Iwe unochengeta sei chiJapan mhiripiri shaker?

Mufananidzo - davisla.wordpress.com

El japanese pepper shaker Iyo yakanaka deciduous shrub iyo, nekuda kwehukuru hwayo, inogona kuve iine zvese mumapindu emarudzi ese uye muhari. Muchokwadi, kune avo vanotozvishandisa sebhonsai. Sezvo isingade kutarisirwa kwakanyanya uye zvakare inopokana nechando, kuva nayo newe chiitiko chinoshamisa 🙂.

Saka kana iwe uchida kuziva izvo zvinotora kuti zvive zvakanaka, tinokukoka kuti uenderere mberi nekuverenga.

Mavambo uye hunhu

Yedu protagonist chirimwa chizvarwa mudunhu reScezchwan, kuChina. Zita rayo resainzi ndi Zanthoxylum piperitum, kunyange hazvo ichizivikanwa zvakanyanya seJapan pepper, Sichuan mhiripiri kana sansho. Inosvika pakureba kwemamita 3-4, ine korona yakakomberedzwa ine mashizha emupini iyo ine nhamba isinganzwisisike yemavhorosi uye akatarisana nemapepa.

Maruva acho akasvibira-yero, madiki uye anonhuwirira, aine hwema hwemichero. Chibereko chacho chidiki, chakatenderera uye chinopinki kana chakatsvukuruka muvara, chinodyiwa; kunaka kwayo kunonaka.

Ndezvipi zvinovanetsa?

Kana iwe pakupedzisira ukawana kopi, tinokurudzira kuti iwe upe inotevera tarisiro:

• Nzvimbo: kunze, muzuva rose.
• Pasi:
  • Bindu: zvishoma acidic, ine drainage yakanaka.
  • Pot: shandisa substrate yemiti ine acidic (unogona kuiwana pano). Panyaya yekuda kuishandisa sebhonsai, sanganisa 70% ye Akadama ine 30% ye kiryuzuna.
• Kudiridza: 2-3 nguva pasvondo muzhizha (kusvika pa5 kana iri bonsai) uye zvishoma zvishoma zororo regore.
• Vanyoreri: kubva muchirimo kusvika muzhizha nema organic manyowa (guano, mufudze wemhuka unopisa) muhupfu kana iri mubindu kana mvura kana iri muhari.
• Kuchekerera: Pakupera kwechando, matavi anopindirana neaya anorwara, akaoma kana asina kusimba anofanira kutemwa.
• Kudyara kana kupandukira nguva: muchirimo, apo njodzi yechando yapfuura.
• Kuwanza: nembeu mumatsutso, uye nemidzi yakatemwa pakupera kwechando.
• Rusticity: inodzivirira kutonhora nechando kusvika -12 -C

Nakidzwa neJapanese pepper shaker.