Namhlanje siza kuthetha ngohlobo lwesityalo esinamayeza kwaye sivela eYurophu naseAsia. Imalunga ne- Ngqumbo. Igama layo lenzululwazi IArctium lappa kwaye ithathwa njengesixhobo sokucoca esinceda ukususa umzimba kubukho beetyhefu kunye nezinye izinyithi ezinzima. Ngesi sizathu, iye yaziwa kakhulu kungekuphela ngamayeza ayo, kodwa nangokulima kwayo kwiigadi ezineenjongo zokuhombisa.
Kule nqaku siza kukuxelela ngazo zonke iimpawu, ukulima kunye neempawu zonyango ze-burdock.
Iimpawu eziphambili
Esi sityalo sisitshalo seminyaka emibini sesityalo esidla ngokuba malunga nemitha ukuphakama. Yeyosapho lwe-Asteraceae kwaye inezakha-mzimba kunye neempawu zonyango. Esi sizathu sokuba kulinywe ngokubanzi kwihlabathi liphela, kukho imimandla apho ihlala ikhula ngokuzenzekelayo kwaye ixhaphazelwa ukusetyenziswa kwayo njengamayeza. Zihlala zikhula ngokwendalo kwiindawo eziyinkqantosi kwaye zifuna inani elininzi le nitrogen.
Amagqabi awo aluhlaza, ashwabene, ayatshintshana kwaye anobukhulu obukhulu xa kuthelekiswa nezinye izityalo. I-oval in shape kwaye iiphelo zayo zijikelezwe. Ngokwahlukileyo kwezinye iintlobo zolu sapho, inenxalenye engezantsi yamagqabi ombala omhlophe kwaye igqunywe kukungunda. Iintyatyambo zayo zimfusa okanye zibomvu kwaye ziyahlangana kwii-corymbs.
Malunga nesiqhamo, I-burdock inebhola enezikhonkwane ezifikelela kuzo izilwanyana kwaye zinombulelo wazo kuzo. Oko kukuthi, izilwanyana zinoxanduva lokuhambisa imbewu ukuze i-burdock inyuse indawo yokuhambisa. Ezi ziqhamo zikhula kwindawo ephezulu yesityalo kwaye ngaphakathi zineembewu eziyimfuneko zokuvelisa kwakhona.
Kunyaka wokuqala wobomi, esi sityalo sikhula ngokugungxula kunye nomhlaba okwimo ye-rosette. Xa unyaka wokuqala udlulile, iziqhamo kunye neentyatyambo ziqala kwaye zifuna ukubanjwa kuba isiqu sinokufikelela kwiimitha ezimbini.
Imvelaphi kunye nokulima kwe-burdock
Esi sityalo sizalelwa e-Asia nase-Yurophu kwaye siye sahanjiswa kulo lonke elaseMelika ngenxa yamayeza aso. Zivame ukwanda kwimihlaba engenabantu engenazo izondlo ezininzi ngokunjalo kwiindawo zokulahla inkunkuma, ezindleleni kunye nakummandla othile weendawo ezimiweyo.
Kuyaziwa ngamanye amagama aqhelekileyo kwimbali yonke eshwankathelwe koku kulandelayo: i-antelon, agarrocha, agarrucha, arrancamoños, cachorrera, cachurro, cadillo, carbano, cardinches, toad leaf, burdock leaf, great limpet, glob, peyizos, respigón, isarapico, curlew kunye ne-zarrapotillo
Ngokuphathelene nokulima, bafuna umhlaba ochumiswe kakuhle kwaye usebenze ukuze bakwazi ukukhula kwiimeko ezilungileyo. Ukuba sisebenzisa amatyholo asendle, kufuneka sikhathalele ukuze kungabikho ungcoliseko, ukugcwala kweemoto okanye ilindle lezilwanyana kwiindawo ezikufutshane. Eyona ndawo isetyenziswa kakhulu kwesi sityalo ithathe ithuba lamagqabi neengcambu. Iziqu azihlali zisetyenziswa kuba eyona migaqo ikrakra ijolise.
Ngexesha lokuqokelelwa kwe-burdock kuyacetyiswa ukuba uthathe iingcambu zezityalo esele zingaphezulu konyaka okanye ngaphantsi. Elona xesha lilungileyo lokwenza oku kuxa bengekaluqali ixesha lokuqala lokudubula kweentyatyambo. Ukudubula kuqhubeka phakathi kwenyanga kaJulayi ukuya kuSeptemba. Ukuba sifuna ukugcina i-burdock, kufuneka sihlambulule yonke into kakuhle kwaye ukusika kwehlathi kufuneka kube lide. Kuyacetyiswa ukuba uyomise elangeni, ukuba nje iqondo lobushushu alidluli kuma-35 degrees. Nje ukuba igqibe ukomisa, yise embizeni uyntywilisele emanzini abilayo. Ngale ndlela, iyakwazi ukugcina izinto ezininzi ezisebenzayo kangangoko kunokwenzeka.
Amayeza e-burdock
Esi sityalo sisetyenziselwa unyango kunye nezifo. Ngokuyintloko Isetyenziselwa ukunciphisa iingxaki zesikhumba, isifo samathambo kunye nezinye izifo. EYurophu, ezona ndawo ziluncedo kakhulu kwisityalo zisetyenziswe ngendlela yesiko, kuba ziyimigaqo esebenzayo. Kwaye ke kukuba iingcambu kunye namagqabi kugxila kwelona nani liphezulu lemigaqo esebenzayo yilezo zinempawu zonyango. Amayeza amaTshayina abandakanya i-burdock kwezinye iindlela zonyango ezibandayo.
Siyabona ukuba ezona zinto ziphambili kwesi sityalo zezi zilandelayo:
- Amagqabi kunye neengcambu: nantsi imigaqo esebenzayo enjengeetannins, ioyile eguqukayo, iipolyacetylenes, ii-antibiotics, i-resin, i-mucilapho, i-inulin, i-alkaloids kunye ne-sesquiterpenes kunye ne-glycosodiums ekrakra.
- Imbewu: Ukuba siyikhupha imbewu kwiziqhamo, zineempawu ezithile ezinjengeoyile enamafutha kunye neevithamini A kunye neB12.
Phakathi kokusetyenziswa okuphambili kwesi sityalo kunikwa ngeendlela ezahlukeneyo kuxhomekeke kwinxalenye yesityalo esisetyenzisiweyo. Masibone ukuba zeziphi ezona zinto zisetyenziswayo:
- Ingcambu: ingcambu inezinye iipropathi ezisebenza ekucoceni, njenge-laxative ethambileyo, ngenxa yokuchama kwayo, i-diaphoretic, i-anti-pneumatic, i-antiseptic kunye neepropathi zentsholongwane.
- AmaSpredishithi: amagqabi anefuthe nje le-laxative kunye neempawu zokuchama.
- Imbewu: Isetyenziselwa ukunyanga umkhuhlane, ichasene nokudumba, intsholongwane kunye ne-hypoglycemic.
Kusetyenziswa kwanjani
Masibone ngoku ukuba kufuneka sisisebenzise njani esi sityalo xa sifuna unyango:
- I-decoction yengcambu: into yokuqala kufuneka sithathe ingcambu kwaye siyibeke kwi-Decoction. Ukusuka apho siba nesiqingatha sendebe kunye nekomityi kwaye siyakuthatha kathathu ngemini iingxaki zolusu. Kubalulekile ukuba uzithathele ezo meko zolusu zinjengezilonda ezingapheliyo, irhashalala kunye nangokhwekhwe owomileyo.
- I-infusions: ukufakwa kwenziwa ngamagqabi kwaye kuyacetyiswa ukuba usele iglasi ngaphambi kokutya.
- Ukutsalwa kwembewu- Ikomityi yemikhuhlane kunye nosulelo oluhlala lubangela umkhuhlane, umqala obuhlungu kunye nokukhohlela. Kuyacetyiswa ukuba uyidibanise neentyatyambo zehoneysuckle okanye amanye amajikijolo e-forsythia.
- Tincture: Unokuthatha malunga ne-5-10 ml kathathu ngemini nge-tincture yeengcambu ukuze ubenako ukuphazamisa inkqubo yezifo ze-arthritic, amatye, ukugabha kwezintso okanye ukukhuthaza ukwetyisa.
Ndiyathemba ukuba olu lwazi unokufunda ngakumbi malunga ne-burdock kunye neempawu zayo zonyango.