Japanese quince, shrub inotonhora chaizvo

El Quince anobva kuJapan Iyo yakanaka deciduous shrub iyo, iine isina anopfuura matatu metres kukwirira, inogona kuve iine zvese muhari uye mubindu. Kana yatumbuka, chimwe chinhu chainoita pakupera kwechando, inova chinhu chinotyisa, sezvo maruva acho anenge akafukidza zvizere matavi.

Kugadziriswa kwayo uye kutarisirwa zviri nyore, zvakakodzera kune vanotanga, saka zvirokwazvo izvo hauzove nedambudziko naye uye zvishoma mushure mekuverenga kwedu chinyorwa 🙂.

Kwakatangira uye hunhu hweiyo Japanese Quince

Yedu protagonist iri shriduous uye minzwa shrub 1-3 metres kumusoro akaberekerwa kuEast Asia. Zita rayo resainzi ndi Chaenomeles japonica uye inoratidzirwa nekuve nemashizha ependuru eruvara rwakajeka rwegirinhi ingangoita 3-4cm pakureba, yakati rebei. Maruva ayo madiki, anenge 2cm muhupamhi, eiyo yakatsvuka ruvara. Uye muchero une dhayamita ye4cm, uye yakafanana chaizvo neapuro.

Iyo ine inononoka kukura chiyero, ndosaka kukura kwayo kuchigona kudzorwa zviri nyore nekuchekerera kunoitwa mukuvhuvhu. Nekudaro, isu tinofanirwa kuziva kuti kana tichigona, zvinogoneka kuti kutumbuka kwayo hakuna kuwanda zvakanyanya.

Ndeipi hanya yaunoda?

Kana iwe uchida kutora kopi, heino gwara rekutarisira:

• Nzvimbo: panze, muzuva rose kana mu semi-mumvuri.
• Kudiridza: 3-4 dzimwe nguva pasvondo muzhizha, uye zvimwe zvishoma zororo regore. Zvakakosha kushandisa mvura isina lime.
• Ivhu kana substrate: yakanyoroveswa, iine pH iri pakati pe4 ne6 (acidic).
• Vanyoreri: zvinokurudzirwa kusanganisa mwaka wese wekukura nefetiraiza yemiti yeacid, uchitevera zvinongedzo zvakatsanangurwa papakeji.
• Kudyara kana kupandukira nguva: muchirimo, apo njodzi yechando yapfuura.
• Kuwanza: nembeu stratified munguva yechando kana nekucheka mukati megore.
• Zvipembenene: hove uye mite, iyo inogona kudzorwa nekuisa yero inonamira misungo kana ne neem mafuta.
• Zvirwere: Kana ikadiridzwa zvakawandisa inogona kukanganisa iyo powdery mildew fungus. Kuti udzivise izvi, mvura chete pazvinenge zvakakodzera uye dzivisa kunyorovesa mashizha nemaruva. Kana iwe uchitova nazvo, inofanirwa kurapwa nema fungicides.
• Rusticity: inodzivirira kutonhora pasi -10ºC.

Nakidzwa nemuti wako 🙂.