Varieties of peppers

varieties of peppers

Peppers are vegetables native to South America. There are many varieties of peppers that are grown and that we use to prepare our dishes.

Within the pepper families we can find numerous species and types. However, more or less, they are included in four great varieties depending on their flavor: sweet or spicy, and depending on its use: to preserve or to dry. Do you want to know more about the different varieties of peppers that exist?

How do we grow the pepper?

The main thing to grow peppers is to have a temperature between 23 and 25 degrees. The soil where we plant has to be fertile and well drained. It is sown in winter normally, although you can choose to buy seedlings and be able to grow them in spring. It is usually paid every two weeks.

Varieties of peppers

Sweet peppers

sweet peppers

There are numerous species of sweet peppers and they are generally the most used in all cuisines of the world. In this group of sweet peppers we have the Italian green pepper, the bell pepper or the yellow pepper. They are used to eat both raw, for example in salads, and cook in different ways: roasted, fried, steamed, etc.

Chilli Peppers

chilli Peppers

This saga of peppers are often used in Mexican food or to add a touch of spice to our food. There are those who love spicy and others are affected too much. As always, in any dish There must be a variety of flavors that adapt to all types of palates.

Among the hot peppers we have chillies, chili peppers, padrón peppers, etc. These are characterized by having a high capsaicin content, which is what gives them that itch. For those who can't stand spicy much, it can be softened with milk or by eating some sugar.

Canning peppers

canned peppers

These are also very well known. We have the roasted peppers with garlic, the pepper salad, piquillo peppers, etc. These peppers are grown and then packaged and enjoyed at any time of the year.

Dried peppers

dried peppers

These peppers are used to spice up food and give it more flavor. We have ñoras, chorizo ​​pepper, dried chillies, paprika, cayenne, etc. These are grown and left to dry and then consumed whole or ground in stews, meats ...

You already know a little more about the varieties of peppers that exist and what they are used for.


The content of the article adheres to our principles of editorial ethics. To report an error click here!.

2 comments, leave yours

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Agustin said

    I like it, I'm growing peppers of all colors, a very good variety, the recommendations

    1.    Monica Sanchez said

      We are glad that you found it useful 🙂