Xa sithetha ngayoyintoni imifuno? Sibhekisa kwindalo ephilayo ekwaziyo ukuvelisa kwakhona, kodwa ekhula kuphela ngokuzithandela kwindawo ngaphandle kokuhamba.
Ukuze imifuno ikwazi ukondla kufuneka wenze ifotosinthesizeNgaphandle koko, kufuneka kuthiwe umzimba wakho wenziwe liqela leeseli ze-eukaryotic. Ezi iiseli zigutyungelwe ludonga lweseli, oluveliswa yisiseko se-cellulose esinika ngandlela-thile imifuno ubunzima obuthile kunye nokuchasana.
Ukukhula kwemifuno kwenzeka kwimimandla yomhlaba, kodwa kukho ezinye ezinokukhula emanzini kwaye indlela ezikhula ngayo imbewu okanye ukusika.
Iindawo zemifuno zahlulwe zantathu, i ingcambu, isiqu kunye namagqabi, kwaye ngale ndlela inye bahlelwa babe ngamaqela amabini, lawo aneentyatyambo nalawo angenazo. Ukuba siyichaza imifuno njengenxalenye yokutya, sibhekisa kuko izinto eziphilayo ezikhula ikakhulu kwiindawo ezisemhlabeni kwaye ezingenaso isixhobo esivumela ukuba zihambe.
Iimpawu zemifuno
- Zisezantsi kwiikhalori.
- Ziphezulu iivithamini kunye neeminerals.
- Ziyi-autotrophs, oko kuthetha ukuba bavelisa ukutya kwabo ngaphandle kokuchaphazela ezinye izinto eziphilayo.
- Iiseli ezizenzileyo zilungelelaniswe nezihlunu.
- Zinefayibha eninzi kunye nee-carbohydrate ezintsonkothileyo.
- Banambitha kamnandi.
Iindidi zemifuno
Iziqhamo: xa sithetha ngeziqhamo, sithetha ngamalungu ayinyama xa sele evuthiwe evela kwi ukuqhakaza kwamalungu zezityalo, ezinje ngeemango, iiorenji, iibhanana, amapere, phakathi kolunye uhlobo olukhulu.
Ukongeza koku, sinokuqaqambisa ukuba imifuno zezo ezo kutyiwayo kuphela amalungu abo aluhlaza, nokuba yeyabo amagqabi okanye iziqu zawo, ezinje ngesipinatshi okanye ichard.
Imifuno: yile mifuno ikhona ilungele ukutyiwa ngabantuOko kukuthi, zizinto eziyinxalenye yokutya kwethu kwemihla ngemihla, zigcinwa zikwimeko yokutya okutsha, ezisivumela ukuba sizisebenzise ziluhlaza, zilondoloziwe okanye ziphekiwe, ngokomzekelo singakhankanya iitumato, iminqathe, amatswele kunye nayiphi na enye into eyahlukileyo.
Imifuno inokuhlelwa ngokuthathela ingqalelo inxalenye yesityalo esiza kusitya.
Iziqhamo: ezo zizalwe ziintyatyambo.
Iibhalbhu: imifuno enenyama kodwa azizalwanga ngeentyatyambo, njengegalikhi, okanye nayiphi na imifuno efakwe kolu luhlu.
Iziqu kunye namagqabi aluhlaza: sinokufumana ikoriyandire, iseleri, lettuce, iparsley okanye nayiphi na imifuno esisebenzisa kuyo isiqu sayo okanye amagqabi.
Iziqu ezisencinci: sinokufumana i-asparagus.
Iintyatyambo: apho singakhankanya icauliflower okanye i-artichoke.
Imidumba: yintoni singazitya ziluhlaza okanye zintsha, njengee-ertyisi, umzekelo.
Iingcambu okanye izilimo eziyizigaxa: sifumana i-beet, iminqathe, iradishes.
Ukwahlula imifuno
- Imifuno etyheli
- Imifuno eluhlaza
- Imifuno yeminye imibala, enje ngetswele okanye itumato.
Iindidi zeziqhamo
Iziqhamo ezinenyama eninzi: zizo ezo zineswekile, zithambile kwaye zinencasa eninzi.
Iziqhamo ezomileyo: phakathi kwazo esinokuthi sikhankanye ii-olive, iiamangile okanye ii-chestnut.
Iziqhamo zePepilla: zezi baneembewu ezincinci kwaye iqokobhe lalo lingatyiwa.
Iziqhamo zamatye: zezi zine imbewu enkulu kunye neqokobhe elilukhuni.
Iziqhamo zokhozo: zezo zineembewu ezincinci kakhulu kuyo yonke le pulp.
Ezomileyo: singazitya emva kokuvuna.
Iziqhamo ezintsha: zezona zona kufuneka batye kwakamsinyane njengoko zinokonakala.
Iziqhamo ezifriziwe: ezo sinokuzigcina efrijini.
Iziqhamo ezomileyo: zezona zona yiya kwiinkqubo ezithile ukwenzela ukuba amacandelo ayo anciphe.