Kurima sei safironi

El safoni Icho chinonhuwira, ivo vanotaura kuti iyo inodhura kwazvo pasirese, ichibva mukunyomba kweruva remuti bulbous Crocus sativus. Kunyangwe kwayakatangira isina kujeka, zvinonzi inogona kubva kuPersia kana kumaodzanyemba kweTurkey.

Iwe unoda kuziva here kuti safironi inorimwa sei? Ramba uchiverenga!

Saffron kuchengetedza uye kurima

El Crocus sativus chirimwa chakakura icho inofanira kudyarwa mumatsutsosezvo inotumbuka muchirimo. Iyo substrate iwe yaunoda inogona kuve yakagadzirwa nedema peat yakasanganiswa neperlite kana ivhu pellets yekufambisa iyo drainage uye nekudaro kudzivirira puddling uye inotevera kuora kwegirobhu. Kazhinji mabhuru makuru anotengeswa, uye nekuda kwehukuru hwayo, ini ndinokurudzira kudyara imwe yehari imwe neimwe ye12cm dhayamita, kana chinhambwe chingangoita 10cm kana tikaisima muvhu kana muplanter. Zvakakoshawo kuremekedza hudzamu hwakakodzera: kana girobhu iri rakareba 3cm, tinozorisima pakadzika kwe5 kana 6cm.

Kana iri yekudiridza, tinofanira kudiridza kamwe pavhiki kana kunyangwe mazuva gumi nemashanu ega ega. Zvirinani kutadza kuita zvakapusa pane kuita zvakapfurikidza. Uye zvinoenderana zvakanyanya nemamiriro ekunze; Ndokunge, kana tichigara mune yakaoma mamiriro ekunze, zvinokurudzirwa kudiridza kakawanda kupfuura kana tichigara mune ine hunyoro. Manomano akati wandei ekudiridza panguva yakakodzera anotevera:

• Imwe yacho ndeyekuisa minwe yako muiyo substrate. Kana isu tikaona kuti yakawanda substrate "yakanamatira" kwatiri, imhaka yekuti chirimwa chine mvura yese yazvinoda, uye hatizodiridze.
• Imwe ndeyekuti, kana isu tisingade kusvibiswa, tanga chimuti chakaonda chehuni. Uye, zvakafanana, kana tikaburitsa kunze tione inoteedzerwa substrate, imhaka yekuti haidi mvura.
• Mumusika mune humidity metres, ayo anounzwa muiyo substrate uye anotiudza iwo mwero wehunyoro uripo.

Saffron kukohwa

Anenge mazana mashanu emaruva anodikanwa kuti uwane 500.000kg yesafron, sezvo maruva acho aine chete 3 stigmas imwe neimwe. Ivo vanounganidzwa seinotevera:

1. Vachaunganidzwa mangwanani-ngwanani.
2. Maruva anounganidzwa rimwe nerimwe, pazasi pekuiswa kweiyo stigmas.
3. Ivo vanozozoiswa mu esparto kana wicker mabhasikiti, vachichenjera kuti maruva acho haana kumanikidzwa zvakanyanya.
4. Iko kushorwa kunoburitswa kunoiswa pamaseji emucheka wesimbi kana jira resiriki, pamusoro peinodziya (brazier, hot stove,…).
5. Vamwe vanhu vanoputira safoni mumachira matema, kuti vadzivirire kubva pamhedzisiro yemamiriro ekunze.
6. Mugore rechitatu zvinokurudzirwa kusimudza safironi, pakupera kwegore.
7. Mushure meizvi, zvinokurudzirwa kumirira angangoita makore gumi kuti udyara zvekare makarwe mumunda mumwe chete.

Iyo tarisiro yehupenyu yemuti ndeye makore gumi nemashanu, kunyangwe kana zvasvika pakuburitsa safironi, inowanzo kuraswa mushure memakore mana.

Saffron inoshandisa

 

Iko kuunganidzwa uye kunyepedzera kweiyo stigmata yekufona Kicheni tsvuku goridhe ibasa rakaoma zvikuru, rinotora nguva yakareba. Ichi ndicho chikonzero inosvika pamitengo yepamusoro kwazvo. Muchokwadi, inodhura kagumi kupfuura vanilla uye zvakapetwa makumi mashanu kupfuura cardamom. Iko kushandiswa kweiyi spice kwakawandisa. Mamwe acho ndeaya:

• MuSpain, inoshandiswa seyakagadziriswa paella.
• Vakasiyana-siyana maquequeurs, akadai seChartreuse, ane safironi.
• MuEngland yaishandiswa kugadzira makeke echipanji.
• MuItaly inowedzerwa ku risotto.

Iwe unotsunga kuva neruva rinoyevedza uye rinochiva pamba here?

Kunobva - infogarden

Mufananidzo – SRECEPTY, Planta.la