Yintoni ekufuneka wonke umntu ayazi malunga ne-marjoram

La www Sisityalo semifuno esisetyenziselwa iminyaka emininzi kwiipropathi ezinomdla, ukongeza ekubeni sihombisile. Ukuchukumisa okuthambileyo kwamagqabi kunye neentyatyambo ezimhlophe ezixabisekileyo kwenza ukuba ibe yeyona ndlela iphakanyisiweyo yokuhombisa iipatios, iiterros, iibhalkhoni kwaye kutheni kungenjalo?

Ukulima kwayo kufanelekile kubaqalayo, kuba imarjoram iyamelana kakhulu nezinambuzane kwaye ayifuni nkathalo. Kodwa okwangoku, kukho izinto eziyimfihlo kubantu abaninzi, abangakulungelanga ukuthatha imbiza bagoduke nayo. Emva kokufunda eli nqaku, ngokuqinisekileyo ukungathembani kuya kuba sele kuphelile 😉.

Iimpawu zeMarjoram

UMarjoram, ogama lakhe lenzululwazi ngu Imvelaphi yeMarjoram, sisityalo esingapheliyo esifana nesityalo esivela eIndiya nakuMbindi Mpuma, nangona kumaxesha amandulo sasasazeka kuyo yonke iMeditera, kubandakanya i-Egypt, iRoma kunye ne-Greece. Ikhula ukuya kubude obumalunga ne-60cm, kwaye ineziqu ezinamasebe amakhulu. Amagqabi ajongene, aphelele, a-oval kunye ne-petiolate, kwaye i-tomentose, oko kukuthi, ihlanganiswe ngeenwele ezimhlophe ezimhlophe.

Iintyatyambo zibonakala zingamaqela ngokwamaqela, oko kukuthi, xa zibuna, isiqu esizixhasayo siyafa. Ezi zincinci kakhulu, zingaphantsi kwe-1cm ubukhulu, kwaye zineebracts ezine zekomentose. I-calyx imhlophe, ipinki okanye imfusa, kwaye kufuneka yongezwe ukuba iyi isityalo sobusi.

Nje ukuba ziveliswe umungu, iziqhamo ziqala ukuvuthwa kwaye zithathe ubume be-quadrangular achene, eya kuthi ibe mdaka xa igqiba inkqubo yokuvuthwa kwayo, eya kuthi yenzeke kancinci okanye kancinci ukuwa ukuba imozulu iphakathi okanye ifudumele.

Uzikhathalela njani?

Ukuba ufuna ukuba ne-marjoram ekhayeni lakho okanye egadini, qaphela ezi ngcebiso:

Ubicación

Beka esi sityalo kwindawo apho sifumana ukukhanya kwelanga ngokuthe ngqo okanye, ukusilela oko, kwindawo eqaqambe kakhulu, ukuba kunokwenzeka ngaphandle, nangona inokukhula kakuhle ngaphakathi ngaphakathi ngokukhanya okuninzi.

Ukumelana neqabaka ukuya kuthi ga -3ºC.

Unkcenkceshelo

Ukunkcenkceshela kufuneka rhoqo kwaye rhoqo. Ngexesha leenyanga ezifudumeleyo, iya kunkcenkceshelwa ukuya kumaxesha ama-4 ngeveki, ngelixa unyaka uphela iya kuba ngaphezulu kwamaxesha ama-3. Ukuhamba rhoqo kuya kwahluka ngokuxhomekeka kwimo yezulu apho isityalo sihlala khona: esomileyo kwaye sishushu, kokukhona amanzi kufuneka abe njalo.

Ewe kunjalo, kuya kufuneka uzame ukunqanda ukuntywila kwamanzi, kuba awukuthandi ukuba "iinyawo zakho zimanzi." Ukwenza oku, kwimeko yokuthandabuza, Ujonga ukufuma kwe-substrate okanye umhlaba ukufaka intonga yomthi ebhityileyo emazantsi uze ubone ukuba ingaba iphume icocekile- oko kungathetha ukuba yomile-, okanye unomhlaba omninzi uncanyathiselwe.

Umbhalisi

Ukubhalisela, njengokunkcenkceshela, ngomnye wemisebenzi ebaluleke kakhulu kwizityalo, kubandakanya i-marjoram, ngakumbi ukuba basezimbizeni. Izakha mzimba ezisemhlabeni okanye kwi-substrate ziyanyamalala ngokuthe ngcembe, kunjalo Kuyimfuneko ukubanika igalelo elongezelelweyo 'lokutya' ukuze zikwazi ukuqhubeka zikhula.

Chumisa imarjoram yakho entwasahlobo nasehlotyeni kunye Izichumisi zendalo, njengoko umgquba okanye umbungu humus, ukusukela ekubeni sisityalo esinokusetyenziselwa ukutyiwa ngabantu, akufuneki sibeke impilo yethu emngciphekweni.

Ukutshintshwa

Nokuba ufuna ukuyihambisa egadini okanye kwimbiza entsha, ekufuneka uyenzile rhoqo emva kweminyaka emibini, ungayitshintsha ngentwasahlobo, emva kokuba umngcipheko weqabaka udlulile.

Ukuveliswa kwakhona

Unokufumana iisampulu ezintsha ngokuthenga imvulophu yembewu entwasahlobo, kwaye Ukuhlwayela kwangelo xesha linye nokuba kunganye emhlabeni okanye ngeembiza. Kuya kufuneka ubogqume ngomhlaba omncinci, owaneleyo ukuze umoya ungabarholi, kunye namanzi. Ziza kuhluma kwiveki ezimbini ubuninzi zigcina indawo okanye ikhonteyina ifumile.

Ukuvuna

Emva kokudubula, unganqumla iziqu ezininzi malunga ne-4-5cm ukuphakama ngaphezulu komhlaba. Zibeke phezu komthi, kwindawo enomoya kwaye kubushushu obungaphantsi kwama-23ºC, zide zome. Nje ukuba zomile, zingagcinwa kwiiglasi ezingangeni moya kude kube ngunyaka.

Ukusetyenziswa kwemarjoram

IMarjoram isetyenziswa njengomhombiso, njengesityalo sokupheka okanye njengesityalo sonyango ngenxa yeempawu zayo ezinomdla.

Isityalo sokuhombisa

Sesinye sezityalo ezithanda kakhulu ukuba neepati kunye neebhalkhoni, kuba ithatha phantse indawo kwaye neentyatyambo zayo zinokuhombisa kakhulu. Kuko konke okuthethiweyo ukuza kuthi ga ngoku, kufuneka kongezwe oko amagqabi awo akhupha ivumba elimnandi kakhulu, ke ukuyikhulisela ekhaya sesinye sezigqibo esingazenza 😉.

Isityalo seCulinary

Amagqabi kunye neziqu zawo zeentyatyambo zisetyenziswa kakhulu ukugqiba izitya ezininzi, ezinje nge izitya zepasta, iisaladi zetumato, isandwich zenkukhu, okanye nkqu njenge Isibheno kunye nee-anchovies ezihonjiswe ngejusi yelamuni kunye neoyile yomnquma.

Isityalo sonyango

IMarjoram isetyenziselwa ikakhulu ukunciphisa kunye / okanye ukunyanga ukuphazamiseka kokugaya okufana nezilonda zesisu, isisu okanye amathumbu. Ayisiyiyo loo nto kuphela, kodwa inayo Iimpawu zokulwa neentsholongwane, kwaye Ingasetyenziselwa ukunciphisa ukubanda kunye neempawu zomkhuhlane, njengoko antioxidant, elwa nesifo seswekile y umhlaza.

Ingasetyenziselwa ukumnika (iigram ezi-5 zamagqabi ngama-250 ml wamanzi kahlanu ngemini), okanye njenge-oyile efunekayo oza kuyithengisa kumayeza esintu.

IMarjoram sesinye sezona zityalo zikhethekileyo onokuzikhulisa embizeni, awucingi?