Pyracantha coccinea, inoratidzira shrub

La Pyracantha coccinea Iyo evergreen shrub inoburitsa yakashongedza maruva nemichero. Muchokwadi, zvinonakidza zvekuti inogona kurimwa zvese muhari uye mubindu, sezvo ichiregerera kuchekerera zvakanaka.

Uye zvakare, inoenderana nemamiriro ekunze akasiyana siyana, kubva kuchipisa kusvika kuchitonhora, zvekuti zvirokwazvo hauzove nedambudziko nazvo. Asi kana iwe uchida kuziva zvese nezve ichi chirimwa chakanaka, ipapo isu tichaenda kukuudza iwe hunhu hwayo uye kutarisirwa kwayo.

Kutanga uye hunhu hwePyracantha coccinea

Yedu protagonist ispiny evergreen chirimwa chinowanikwa kumaodzanyemba kwakadziva kumabvazuva kweEurope nekumaodzanyemba-pakati peChina inozivikanwa se piracanta kana firethorn rine zita resainzi Pyracantha coccinea. Inosvika pakakwirira pakati pemamita makumi maviri nemakumi maviri nemashanu. Mashizha awo ari lanceolate, aine maruva ane mazino, ane ganda, anopenya padivi repamusoro uye akareba anenge 3-6cm. Maruva, ayo anotumbuka muchirimo, anoita kunge akarongeka mumasumbu uye akachena. Chibereko chitsvuku pommel nezve saizi yecheri iyo inoibva mukupedzisira kwezhizha kana kutanga kwekutanga.

Kukura kwaro kuri pakati nepakatindiko kuti, haina kumhanya zvakanyanya kana kunonoka. Kana mamiriro acho ari iwo chaiwo anogona kukura pamwero unosvika gumi neshanu pamasendimita pagore.

Mhando dzinoverengeka dzinozivikanwa, pakati padzo dziri:

• lalandlei: ine michero mikuru yakajeka yeorenji.
• Morettii: ine michero mikuru yeiyo yakatsvuka ruvara.
• Solei d'or: ine michero yeyero.

Unozvichengeta sei iwe?

Kuve ne Pyracantha coccinea zvine hutano, zvinokurudzirwa kufunga nezve zvinotevera:

Nzvimbo

Zvinogona kuva zvese zviri zviviri zuva rakazara sezvakaita semi-mumvuri.

Pasi

• Garden: kwete kudaira. Inokura mumhando dzose dzevhu kusanganisira dombo rematombo.
• Ruva poto: sanganisa universal tsika substrate yakasanganiswa ne30% perlite, yakambogezwa rwizi rwizi, kana zvakafanana.

Kudiridza

Muzhizha unofanirwa kudiridza mazuva ese maviri kusvika matatu, nepo zororo regore rimwe kana maviri evhiki ekudiridza achakwanira.

Vanyoreri

Kubva kutanga kwechirimo kusvika mukupera kwezhizha inofanirwa kubhadharwa nemakemikari manyowa (wepasirese) kana organic (guano, hummus, mupfudze). Muchiitiko chekugara munzvimbo isina chando kana kuti isina kusimba, inogona kubhadharwa mumatsutso.

Kana iwe uchizove nayo muhari, zviri nani kushandisa mafetiraiza emvura zvichitevera zvinongedzo zvakatarwa papakeji yechigadzirwa kudzivirira kutadzisa kubuda kwemvura.

Kudyara kana kupandukira nguva

Unogona kusima yako Pyracantha coccinea mubindu kana kuupinza kugate hombe muchirimo, apo njodzi yechando yapfuura.

Kuwanza

Mbeu

Kuiwanza nembeu iwe unofanirwa kutevera iyi nhanho nhanho:

1. Chinhu chekutanga kuita kutora mbeu mumatsutso uye kudzidyara mune yakajeka plastiki tupperware yakazadzwa ne vermiculite yakambonyoroveswa nemvura.
2. Mushure mezvo, iyo tupperware inoiswa mufiriji, uko kunoiswa kutonhora, zvigadzirwa zvemukaka, nezvimwewo, uye inosara imomo kwemwedzi mitatu.
3. Mushure menguva iyoyo, mbeu dzinodyarwa muhari ine substrate yekudyara yepasirese yakasanganiswa neiyo substrate iyo inofambisa drainage (perlite, vermiculite, yakashambidzwa jecha rerwizi, ...) yakasanganiswa ne30%.
4. Ipapo mhangura kana sarufa zvinosaswa kudzivirira fungi kubva pakuonekwa.
5. Pakupedzisira, iyo hari inoiswa kunze, mune semi-mumvuri, uye inodiridza.

Nekudaro, mbeu dzichamera mukati megore.

Kucheka

Kuti uwedzere nekucheka iwe unofanirwa kuita zvinotevera:

1. Muzhizha bazi rinoyera kusvika 30-35cm rinotemwa.
2. Mushure mezvo, hwaro hwakaiswa mudumbu nemahomoni anotora midzi muhupfu kana midziyo yekugadzirisa midzi.
3. Ipapo, inodyarwa muhari ine vermiculite yakambodiridzwa.
4. Pakupedzisira, mhangura kana sarufa zvinopararira kudzivirira fungi, uye inoiswa mune semi-mumvuri.

Saka iwe unenge uine kopi nyowani mumatsutso.

Kuchekerera

Iwo munzwa wemoto unotemwa zvishoma. Iwe unongofanirwa kubvisa matavi akaoma, anorwara kana akatyokapamwe nezvibereko zvakapfuura.

Zvipembenene

Inogona kurwiswa nevakawanda:

• Mites: kunge dandemutande tsvuku. Dzinoiswa pamashizha, padzinodya. Mavari iwe uchaona mavara eakajeka ruvara uye kunyange yero, uye cobwebs. Dzinorwa neacaricides.
• Mealybugs: vanogona kuve cottony kana limpet-kunge. Ivo zvakare vanodyisa pamashizha, pamwe neakanyanya nyoro madzinde. Vanogona kubviswa nemaoko kana nebrashi rakanyikwa muhemesi kukwiza doro.
• Zvitete: unogona kudya maruva. Hazvimiriri dambudziko hombe.
• Umhutu hwakasvibirira: tupukanana tudiki tunorwisa mashizha. Vanogona kurwa nemafuta neem.
• Drills: ndidzo zvipembenene zvinochera matumba mumatanho. Dzinorwirwa nemishonga yekuuraya zvipfukuto.

Zvirwere

Unogona kuve nezvinotevera:

• Roya: Inoratidzwa nekuonekwa kwemapundu kana mavara ered kana orenji pamashizha. Iyo inorwiwa nefungicide.
• Powdery chakuvhe: inoratidzwa nekuonekwa kweupfu hwegreyish kana chakuvhuvhu pamashizha. Iyo zvakare inorwiwa nefungicide.
• Erwinia amylovora: hutachiona hunokonzera kutsva pamashizha. Kurapa kunosanganisira kubvisa izvo zvakakanganiswa zvikamu.

Rusticity

La Pyracantha coccinea inotsigira kusvika -7ºC.

Pyracantha bonsai anotarisirwa sei?

Kana iwe usina nzvimbo yakawanda kana iwe usina gadheni, unogona zvakare kuva nemunzwa wemoto ... sebhonsai. Ane hanya naye ndeaya:

• Nzvimbo: panze, muzuva rose kana mu semi-mumvuri.
• Kudiridza: kazhinji, kanokwana kana pavhiki muzhizha uye zvimwe zvishoma zororo regore.
• Substratum: 100% Akadama kana kusanganiswa ne30% kiryuzuna.
• Kuisazve: makore maviri ega ega, pamberi pechirimo.
• Kuchekerera: kutanga kwechirimo. Iwo matavi anopindirana anofanira kubviswa uye iwo ari kukura mapfupi anofanira kudimburwa.
• Kunyorera: mushure mokupenya. Inofanira kukura mashizha matanhatu kusvika kumasere uye kubvisa maviri.
• Wiring: chete kana zvichidikanwa, chero nguva yegore.
• Vanyoreri: muchirimo uye muzhizha ine fetiraiza yemvura ye bonsai, zvichitevera zvinongedzo zvakatsanangurwa pane chigadzirwa chiputuru.

Unoshandisa chii?

Chishongo

Iyo shrub yakashongedza kwazvo, iyo inogadzira maruva akanaka kwazvo nemichero. Kunyangwe kunge ruzhowa kana semhando yakasarudzika, mubindu kana muhari, chishamiso chechokwadi.

Culinary

Michero yacho inogadzirwa kugadzira jamu kana jeli.

Wakafungei nezve chirimwa ichi?