Bhiza chestnut (Aesculus hippocastanum)

Aesculus hippocastanum

El Bhiza chestnut Iwo muti unokudzwa, une upamhi, mashizha ewebhu ane ruvara rwakanaka rwegirini. Inowanzo kuwanikwa muminda uye nzira dzenzvimbo dzese dzakadzikama dzepasi, uye kukosha kwayo kwekushongedza kwakanyanya, kwakanyanya kwazvo. Uye zvakare, mumatsutso inozadza nemaruva machena akanaka kwazvo.

Iwe ungade here kuziva zvachose zvese nezve uyu wakanaka muti? Usapotsa izvi zvakakosha zvatakagadzirira iwe.

Hunhu hweiyo Bhiza Chestnut

Horse Chestnut Maruva

Wedu protagonist, anozivikanwa seManyepo chestnut, Indian chestnut kana Crazy chestnut, uye ane zita resainzi iri Aesculus hippocastanum, Inozvarwa kuBulgaria, Albania neGirisi, kunyangwe nhasi zvave zvakasarudzika muWestern Europe uye mune mamwe matunhu eUnited States. Inokura kusvika pakakwirira 30m, uye ingangoda zvakafanana kuti ikure.

Mashizha awo akatsemurwa, aine mapepa mashanu ane mazino akanaka, uye akakura kwazvo: kana iwe ukaisa ruoko rwako pasi payo, inokufukidza. Maruva ayo anoita kunge akapatsanurwa mune inflorescence muchimiro cheyakafanana kana piramidhi panicle mukati megore. Chibereko ichi chivharo cheglobose chakafukidzwa neminzwa yakapfava inoyera kunge 4-5cm. Nehurombo, chestnut haidye.

Indian Chestnut Kuchengeta

Bhiza chestnut muchirimo

Ungade here kuva nemuenzaniso mubindu rako? Kugamuchirwa kuchikwata 🙂. Pandakangozviona mune zvinyorwa, ndakaziva kuti ndaida kuva nayo. Ndinoda mashizha ewebhu, uye kana muti wacho uri muhombe ... kunyangwe zvakadaro, kunyangwe kana kumberi ini ndinofanirwa kuzvifunga kuti ndikwanise kuva nawo zvishoma kana zvishoma muhari (zvisingaite basa, nenzira. Pasina nguva kana gare gare inozogumira pasi).

Saka hapana, unozvichengeta sei? Zvakanaka, kuti uve nawo mumamiriro, unofanirwa kufunga zvinotevera:

Nzvimbo

Inofanira kuiswa kunze, kubvira iwe unofanirwa kunzwa kupfuura kwemwaka. Kana zvichibvira, inofanira kunge iri muzuva zuva rese, asi kana uchigara muMediterranean, ndinokukurudzira kuti uiise mu semi-mumvuri (chero bedzi iine mwenje wakawanda kupfuura mumvuri), sezvo ichizokura zvirinani.

Inotsigira mazaya kusvika -17 toC, asi kwete tembiricha inopfuura 35 overC.

Ini ndinowanzo

Inofarira ivhu rine acidic zvishoma, ine pH ye6-6,5. Ehe, inogona kukura mune alkaline (pH 7) chero bedzi iine yakanaka kwazvo drainage.

Kudiridza

Kakawanda, haitsigire kusanaya kwemvura. Munguva yezhizha, zvichave zvakafanira kuidiridza katatu pavhiki, kunyanya kana iwe uchigara mune yekunze ine inopisa kwazvo zhizha; 3-4 pavhiki inokwana kune rese gore.

Iwe unofanirwa kushandisa mvura inonaya, kana acidified (in ichi chinyorwa isu tinotsanangura nzira yekudzikisa iyo pH yemvura).

Vanyoreri

Munguva yechirimo nezhizha inokurudzirwa kwazvo kuripa kamwe chete pamwedzi 1-2 nefotereza yakasikwa, ingava mvura kana hupfu. Guano, mupfudze kubva kumhuka dzinodyisa (bhiza, hwai, mhou) ... chero chii chiri nyore kuti iwe uwane.

Iwe unofanirwa kuisa dura rinosvika 2cm kutenderedza muti, wosanganisa zvishoma nehurefu hwepamusoro hwepasi.

Kuchekerera

Haisi necesary. Zvichida bvisa matavi akaoma, uye bvisa mashizha akasvava nemaruva, asi hapana chimwezve.

Madenda nezvirwere

Uyu muti unoshingirira, asi ichokwadi kuti dzimwe nguva zvinotevera zvinogona kuukanganisa:

Zvipembenene

  • Mealybugs: kana vari vashoma, vanokwanisa kubviswa nemaoko kana nekotoni swab yakanyoroveswa nemvura neprotacy alcohol. Muchiitiko chekuti denda rapararira, murape nemafuta eparafini, kana neChlorpyrifos.
  • Tsvuku tsvuku: Izvo zvinokurudzirwa kwazvo kurapa neNem Mafuta, asi mune zvakakomba zviitiko acaricide inofanira kushandiswa.
  • Muchena ivhu honye: inogona kurapwa nekupukuta guruva nemabhakitiriya Bacillus thurigensis iri kutengeswa muzvivakwa. Vhura ichi chinyorwa une rumwe ruzivo rwekubvisa kana kudzinga makonye.
  • Kudzivirira mhondi: Ditto yehonye.

Zvirwere

Iwe unogona kutapukirwa nefungus, senge Guignardia aesculi, iyo inopinda mumuti kuburikidza nemaronda kana kucheka kunoitwa panguva yekuchekerera. Kuti uirape, unofanirwa kushandisa systemic fungicides.

Unogona kuva nazvo muhari here?

Bhiza chestnut

Mhinduro ndeiyi… kwete, kureva kuti, unogona kuva nazvo kwemakore mashoma, asi unozopedzisira wave kumanikidzwa kuidyara mubindu. Chero zvazvingaitika, kana uchigara mumamiriro ekunze akaita seMediterranean, ine mwaka unopisa kwazvo uye kutonhorera zvakanyanyisa, mwero wekukura kwayo hauzove wakafanana nezvaizoita, semuenzaniso, Galicia. Muchokwadi, ndinogona kukuudza kuti inokura zvishoma nezvishoma. Nekudaro, kana iwe uchida kuve nazvo muhari kwechinguva, cherekedza aya matipi kuitira kuti ikure isina matambudziko:

  • Substratum: kana iwe uchigara mune yakapfava mamiriro ekunze, nechando uye chando chando munguva yechando, unogona kushandisa yepasi rose inokura svikiro, kana imwe yemiti acidophilic; kana zvisina kudaro, ndinokuraira kuti ubatanidze 70% akadama ne30% kyriuzuna. Ose ari ma substrates anotengeswa kubva kuJapan, ayo anowanzo shandiswa kune bonsai, saka ini handisi kuzokunyengera, anodhura (14-litre bhegi reAmaama rinogona kuita maeuro gumi nemasere, uye bhegi regumi nemasere e kyriuzuna kwemakumi mairi euros) , asi zvakakosha kwazvo.
  • Nzvimbo: kunze, mune semi-mumvuri.
  • Kudiridza: kazhinji, kaviri kana katatu pavhiki, 4 muzhizha, nemvura ine pH yakaderera (pakati pe4 ne6).
  • Vanyoreri: Hazvikurudzirwi zvakanyanya kana tichida kuzvichengeta muhari, asi kana mamiriro ekunze asina kunyatsonaka, zvakakosha. Shandisa mune idzi kesi fetiraiza yemiti acidophilic.
  • Kuisazve: makore maviri ega ega.

Ko Bhiza Chestnut inobereka sei?

Zvibereko zveBhiza Chestnut

Ungawana sei imwe kana anopfuura makopi eBhiza Chestnut? Zviri nyore kwazvo: kudyara mhodzi dzayo. Mubvunzo ndewokuti: sei? Kuti vamere vanofanirwa kutonhora mukati memwedzi yechando, saka kana mamiriro ekunze akatonhorera, unogona kuvadyara zvakananga muhari ine substrate yepasirese, uye rega zvisikwa zviitwe. Zvikasadaro, iwe unofanirwa kuwana imwe tupperware, vermiculite, diki fungicide yechisikigo (mhangura kana sarufa), uyezve iyo mhodzi yekugona kuisanganisa mufiriji kwemwedzi mitatu. Iwe unofanirwa kuenderera nenzira inotevera:

  1. Zadza iyo tupperware ne vermiculite.
  2. Vigai mbeu.
  3. Fukidza imwe mhangura kana sarufa pairi.
  4. Mvura.
  5. Isa tupperware mufiriji (kwaunoisa mukaka, masoseji, nezvimwewo).
  6. Kamwe chete pasvondo, vhura iyo tuppeware kuitira kuti mweya uvandudzwe.

Kana mwedzi mitatu yapfuura, unogona kudyara mbeu dzako muhari uchishandisa, semuenzaniso, vermiculite.

Use

Inonyanya kushandiswa se chishongo chirimwa, kungave semuenzaniso wakasarudzika kana kuenderana, asi inogona zvakare kushandiswa mujel (inotengeswa mumafamasi uye maherbalists) sechigadzirwa chemushonga nekuda kwezvinhu zvinonakidza.

Muti uyu une aesuclin uye aescin, zvinova zvinhu zviviri zvine mukana wekudzivirira edema kubva pakuumbika uye zvakare zvinoita kuti tsinga dzeropa dziome. Neichi chikonzero, mashandisiro ayo anokurudzirwa zvakanyanya kana uine varicose mutsinga, hemorrhoidskana kuzvimba tsinga.

Bhiza chestnut mumatsutso

Uye izvi ndizvo zvese izvi zvinokudzwa muti. Unofungei?


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako