Chirwere cheGummy chimwe chezvirwere zvinotyisa chero murimi webindu kana horticulturist anorima miti. Iyi ndiyo imwe yemamiriro ezvinhu akaipisisa miti yedu inogona kutambura nayo, asi nerufaro haisi nguva dzose inouraya uye kune nzira dzekurwisana nayo nekukunda. Kune mushonga wepamba wegummosis. Vanhu vazhinji vanoshamisika kuti vangashandisa sei vhiniga yegummosis.
Nokudaro, munyaya ino tichakuudza kuti ungashandisa sei vhiniga yegummosis, maitiro ekuona chirwere ichi uye mamwe marapirwo.
gummosis chirwere
Iyo gummosis inopfupikiswa mukuti muti unobereka amber-ruvara gelatinous exudate inogona kuuya zvakananga kubva pabark kana kubva kune mamwe maronda mubark. Rubber-sezvinhu zvakapfava pakutanga, asi pakupedzisira inooma uye inoomesa kubva kune maumbirwo. Kuyerera kwegum kunodzivirira kutenderera kwemuto wenguva dzose uye kunogona kukonzera kuti nzvimbo dzakasiyana dzechirimwa dzitange kuoma. Mukuwedzera, miti inobatwa negummosis inobereka michero miduku zvikuru, isina kukura iyo inopedzisira yadonha nguva isati yakwana.
Micelles haisi nguva dzose inooneka, inogona kunge iri muti unovanza pasi pevhu, saka munyaya idzi tinongokoshesa zvimwe zviratidzo: michero yakaora uye wilting yezvimwe zvikamu. Iyi ndiyo inonyanya kunetsa mamiriro pamiti yemichero, iyo inogona kutungamirira mukurasikirwa kukuru muminda yemichero yakadai se citrus.
Zvinokonzera chirwere
Pane zvikonzero zvakawanda nei muti uchiwana mafuta, sezvo mushure mezvose iri chiyero chekukurumidzira chemuti kuti uzvidzivirire, kupa zvikamu uye zvinovaka muviri. Kupa muenzaniso uri nyore kunzwisisa, gummosis ndeyemiti kune fivha kwatiri: kwete chirwere, asi chiratidzo chekurwisana nechirwere. Zvikonzero zvikuru zvinosanganisira:
- Imwe yeanowanzo dzika midzi nekuda kwekudiridza zvakanyanya. Kana zvirimwa zvikadirwa mvura zvakanyanya kana kuti ivhu rikasadonha zvakanaka, hunyoro hunogona kukwira uye kudzivirira midzi kubva pakutora oxygen inodiwa nembesa. Izvi zvinonyanya kuipa muzhizha, apo zvinomera zvinonyanya kusimbiswa uye zvinoda kuwedzera oksijeni.
- Uyewo inogona kukonzerwa nehutachiona hwefungal, kungave nekuda kwekunyanya kunyorova kana kuchekerera nematurusi asina sterilized. Kune zvinhu zvakaita seizvi, iva nechokwadi chekuchenura maturusi edu egadheni tisati tashandisa uye mushure mekushandisa.
- Pakupedzisira, zvimwe zvibore zvinogonawo kuva chikonzero chegummosis, sezvo vachikuvadza muti panguva imwe chete yavanouruma.
Nzira yekushandisa vhiniga kune gummosis?
Kana muti wako uri kutoratidza zviratidzo zvechirwere, pane matanho aungatora kuedza kurapa. Zvichienderana nekwakabva dambudziko, tevera mazano aya ekurapa chirwere chegum mumiti:
Shandisa banga kana mudziyo wakafanana, disinfect it uye nyatsobvisa chero gummy kana nzvimbo dzakaomeswa dzerima muto. Zvadaro, shandisa mafuta ekuporesa kunzvimbo yakakanganiswa uye dzokorora nzira imwechete mavhiki maviri ose kusvikira muti wamira kubudisa gelatinous discharge uye zviratidzo zvinopera. Muchiitiko ichi, vhiniga inogona kushandiswa semushonga wemusha wekurapa gummosis. Panzvimbo pekuisa mafuta anoporesa, tinoisa vhiniga kunzvimbo ine utachiona.
Kana dambudziko riri kurwisa kwefungal, zvichave zvakafanira kushandisa fungicide, uye nenzira imwecheteyo semushonga wezvipembenene kana zvipembenene kana kurwiswa kuchibva kune chipembenene chinofinha. Muchiitiko chekupedzisira, iwe unofanirwa kuona maburi maduku mushure mokubvisa gelatinous substance. Kana iwe uchida kushandisa fungicides pamiti yako, tinokurudzira kushandisa chaiwo fungicides.
Nzira yekudzivirira gummosis
Pasina kupokana, nzira yakanakisisa kudzivirira pane kurapa. Kutora matanho akakodzera kunotiponesa kubva mukuvhunduka kwezvirimwa zvedu uye kunodzivirira kurasikirwa kwevamwe vavo. Uyewo yeuka kuti gummosis inogonawo kukanganisa miti yehuni, kwete miti chete. Zvisinei, aya matanho ekudzivirira gummosis:
- Usadiridza kupfuura zvakafanira. Kunyanya muzhizha, kushaya mweya kunowanzoitika. Diridza zvishoma kakawanda pane kudiridza munda wese mazuva X ega ega.
- Ita shuwa kuti inodonha zvakanaka. Kana ivhu rako richitora nguva yakareba kudarika maminetsi gumi nemashanu kutora mvura mushure mekudiridza, une dambudziko remvura. Inobvisa ivhu, inowedzera organic matter, uye inotopa ivhu kuumbwa kwakakodzera. Zvinosuruvarisa, haisi dambudziko riri nyore kugadzirisa, asi mbeu dzakawanda dzinoda ivhu rakanaka.
- Gara uchichenesa zvishandiso zvako. Kuchekerera nemidziyo isina kugadzirwa kunogona kuparadzira dambudziko kune zvese zvinomera zvaunoshandisa gare gare. Usachengetedze pamushonga wekuuraya utachiona.
- Isa mushonga wemaronda mushure mekuchekerera. Nenzira iyi hutachiona hunogona kuitika kuburikidza neronda rakashama hunogona kudziviswa.
- Pakupedzisira, Bhadhara zvinodiwa, kwete, kana zvishoma. Ukakurisa, kuwanda kwenitrogen muvhu kunogona kukwezva tumbuyu kuzvirimwa zvako.
Benefits yevhiniga yegummosis
Vhiniga, ingave vhiniga yewaini, apuro cider vhiniga kana chena vhiniga, ine zvimiro zvakati wandei zvinoita kuti ive mubatsiri mukuru kudzivirira zvirimwa uye kudzivirira gummosis:
- Antibacterial uye antiseptic: Imhando yechigadzirwa chekuuraya utachiona. Kuwedzerwa pakuita kwayo kwepamusoro mutengo wayo wakaderera wekutora, zvichiita kuti iwanikwe kune vese vatengi. Inouraya mabhakitiriya uye tupukanana senge fungi inokuvadza kuhutano hwezvirimwa. Icho chinhu chinoshandiswa zvakanyanya kurapa hutachiona uye fungi. Vhiniga inoshanda zvakanyanya pamusoro penzvimbo uye zvirimwa, ivhu remba, uye muviri wemunhu.
- Ivhu pH regulator uye anti-limescale: Nekuda kwe acidity yayo, inobatsira kugadzirisa pH yevhu, pamwe neganda uye digestive system patinoitora. Inobatsira zvakare kutyora lime yakawandisa inoungana mumvura yekudiridzira uye muvhu.
- Zvipembenene zvinodzinga: Kunhuwirira kwayo kunodzinga mhuka dzakawanda, kunyanya tumbuyu.
Sezvaunogona kuona, chimwe chezvirwere zvinotya zvinogona kurapwa nekuda kwekushandiswa kwevhiniga, iyo inogonawo kushandiswa kudzivirira. Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve mashandisiro evhiniga yegummosis.