La Garcinia Cambogia ndiro zita rekutanga re shrub iro rakatumidzwa Malabar tamarind o Garcinia gummi-gutta y inotangira kuSouth India.
Garcinia iri gwenzi rine girazi rakajeka rakadonha mashizha, maruva ayo akatsvuka orenji uye michero yawo yakasununguka uye yakapetwa nechitarisiko, iine ruvara rwakaita yeyero-orenji, zvinoyeuchidza neruvara rwe pumpkin.
Garcinia maitiro
Mbeu yaro kana pericardium iri ine nyama uye gobvu, kuve unoitisa kukosha kwayo se kuwedzera kwekudya, nekuda kwehuwandu hwayo hwehydroxycitric acid (HCA), iyo inosimbisa uye inotarisira hutano neayo kuravira kunorwadzaIcho zvakare chikamu chezvinhu zvecryry.
Hydroxycitric acid (HCA) iri chaiwo mafuta mafuta anopisa, chii inobatsira vanhu vakafutisa uye inoibvumidza sechinhu chekurapa chakakosha kwazvo, mune mamwe mazwi, iri havi yekuda kudya uye inodzivirira kuumbwa kwemafuta acids uye cholesterol nokudaro kudzivirira avo ekuchengetedza.
Como havi yekuda kudya inoshanda yakananga pachiropa uye kwete pane yepakati tsinga system (huropi) ichidzivirira kuchinjika kwayo nezviratidzo zvakaita se tachycardia, kukotsira, kushaya hope uye vamwe.
Zvidzidzo zvakawana hukama pakati peGarcinia kudyiwa uye kuonda, zvese mumhuka nevanhu uye zvese nekuda kwekupindira izvo izvi zvine mu kugadzirwa kwemafuta mumuviri.
El Garcinia kudzidza Haisi ichangobva kuitika, pakati pezana ramakore rapfuura uye murabhoritari muguta reIllinois (United States of America), musayendisiti anonzi Yvette lewis, pamwechete musayendisiti kubva kuIndia Academy yeSainzi, akakwanisa kuzviparadzanisa kekutanga iyo Hydroxycitric Acid (HCA) yakabviswa kubva kune yakaoma mbichana yeMalabar tamarind.
Makore gare gare, boka re vaongorori vanobva kuUnited States neSwitzerland, vakawana iyo synthesis of lipids (mafuta).
Iyo enzyme ATP-Citrate Liasa, inoshanda yakanangana ne carbohydrate metabolism uye mukushandurwa kwayo kuita mafuta, akafanana nehydroxycitric acid (HCA), chinhu chinowanikwa muhuwandu hwakawanda mu Garcinia Cambogia.
Hatigoni kukanganwa izvozvo mumagariro nekiriniki Chitarisiko chedu chakakosha zvakanyanya, izvo muzviitiko zvakawanda zvinotitungamira kupfeka a kudya kwakasimba uye kurovedza muviri pasina kudzora kwakakwana. Kubudirira pazviitiko zvakawanda chete rebound reaction uye kutyisidzira hupenyu hwedu pachedu.
La Garcinia Cambogia parizvino iri kutengeswa mumusika mu capsule fomu, inoita iyo nyore uye zvakapararira kushandiswa uye ndeyekuti kuburikidza neruzivo, a kudya kwemazuva ese kwe2.800 mg yehydroxycitric acid, izvi zvinogona kuitwa mu 2 kana 3 yekudya kwemazuva ese uye iwo anofanira kuitwa maminetsi makumi matatu vasati vadya.
Garcinia inobatsira
Nekudaro, isu hatifanire kufuratira iyo pasuru mirayiridzo uye kana uine chero mibvunzo, bvunza chiremba wako, uri wake mabhenefiti uye zvivakwa akasiyana uye ese akakosha, saka heano mamwe acho:
- Inogumira chishuwo chekudya, inodzora chishuwo
- Inopisa mafuta mumuviri
- Chengetedza cholesterol uye triglycerides
- Inotonga maitiro ekugaya
- Inovandudza immune system
- Inokurudzira anti-kuchembera
- Inovandudza mafungiro
- Inopindira mumuviri we thermogenic process (kupisa mafuta)
- Inogadzira huwandu hwesimba
- Inogumira maitiro e lipogenesis
- Inobatsira mukutenderera kweropa
- Inoita sekudzora marwadzo
- Iyo inorwisa mabhakitiriya uye inorwisa-kuzvimba uye inorwisa mabhakitiriya
- Iyo dec decantant uye inokukanganisa iwe
La Garcinia Cambogia ine kugamuchirwa kukuru nevatambi, nekuda kwenyaya yayo huru ye glycogen, iyo inobatsira kuve ne yakawedzera huwandu hwesimba uye zvakare inobatsira kupisa mafuta mumuviri uye kuumba muviri wemunhu.
Parizvino hapana zvidzidzo zvinoratidza kuti ine kukanganisa, sezvo zvisingaite pane iyo system yetsinga yepakati uye kutonga pamusoro pechido kunoitwa zvakananga mu chiropa, saka haina kuburitsa kupindwa muropa kunyangwe iko kushandiswa kwayo kuri kuwedzerwa munguva.