Dukanmu mun sani sosai cewa yawancin shuke-shuke kore ne. Amma wanene ke da alhakin hakan? Chloroplasts, ƙwayoyin halittar shuke-shuke, suna ƙunshe da ƙwayoyin halitta waɗanda ake kira Chlorophyll. Wadannan kwayoyin Su ne launin shuke-shuke da ke da alhakin halayen hotunan hotuna masu mahimmanci don hotunan hoto.
Amma abin da ya fi mahimmanci a gare mu don haskakawa game da chlorophyll shine aikace-aikacensa a cikin abinci, magani da sauran kayayyaki. A wannan labarin zamuyi bayanin menene wannan sinadarin da kuma amfanin sa.
Menene chlorophyll kuma menene aikinta?
Lokacin da muke magana game da chlorophyll zamu koma zuwa shahararren launin fure mai daukar hoto, tunda Shine wanda ke ba da koren launi ga shuke-shuke. Bugu da kari, wadannan sune kwayoyin da ke canza makamashin da aka samu daga haske zuwa makamashin sinadarai yayin aiwatarwar da dukkanmu muka sani a matsayin hoto. Amma kalmar "chlorophyll", ta samo asali ne daga yaren Girka. Kuka yana nufin 'kore', yayin flon an fassara shi a matsayin "ganye." Saboda haka, chlorophyll a zahiri yana nufin "koren ganye."
Wanda ya fara gano chlorophyll sune masu hada-hadar sunadarai Canventou da Pelletier. A cikin 1917 sun yi nasara a karon farko a raba wadannan launukan launin daga ganyen na tsirrai.
Iri
Akwai nau'ikan chlorophyll a ilmin halitta: A, B, C1, C2, D, E da F. Za mu tattauna mafi yawan abubuwan da ke ƙasa.
- A: Ana samo shi a cikin cibiyoyin aiki na ƙwayoyin tsire-tsire. Su ke da alhakin halayen daukar hoto yayin aiwatar da hotuna.
- B: Aikinta yayi kama da eriya mai karɓa. Suna karɓar kuzari daga fotoshin kuma suna canza wurin su daga baya zuwa chlorophyll A.
- C: Akwai shi a cikin chloroplasts waɗanda suke daga diatoms, heptophytes, da launin ruwan kasa algae.
- D: Ana samun Chlorophyll D ne kawai a cikin cyanobacterium da ake kira acaryochloris marina da kuma cikin jan algae.
Menene chlorophyll a cikin abinci?
Kamar yadda muka riga muka ambata, chlorophyll wani launi ne wanda muke gani a matsayin koren launi. Saboda haka, ba abin mamaki ba ne cewa ana amfani da wannan sinadarin a matsayin mai canza launin abinci da kayan shafawa da magunguna. Bugu da kari, ana amfani da shi azaman kayan wari a cikin wasu kayayyakin tsabtar mutum, kamar su goge baki ko wankin baki. Nan gaba zamu ga karamin jerin abubuwan da aka fi amfani dasu yau.
- Itivearin abinci: Abu ne gama gari a samu chlorophyll a cikin alayyafo, misali, ko kuma a sauran abinci masu kore. Ana amfani da phytol da ya ƙunsa lokacin yin bitamin E da K. Unionungiyar Tarayyar Turai ce ta ba da izini.
- Magunguna: Akwai allunan baka wadanda suke dauke da sinadarin chlorophyll. Sau da yawa ana rubuta su a cikin maganin halitosis.
- Photodynamic far: Ana amfani da Chlorophyll a matsayin abu mai daukar hoto a hanyoyin kwantar da hankali na photodynamic, galibi don maganin cututtukan fata.
- Man goge baki: Akwai kayan goge baki da yawa wadanda suke dauke da sinadarin chlorophyll, musamman don abubuwan da suke warkar da su.
Amfanin
Game da fa'idodi masu fa'ida na chlorophyll, jerin suna da tsayi sosai.
- Yana taimaka wajan sanya oxygen din jini, shima haka yana lalata jikin mu.
- Yana taimakawa tsarin narkewar abinci wajen fasa duwatsun calcium. Ta haka ne yana cire yawan acid.
- Es anti-mai kumburi.
- Yana taimaka rage triglyceride da matakan cholesterol.
- Yana karfafa tsarin na rigakafi.
- Yana da kayan ƙyama, manufa don yaƙi da warin baki wanda giya, taba ko wasu abinci suka haifar.
- Ya ƙunshi antimicrobial da antibacterial kayan.
- Hakanan yana da antioxidant Properties hakan na iya taimakawa wajen hana kamuwa da cutar kansa. Waɗannan kaddarorin galibi ana samun su a cikin kwayar halitta ta kere-kere ta chlorophyll, wanda ake kira chlorophyllin. Wannan yana narkewa cikin ruwa.
Kamar yadda muka fada, akwai fa'idodi da yawa da chlorophyll ke samar mana. Don samun damar jin daɗin duka, wannan launin ya kamata a cinye ta kayan lambu kamar su latas, alayyaho, chard da ruwan ruwa, da sauransu. Amma ga koren shaye-shaye, wanda aka fi sani da koren abin sha, zaka iya shan chlorophyll na ruwa azaman kari.
Kariya
Saboda chlorophyll a dabi'ance ana gabatar dashi a yawancin abincin shuke-shuke, Amfani da shi ba tare da yawan haɗuwa ba yana nuna babbar haɗari, ban da wasu lamura na yawan jiji da kai. Koyaya, har zuwa yau ba mu da ilimin kimiyya na musamman a cikin rukuni na musamman na jama'a, kamar yara, mata masu ciki ko mata masu shayarwa, misali. Sabili da haka, yana da kyau a kula da wannan abu tare da taka tsantsan. Abinda aka sani shine yawan amfani da chlorophyll na iya haifar da launin kore a cikin hakora, akan harshe, cikin najasa da cikin fitsari.
A ƙarshe muna iya cewa yana da kamar komai: Wuce haddi mara kyau. Koyaya, chlorophyll abu ne mai yawan adadi mai yawa ga lafiyarmu. Saboda haka ana ba da shawarar sosai don ƙara wadataccen kore ga abincinmu.