Ɗaya daga cikin mahimmancin kula da bishiyar orange shine pruning. Ba wai kawai yana taimakawa wajen sarrafa girman ku ba, har ma yana inganta lafiyar ku da kuma amfana daga karuwar yawan kayan aiki, ma'ana za ku sami karin kuma mafi ingancin lemu. Amma, Yadda za a datse bishiyar orange?
Idan kuna da itacen lemu kuma ba ku san yadda ake datse shi ba, ko kuma lokacin da, to muna so mu gaya muku duk abin da kuke buƙatar sani game da wannan kulawa don ku samar da shi yadda ya kamata.
Yaushe aka datse bishiyar lemu
A ka'ida, idan muka yi tunanin dasa bishiyar lemu, ko bishiyar citrus gabaɗaya, koyaushe muna tunanin cewa dole ne a yi shi a ƙarshen lokacin sanyi ko farkon bazara. Amma gaskiyar magana ita ce a wajen bishiyar lemu wannan wasiyyar ya dogara da shekarun itacen tunda dayan bishiya ba daya da na tsohuwar ba.
Don ba ku ra'ayi, Za a iya datsa matashin bishiyar lemu a kowane lokaci na shekara. Ba a ba da shawarar a cikin hunturu ba, saboda sanyi na iya shafar lafiyar bishiyar, amma idan an kula da kulawa mai kyau ba za a sami matsala ba (rufe yanke, rufe da sanyi, da dai sauransu).
A cikin hali na Bishiyoyin lemu sun riga sun girma, yana da kyau idan an datse su koyaushe idan lokacin sanyi ya ƙare Kuma bazara ta fara saboda, idan ba ku sani ba, waɗannan sun fi laushi kuma ƙananan yanayin zafi na iya shafar su.
Sau nawa zai iya
Wata tambayar da za ta taso dangane da dasa bishiyar lemu ita ce yawan dasa. Ana yin datse sau da yawa a shekara? Duk shekara x?
Abu na al'ada shine ana yanke rassan sau ɗaya a shekara. Ta wannan hanyar, ba wai kawai ku warkar da bishiyar ta hanyar kawar da rassan da ke ƙetare ba, waɗanda suka bushe, lalace ko marasa lafiya, amma kuna shayar da shi oxygen. Duk da haka, an ce lokacin da ake yanka a kowace shekara rassan sun kasance da bakin ciki kuma ba su da kauri. Don samun shi don "kitse" zai zama dole a bar shi na 'yan shekaru ba tare da yanke komai ba.
Nau'in datsawa
Dole ne ku san cewa datse ba na musamman ba ne, akwai nau'ikan su da yawa waɗanda dole ne ku sani don samun damar yin amfani da su gwargwadon abin da kuke so. Kuma, wani lokacin, ana iya dasa shi a tsakiyar bazara, ko kuma lokacin da ba a saba ba, amma ana ba da izini muddin yana da kaɗan.
Don haka, zaku sami:
- Maintenance ko horar da pruning. Ita ce mafi asali kuma a cikinta ita ce mafi ƙarancin tasiri tun lokacin da aka yanke rassan kaɗan. Ana amfani da ita don hana bishiyar ta rasa siffarta ko kuma yanke reshen da ya lalace ko kuma yana cutar da lafiyarsa.
- Fruiting pruning. Ana zaɓar manyan rassan, yawanci 3-4 don cimma yawan samar da 'ya'yan itace. Kuma shi ne cewa masu tsotsa an yanke su da dan kadan don taimakawa bishiyar ta mayar da hankali kan wannan bangare.
- Production pruning. Wannan kuma yana aiki don inganta inganci da adadin 'ya'yan itatuwa, da kuma taimakawa wajen samun karin haske da mafi girma oxygenation tsakanin rassan.
- Sabuntar pruning. Wannan yana faruwa ne kawai a cikin itatuwan da suka riga sun kasance shekaru masu yawa, tsakanin shekaru 20 zuwa 40, kuma za'a iya samun lokuta biyu: cewa yana da tsattsauran ra'ayi, wato, cire duk ganye da kuma barin tushe kawai da manyan rassan; da kuma ci gaba da pruning, wanda ke nufin datsa daga kambi zuwa tushe a cikin shekaru 3.
Gabaɗaya, kowane nau'in bishiyar orange yana da takamaiman pruning:
- Har zuwa shekaru uku: ana kiransa horar da pruning.
- Shekara ta uku da ta huɗu: fruiting pruning.
- Daga shekara ta biyar: samar da pruning.
- Daga 20-40 shekaru: rejuvenation pruning.
Yadda ake datse bishiyar orange mataki-mataki
A gaba za mu gabatar muku da jagora domin ku san yadda ake datse bishiyar lemu mataki-mataki. Kamar yadda kuka gani a cikin abubuwan da ke sama, ya danganta da shekarun wannan bishiyar, za ku yanke shi ta wata hanya ko wata. Saboda haka, muna magana game da su duka.
Samar da pruning na matasa orange itatuwa
Wannan pruning ba za a iya yi kawai ga matasa itatuwa, amma kuma za ka iya amfani da shi ga dwarf orange itatuwa.
Don yin wannan, abin da dole ne ku yi shi ne zabi rassan 3, idan dai an rabu da su a kusurwar digiri 120, kuma cewa su ne wadanda suka hada da bishiyar. kanta, kamar kwarangwal. Ta wadannan guda uku za ta yi reshe, amma bai dace a samu karin rassa ba.
Yawanci an ce ya kamata ku sanya jagorar mita daya daga ƙasa kuma, duk rassan da suka rage a ƙasa, yanke su. Ta wannan hanyar za ku tabbatar da tushen gangar jikin.
'Ya'yan itacen Fruiting
Lokacin da itacen yana da shekaru 3, kuma ya riga ya yi kwarangwal, ya zama dole kafa wanda zai zama rassan sakandare masu albarka. Kuma kamar yadda muka fada muku a baya, za a bar reshe daga wadannan manyan rassa guda uku, amma yanzu sai ku zabi reshen sakandare, cire masu shan nono da yankan wadanda suka yi yawa, masu cuta, masu juna biyu, da sauransu.
Production pruning
Wannan yana faruwa daga shekara ta biyar, lokacin da bishiyar ta kafu sosai kuma tana da ma'anar rassa, na babba da na sakandare.
A wannan yanayin, manufar ba haka ba ne don nemo rassan "masu amfani", amma don nemo tsaftace ciki na bishiyar ta yadda za a iya samun iskar oxygen, ta yadda babu rassan da za su makale har hasken rana ya shiga dukan bishiyar. Don haka makasudin shine a bude shi kadan.
Sabuntar pruning
Ana yin ta ne a cikin tsoffin bishiyoyin lemu, masu shekaru 20 zuwa 40, waɗanda suka rage yawan samar da su. Don yin wannan, dole ne ku Yanke rassan da ba su ƙara 'ya'ya ba, waɗanda suke da rauni, waɗanda suke haye juna kuma waɗanda ba dole ba ne.
Manufar ita ce barin gilashin a matsayin mai tsabta kamar yadda zai yiwu, kusan har zuwa barin ku tare da kwarangwal kawai. Don kauce wa tsatsa mai tsauri, ana iya yin shi a cikin shekaru da yawa, don tsaftacewa kadan da kadan kuma bishiyar ta dace da waɗannan canje-canje.
Kuna da ƙarin tambayoyi game da yadda ake datse bishiyar lemu? Sai a tuntube mu.