Apple custard inokura sei?

La custard apuro, ane zita resainzi iri annona cherimola, muti wakasvinwa wemichero uyo, nekuda kwehukuru hwayo, unogona kukura mune madiki kusvika pakati nepakati magadheni. Kurimwa kwayo, kunyangwe kungaratidze neimwe nzira, hakuna kuoma, kunyange chiri chokwadi kuti zvinodikanwa kuve nezviteedzero zvezvinhu kuitira kuti ikwanise kukura nekukura Hapana dambudziko.

Zvinhu izvo isu zvatiri kuzokuudza iwe mune ino yakasarudzika kuitira kuti iwe ugone kuravira mumwe weinonaka kwazvo tropical michero usingatombo enda kuchitoro.

Hunhu hwecustard apple tree

Tisati tapinda munyaya iyi, ngatitangei tione hunhu hwemuti uyu kuti zvive nyore kwauri kuti uuone. Iyo custard apple kana custard apple apple arboreal chirimwa chinowanikwa kuchamhembe kwePeru uye chinononoka kukura icho inogona kusvika pakakwirira isingasviki mamita masere. Iyo ine yakatwasuka yakatakura uye yakawanda kana shoma parasarosi, yakanyanya matavi korona.

Mashizha awo anodonhedza, akapusa, akazara, aine ovate-lanceolate chimiro uye ane tomentose pasi, vanoyera anenge 12mm. Maruva acho ane maruva matanhatu akachena ane ruvara rwepepuru, iwo ari echirume uye anonhuwirira zvakanyanya.

Chii chakaita mucornard apple muchero?

Chibereko chinogona kuyera pakati pe200 kusvika 800 gramu, uye ine ganda rakatetepa, iro rinogona kuve rakajeka girini kusvika kune rakasvibira rakasviba. Mutsara wemitsetse mitema iyo inokamura mbeu imwe neimwe inogona kuonekwa neziso rakashama.

Iyo pulp yakachena, inotapira uye ine muto chaiwo, uye iri nyore kutsenga sezvo iri nyoro. Iyo tambo inonaka. Ichi chikamu chakakosha kwazvo pamucheka wecustard, nekuti unodzivirira mhodzi, idema kana dema dema uye dzakareba sendimita imwe chete.

Zvichienderana nehunhu hweapuro yega yega yekasitadhi, mhando dzakasiyana dzinozivikanwa:

• Lisa: inova imwe ine goko rakatsetseka mukati maro izvo zvakaoma kunzwisisa iyo mitsara yatakambotaura nezvayo zvisati zvaparadzanisa mbeu.
• Yakadhindwa: mune iyo mitsara yakatenderedzwa.
• umbonata: muchero une zvirevo pamusoro.
• mwana: ne »mapundu» akaita kunge zamu.
• tuberculata: mauri iwe unogona kuona mabhureji apera mune imwe poindi.

Ndezvipi zvinhu zvecustard apple?

Chibereko chemuti uyu chine zvinonakidza zvehutano uye zvemushonga. Uye ndeyekuti michero yayo ine ane mavhitaminzi akawanda, kunyanya C, iyo inobatsira kurapa maronda zvirinani, A iyo inotarisira hutano hwemaziso edu, uye B inopindira mukukura uye kukura kwepfungwa.

Uyewo, inokurudzirwa kuonda nekuti yakaderera kwazvo mumafuta uye, zvinopesana, ine potasium yakawanda (382mg / 100g) iyo inobatsira kudzivirira kuchengetedza kwemvura.

Unodya sei apple yekustard?

Zviri nyore kwazvo. Zvese iwe zvunofanirwa kuita kuicheka nepakati, uye nechipunu, sarudza pulp. Mbeu hadzidyike, nekuti zvakare dzakaomarara, saka unofanirwa kudzibvisa nekudzichengeta mugirazi semuenzaniso, kudzidyara gare gare.

Unozvichengeta sei iwe?

Kana iwe uchida kuve nechimwe kana zvimwe zvienzaniso, funga nezvezano redu kuti rikure zvakanaka:

Nzvimbo

Isa muti wako mu panze, kunyanya muzuva rose. Nekudaro, kana mamiriro ekunze ari kupisa zvakanyanya, ichaita zvirinani mune semi-mumvuri. Chero zvazvingaitika, zvakakosha kuti uzive kuti cherimoya inoshanda zvakanyanya kana tembiricha inoramba iri pakati peinenge 10ºC uye yakakwira 30ºC, uye kana hushoma hwe800mm yemvura inodonha pagore. Saizvozvo, iyo ambient mwando inofanira kuve pamusoro 70%.

Mumamiriro okunze anotonhora kana kudziya, kana kuoma, zvichakuomera kuti uchinje. Uye chirimwa chisingade zvakanyanya kunyanyisa.

Kudiridza

Inofanira kuva kakawanda, asi uchidzivirira kumhanya nemvura. Shandisa mvura yekunaya pese pazvinogoneka, sezvo iriyo inonyanya kukodzera kune muchengeti wemapuri chirimwa. Dzivisa kubvumira ivhu kana substrate kuti igare yakaoma kwenguva yakareba, nekuti zviri nani kuti igare yakanyorova.

Kana usina chokwadi, tinokurudzira kushandisa mita yehunyoro, kana kuisa tsvimbo yakatetepa yemuti kana purasitiki. Panyaya yekusarudza iyo yekupedzisira, kana iwe ukaona kuti kana iwe uchibvisa, yakawanda ivhu yakanamatira pairi, zvinoreva kuti ichiri yakanyorova.

Zvakawanda kana zvishoma, uye zvichienderana nemvura inonaya munzvimbo yega yega, unofanirwa kudiridza kairi kana katatu pavhiki muzhizha. Mumatsutso nemuchando inozodiridzwa zvishoma.

Vanyoreri

Izvo zvakakosha kune chaiyo kukura kwemuti fetisa mukati memwaka wekukura (chirimo uye zhizha) ne Organic mafetiraiza, sai guano (iri kutengeswa pano) mupfudze, ingave mvura-inotevera zvinongedzo zvakatsanangurwa papakeji-, kana hupfu -kutamba 1-2cm denderedzwa yakatenderedza trunk-.

Kuisazve

Kunyangwe iwe uchida kuipfuudza iyo kubindu kana kune hari hombe, iyo nenzira yaunofanira kuita makore maviri ega ega, iwe unofanirwa kumirira iyo primavera uye njodzi yechando yapfuura.

Nzira yekudyara custard apple?

Kana iwe uchida kuziva nzira yekudyara custard apple apple, isu tinotsanangura kuti ungazviita sei:

• Ruva poto: Chekutanga pane zvese iwe unofanirwa kutsvaga imwe ine maburi muhwaro hwayo uye iri ingangoita 5-10 masendimita yakafara uye yakakwirira kupfuura iyo yauinayo kare. Wobva waizadza nehurema hushoma (hwekutengesa pano) kana substrate yegadhorobha gadheni (iri kutengeswa pano), uchifunga nezve kukwirira kwehari yekare, nekuti chirimwa hachifanirwe kunge chakanyanya kukwirira kana kudzikira. Wobva wabvisa apple rako rekuchengetedza woisa muhari nyowani, uye wopedza kurizadza. Nekudaro, ipapo, iwe uchafanira chete kudiridza.
• Mumunda: Kana uchizosima mugadheni kana mubindu remichero, unofanirwa kutsvaga nzvimbo ine zuva kwayo. Pamusoro pezvo, zvakakosha kuti ivhu riorere uye riine drainage yakanaka. Kana aya mamiriro akasangana, gadzira gomba rakakura zvakakwana kuti apustard yemukadhi igare zvakanaka. Iyo yakanaka ndeyekuti iite 1 x 1 mita, kubva nenzira iyi midzi ichave nezvimwe zvivakwa zvekudzika kana uchitsvaga ivhu rakabviswa. Zadza iyo nevhu kana substrate, wobva waunza chirimwa mukati mayo. Kana iri iyo yakadzika kwazvo kana yakanyanya kukwirira, usazeza kuwedzera kana kubvisa tsvina. Wobva wapedzisa kuzadza, woita a muti kabati. Saka choga chinhu chinoshaikwa kudiridza.

Asi usati waita chero chinhu, unofanirwa kuziva kuti haufanire kubvisa custard apple kubva »yekare» poto kana isina kudzika midzi, nekuti zvikasadaro chingwa chevhu, kana zvakare chinonzi midzi bhora, chaizoputsika uye chirimwa chaizove vazhinji vanonetseka kuwana kuburikidza nekuisira. Saka, tarisa kana midzi irikubuda mumaburi emvura, nekuti kana zvirizvo, saka unogona kuisimudza pasina matambudziko.

Kuchekerera

Unogona kutemerwa mukati kudonha kana in primavera, kubvisa matavi akaoma, asina kusimba kana anorwara uye ayo akura zvakawandisa, uye kucheka iwo anodikanwa kuti ape iko kuchema kutakura. Pacifiers anobviswawo.

Kukohwa

Zvibereko zvako zvichave zvakagadzirira kuunganidzwa pavanenge vawana toni yakati rebei zvishoma, uye kana iwe uchivabata, kana ukaita kumanikidza, unoona kuti chigunwe chinonyura zvishoma.

Madenda nezvirwere

Ndiwo muti usingadzivisike wemichero, asi unogona kukanganiswa ne:

Zvipembenene

• Chibereko nhunzi (Ceratitis capitata): vakadzi vanoisa mazai avo pazasi peepidermis yemichero. Kana dzangochonya, mhata dzadzo dzinodya hura hwese. Izvo zvinorwa nekuisa misungo kwavari uye nemvura inokwezva.
• Cottony mealybug (Planococcus citri): inoiswa pane petioles yemashizha uye nepasi pezasi, kubva kwayinodya sora remiti. Izvo zviri nyore kuona sezvavanoratidzika se "bhora" redonje. Vanogona kubviswa neruoko, kana ne Neem mafuta.

Zvirwere

• Mutsipa kuora (Phytophthora cinnamomi): mashizha anoita yero, ndokuzoita brown kusvikira iwo apera kudonha. Iyo simiti inogona kufa nekuda kwekunyanyisa kudiridza kana kuderera kweiyo substrate kana ivhu.
  Inogona kudzivirirwa nekushandisa ivhu rine mabudiro akanaka, uye kuita marapirwo ekudzivirira nema fungicides echisikigo anotengeswa muzvirimwa, kana nemhangura kana sarufa mumatsutso nematsutso.
• Root kuora (armillaria mellea): Senge mune yakapfuura kesi, mashizha anochinja kuita yero kusvika vaoma uye kudonha.
  Nzira yekudzivirira yakafanana neyaPhytophthora.

Kuwanza

Iwe unogona kuve nemhando nyowani nekudyara yavo mhodzi, asi inoitwa zvakapfuura kuburikidza kubatanidza pamhando yembeu kubva kune imwechete yekurima iyo iri kuzoshandiswa semhando dzakasiyana. Ngatione maitiro ekuenderera mune ese kesi:

Nzira yekumera sei custard apple?

Kudyara custard apple apple mbeu unofanira kutevera izvi nhanho nhanho:

1. Chinhu chekutanga chaunofanirwa kuita kushambidza mbeu zvakanaka nemvura, muchirimo.
2. Wobva waachengeta mugirazi remvura kwemaawa makumi maviri nemana.
3. Zuva rinotevera, Dyara ivo mumasango emidziyo yetiresi kana muhari ine yepasi rose inokura svikiro (inotengeswa pano) yakasanganiswa neperlite (iri kutengeswa panopa50%.
4. Vafukidze neka substrate kuti mhepo irege kutakura.
5. Mvura.
6. Uye pakupedzisira, isa mubhedha wembeu munzvimbo maunowana zuva rakananga.

Vachamera munguva pfupi, mumasvondo maviri kana matatu.

Batanidza

Kana hunde yemuti yakura kusvika 2cm, isveta mumupendero anenge 50cm kubva pasi. Kuti uite izvi, iwe unofanirwa kugadzira yakatemwa kureba nepakati pebazi remhando, isa bazi remhando nyowani, wozvibatanidza navo neraffia tambo uye wakisi zvese nekuisa chisimbiso.

Rusticity

Iyo custard apple muti unotsigira zvinyoro chando zveanosvika -2ºC.

Nekudaro, kana iwe uchitsvaga chirimwa chiri nyore kukura uye icho zvakare chinokubatsira iwe kuchengetedza yako tambo, cherimoya isarudzo yakanakira iwe ... uye gadheni rako kana patio, nekuti, kunyangwe ichionekwa zvakanyanya senge horticultural chirimwa , chokwadi ndechekuti kukosha kwayo kwekushongedza kwakakwirira kwazvo, haufunge?