La carob Icho chigadzirwa chinowedzera kushandiswa mukicheni chikafu uye kana kusvika zvisati zvamboitika hachina kukosheswa zvikuru nevabiki vakuru, nhasi ndicho chimwe chezvinhu zvakakosha zvegastronomy inotarisira hutano.
Iko kunonyanya kushandiswa kuri mukugadzirira makuki: inotapira, yakasviba uye ine flavour inoedza kutevedzera iyo chokoreti asi nenzira ine hutano uye ine hutano.
Muti unozivikanwa
El carobkana iwo muti unozvarwa kumaodzanyemba kwakadziva kumadokero kwechikamu cheAsia uyo unopa maruva ayo ane mukurumbira, ayo ari ehunhu akasviba chokoreti ruvara iro gare gare rinoshatisa zvigadzirwa zvakajekeswa.
Uyewo anozivikanwa se Garrofero kana Algarrobera, uyu muti ndewa mhuri Caesalpiniaceae uye zita rayo resainzi ndi Ceratonia silica. Kunyangwe ichizvarwa kuAsia, iri kwazvo munzvimbo yeMediterranean, uko kurima kwayo kwapararira.
Pasina mubvunzo, chinonyanya kushamisa pamuti uyu michero yawo, kunyangwe iyo mhando pachayo isingazoenda isingacherechedzwe tichifunga kuti imwe neimwe specimen inosvika paavhareji kureba kwemamita gumi. Iine mashizha matema akasvibira, mamwe, akabatanidzwa uye mapini. Maruva anozvarwa muzhizha uye kutanga kwematsutso.
Muti unogona kuunzwa mumhando dzakasiyana: mollar (yakanyanya kutsvuka-chestnut michero ine refu pod uye chena pulp), negrete (muchero mutema, gobvu uye mhenyu pulp), cache (chena tsvuku michero ine yakareba kwazvo, zvishoma pulpy pods), tsvuku (michero diki uye chena pulp) uye Matafelera (muchero wakasviba unoguma nebvudzi).
Kuchengeta muti weCarob
Este muti unokura muzuva rose uye inoenderana chaizvo kuti iome uye inopisa mamiriro ekunze kunyangwe isingashiviriri kutonhora. Izvo zvakare hazvisi zvekuda pasi, kugona kutsungirira chero mhando yenzvimbo. Zvakakosha kudzora madiridziro sezvo isingashiviriri ivhu rakanyorova zvakanyanya.
Pakati pe tupukanana nezvirwere zvemuti wecobob inowanzoitika igwenzi (Zeuzera), uye fungi Aspidiotus sulphureus, Oidio ceratonia uye Dematophora necatrix.