Amasimi e<em>lavender anomtsalane, sisipho esivela kwindalo ukuze sibone nokujoja kwethu. Mhlawumbi ngenxa yesi sizathu, baninzi bethu abafuna ukuzisa inxalenye yobo buhle kwikhaya lethu kwaye bakhethe ukutshala i-lavender kwiimbiza, ingxaki kukuba umphumo awuhlali ulungile. Kutheni i-lavender ephothiweyo yoma?
Izizathu zokuba kutheni oku kwenzekayo zinokwahluka kakhulu, ngoko siza kuzijonga ngokubanzi kwaye sikucacisele ukuba ukulima kwesi sityalo ebhodweni kufuneka kube njani ukuze kube kuhle kwaye kunempilo ngokunokwenzeka.
Kutheni i-lavender ephothiweyo yoma? Oonobangela abaphambili bale ngxaki
Esi sityalo sinevumba elimnandi sibalasele ngokomelela kwaso, yaye siyakwazi ukumelana nayo yonke into. Noko ke, xa siyifaka embizeni kufuneka silumke ngakumbi ukuba sifuna ihlale isempilweni.
Ukunkcenkceshela ngokungafanelekanga
ILavender sisityalo esiphuma kwimimandla yeMeditera, ngoko ke isetyenziselwa ukomisa, umhlaba ongenamanzi. Oku kuthetha ukuba ukuba substrate apho Siyityalile, igcina ukufuma okuninzi, isityalo sethu sinokubuna kwaye some.
Kwelinye icala, ukuba sihlengahlengisa ukunkcenkceshela kangangokuba kunqongophele, into esiyibangelayo luxinzelelo lwamanzi olunokubangela ukufa kwalo.
Into entle kukuba kukho iindlela ezininzi zokuthintela ezi ngxaki:
- Ukukhupha amanzi okwaneleyo. Ngokubeka izityalo ezidubulayo kwiimbiza Kufuneka siqinisekise ukuba isikhongozelo sinemingxuma eyaneleyo yokukhupha amanzi ukuze amanzi agqithileyo emva kokunkcenkceshela aphume kwaye angami. Ukwandisa ngakumbi ukukhupha amanzi unokongeza umaleko wegrabile okanye isanti ezantsi kwembiza.
- Ukunkcenkceshela okuphakathi. I-lavender kufuneka inkcenkceshelwe kuphela xa i-substrate yomile kwi-touch. Faka umnwe wakho emhlabeni kancinci, ukuba uyaqaphela ukuba womile, unako ukunkcenkceshela. Kwimozulu epholileyo, ukunkcenkceshela kanye ngeveki kudla ngokwaneleyo, ngelixa kwiindawo ezifudumeleyo unokufuna ukunkcenkceshela kabini ngeveki ngexesha lasehlotyeni.
- Kuphephe ukugcwala kwamanzi. Ukuba unayo i-saucer phantsi kwebhodwe ukuqokelela amanzi amaninzi, yisuse emva kokunkcenkceshela, kuba ukudibanisa namanzi amileyo kunokonakalisa iingcambu.
Ukungabikho kokukhanya kwelanga
Esinye isizathu sokuba i-lavender yome embizeni kukuba isityalo asifumani kukhanya kwaneleyo kwelanga ukwenza iphotosynthesis. Ukuba akunjalo zibekwe ekukhanyeni iiyure ezintandathu ukuya kwezisibhozo ngosuku ngalunye, Yinto eqhelekileyo ukuba ukukhula kucothise kwaye amagqabi abonakalise ithowuni etyheli aze agqibele ngokuma.
Isisombululo sesi:
- Guqula indawo yembiza. Yibeke kwindawo apho inokufumana ubuninzi belanga elithe ngqo elinokwenzeka.
- Ukujikeleza kwembiza. Ukuba isityalo sifumana ukukhanya kwicala elinye kuphela, jikelezisa imbiza ngeveki ukuze ifumane ukukhanya ngokulinganayo kuwo onke macala.
I-substrate engafanelekanga
Uhlobo kunye nomgangatho we-substrate esiyisebenzisayo kwizityalo zethu zinempembelelo ngqo kwimpilo yazo. Kwilavenda sifuna umhlaba onesanti, otsalwe kakuhle onealkaline kancinane. Ngoko Siza kuphepha ngazo zonke iindleko ii-substrates ezixineneyo ezigcina ukufuma okuninzi.
Ukuba ucinga ukuba i-substrate yimbangela yokuba isityalo sakho se-lavender some, sebenzisa ezi zisombululo:
- Sebenzisa umxube ofanelekileyo we-substrate. Ungasebenzisa enye ephuhliswe ngokukodwa kwizityalo zeMeditera okanye i-cacti, kwaye wenze owakho umxube ngokuxuba i-universal substrate kunye nesanti erhabaxa okanye iperlite.
- Umhlaba pH. Esi sityalo sikhetha ipH ibephakathi kwe 6.5 kunye ne 7.5. Ukuba umhlaba wakho uneasidi kakhulu, unokuhlengahlengisa i-pH yawo ngokufaka ikalika encinci yezolimo.
Ubungakanani bembiza
Imbiza encinci kakhulu inokubangela ukuba ilavenda yethu yome. Kuba iingcambu azikwazi ukufunxa amanzi kunye nezondlo kakuhle ukuba zixinene kakhulu.
Isisombululo sesi:
- Khetha imbiza ebanzi. Yenze ibe nkulu ngokuphindwe kabini ukuya kathathu kunengcambu yesityalo. Musa ukugqithisa ngobungakanani, kuba isitya esikhulu kakhulu sinokubangela ukuba isityalo sichithe amandla amaninzi ekukhuliseni iingcambu zaso kuneziqu kunye neentyatyambo.
- Ukutshintshwa rhoqo. Ukuba uqaphela ukuba iingcambu sele ziphuma kwimingxuma yamanzi okanye ukuba isityalo sikhulu kakhulu ebhodweni, lixesha lokwenza utshintsho. Zama ukuyenza entwasahlobo okanye ehlotyeni, ngexesha lokukhula okusebenzayo, ukuze i-lavender iqhelane kakuhle nesikhongozeli sayo esitsha ngaphambi kokuba ilale ngokufika kwemozulu ebandayo.
Ukunqongophala kokujikeleza komoya
Zonke izityalo zidinga ukujikeleziswa komoya okujikelezileyo ukuze zihlale zisempilweni, kodwa i-lavender inovelwano ngakumbi kwiindawo ezivaliweyo okanye ezingenamoya kakuhle, kwaye Ukufuma okujikeleze amagqabi awo kunokubangela izifo zokungunda okanye zome.
Amayeza onokuwafaka ngala:
- Indawo enomoya. Fumana indawo yembiza yakho apho isityalo sinokufumana isixa esihle somoya. Ukuba unayo njengesityalo sendlu, faka umoya kwigumbi rhoqo ukuze uthintele ukufumba kokufuma.
- Shiya indawo eyaneleyo. Ukuba unezityalo ezininzi kunye, shiya isithuba esaneleyo phakathi kwazo ukuze umoya ujikeleze ngokukhululekileyo.
Imozulu embi kakhulu
Ubushushu obugqithisileyo kunye nokubanda okugqithisileyo kunokubangela umonakalo kwizityalo., ngoko kufuneka ulumke ngakumbi ngamaxesha apho amaqondo obushushu aphezulu kakhulu okanye asezantsi.
- Ukukhuselwa kubushushu. Kwimeko yobushushu bamaza, nkcenkceshela isityalo rhoqo kwaye, ukuba kunokwenzeka, yisuse imbiza kwindawo enomthunzi kancinci ngeeyure zobushushu belanga obukhulu.
- Ukukhuselwa kwingqele. Ukuba amaqondo obushushu ehla ngaphantsi kwe-10º C, cinga ngokuhambisa imbiza kwindawo ekhuselekileyo okanye ugqume i-lavender ngento yokugquma.
Ukuthenwa ngendlela engafanelekanga
Ukuthena okungafanelekanga kunokusenza buthathaka isityalo kwaye kubangele ukuba siqale ukoma. Ukunqanda oku, yenza oku kulandelayo:
- Ukuthenwa rhoqo kunye nokulula. Yenza ukuthena okuncinci entwasahlobo ukususa amasebe afileyo kwaye umise isityalo.
- Shiya amagqabi athile. Musa ukugawula iinkuni ezindala, njengoko oku kunokuthintela ukuba isityalo singahlumi. Zama ukushiya amahlamvu athile ukukhuthaza ukukhula.
Ngoku uyazi ukuba kutheni i-lavender yoma embizeni, ukuyinyamekela ukuze ibe nempilo kwaye intle ngokuqinisekileyo iya kuba lula kuwe. Ngaba ungasixelela ngamava akho ngesi sityalo?