in color. And the fruit is a spherical berry 1cm in diameter, bright red when ripe.
What are their cares?
If you want to have a copy of Nicotiana tabacum, we recommend that you provide the following care:
- Location: it must be outside, in full sun.
- Earth:
- Irrigation: frequent, especially in summer. Water 4 or 5 times a week in the hottest season, and 2 a week the rest of the year.
- Subscriber: it is highly advisable to pay in spring and summer with organic and / or homemade fertilizers.
- Multiplication: by seeds in spring.
- Rusticity: it resists frosts down to -10ºC.
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