If we are interested in having the garden divided into sections, placing the vegetables not only for their characteristics but also for their needs, we will achieve a better production since it will be easier for us to grow them. Therefore, this time we are going to explain what are green leafy vegetables.
So if you want to know what types there are, don't stop reading. 🙂
Chard
La chard It is a biennial herb grown as an annual that is characterized by having many large, whole leaves that reach a height of up to 40cm. For this reason, although it can be grown in a pot, the ideal is to have it in an old tire or in the ground. Can be sown in mid-winter to be ready during spring.
Watercress
The watercress They are perennial herbs that reach 10 to 50cm in height that have stems from which bipinnate leaves sprout with broad blades. To be able to taste it, it must be sown in spring and harvested towards summer.
Spinach
La spinach It is an annual plant that has whole leaves with a more or less triangular shape that reaches a height of about 30-40cm. Since it has such a short life expectancy, the sooner it is sown the better, so it is very interesting to sow it in a seedbed indoors towards the end of winter and take it outside in spring. Before summer it will be ready.
Lettuce
Lettuce is one of the most widely cultivated vegetables. It has large, toothed or toothed leaves that grow to form a rosette about 30cm high. It is harvested about three months after sowing, which can be done in spring, both in soil and in a pot.
Arugula
La argula It is a herb with very serrated leaves that reach a height of about 20-30cm. Like many vegetables, it is sown in spring (and it can even be done earlier if you have an electric germinator) and harvested about 2-3 months later.
Do you know any other green leafy vegetables?