Kuba igalikhi yenye yezona zinto zisetyenziswayo kwiMeditera cuisine, kubalulekile ukwazi kakuhle ukuba kufuneka kuhlwayelwe njani. Isetyenziswa kungekuphela ngenxa yokunambitheka kwayo, kodwa nangenxa yezinto zayo ezininzi zesondlo ezilungele impilo. Isilondolozi esilungileyo sokutya kwaye ineempawu zentsholongwane. Zininzi iindlela zokufunda indlela yokutyala igalikhi engenambewu embizeni ukuyenza ikhululeke ngakumbi kuwe. Yenye yezona zilula ukukhula zombini egadini kunye nasembizeni. Ayifuni kukhathalelwa. Nangona kunjalo, kuya kufuneka uyazi ukuba uzityala njani.
Ke ngoko, siza kulinikela eli nqaku ukuba likuxelele indlela yokutyala igalikhi engenambewu embizeni kwaye zeziphi ezona mpawu ziphambili zegalikhi.
Iimpawu eziphambili
Iigalikhi okanye IAllium sativum Sisityalo esikhulu, esidlamkileyo kunye nesirhabaxa esisendlwini yosapho lwaseLiliaceae. Ingcambu yayo yenziwe ngeebhola ezi-6-12, ngokwesiko kuthiwa ziigloves zekonofile, Idityaniswe kwisiseko ukwenza umzimba ojikelezileyo obizwa ngokuba "yintloko yegalikhi." "Izinyo" ngalinye kunye nebhalbhu zigutyungelwe yifilimu eguqukayo. Ukusuka kwinxalenye yayo ephezulu ifayibha iyazalwa ukuba iingcambu zesityalo emhlabeni kwaye ibonelele ngokutya. Nje ukuba umaleko omncinci osigqumayo ususwe, umbala wawo umhlophe-tyheli. Umbala wefilimu uyahluka ukusuka kumhlophe ukuya kwingwevu. Ukuba kukho naluphi na uphawu lwegalikhi, livumba laso elityebileyo kunye nencasa.
Umbala wecala elingqonge igalikhi yeyona nto yahlulahlula ezi ntlobo zintathu kwintengiso:
- Igalikhi emhlophe okanye igalikhi eqhelekileyo. Yeyona igalikhi ityiweyo kakhulu kumakhaya aseSpain ngevumba lawo elityebileyo kunye nevumba elihlala ixesha elide, lisenza indawo efanelekileyo yokupheka. Inkangeleko yayo imhlophe kwaye amazinyo ayo asasazwa ngendlela eyodwa. Ingagcinwa ixesha elide ngaphandle kwesidingo sefriji. Ubungakanani bayo bukhulu kunezinye iintlobo kwaye bunokufikelela kububanzi obuyi-10-12 cm.
- Mfusa okanye igalikhi epinki. Ubungakanani bayo buncinci, imbonakalo yayo umbala we-gamut ubanzi kakhulu, zininzi iintlobo zeentyatyambo ezimfusa. Ubomi bethelfti bayo bude ngaphezu kogalikhi omhlophe.
- Igalikhi encinci. Esi sisityalo xa sifikisa, ebusika emva kwexesha okanye ekuqaleni kwentwasahlobo. Ubume bayo abungqongqo njengasebudaleni, nto leyo ebonisa ukuba kukutya kwethenda okudityaniswe nemifuno etyiweyo okanye itortilla.
Ungayityala njani igalikhi engenambewu embizeni
Ngaphambi kokuba wazi indlela yokukhulisa igalikhi, kufuneka uyazi ukuba zimbini iindlela zokuyikhulisa: Sebenzisa imbewu okanye ukhulise iiigalikhi ngqo. Nangona kunjalo, eyona ilula kwaye ixhaphakileyo kukutyala igalikhi engenambewu, equlathe ukungcwaba iiigalikhi.
Ukukhulisa ii-clove zegalikhi, umhlaba kufuneka uchunyiswe kwangethuba. Ukuba umhlaba ukhanya kakhulu, kuyacetyiswa ukuba kongezwe umgquba olungileyo okanye umaleko womgquba ukulungiselela isivuno sisebenze. Kuya kufuneka ukhethe indawo enelanga kuba iluncedo kakhulu kwizityalo, kodwa akufuneki ivezwe bubushushu obugqithisileyo.
Nje ukuba ufumane indawo efanelekileyo kunye nomhlaba wokukhulisa igalikhi embizeni okanye egadini, kuya kufuneka ulandele la manyathelo:
- Yenza iigroves malunga ne-2,5 cm ubunzulu, kunye no-30 cm phakathi kwabo.
- Beka iiigloves zegalikhi kwislot nganye nganye. Kufuneka babe nelona candelo lincinci lijonge phezulu kuba kulapho zikhula khona izityalo. I-clove nganye yegalikhi kufuneka ibe yi-15 cm ukusuka kwigalikhi ekufutshane.
- Galela igalikhi ngomhlaba uze ugqume umsele oyi-2,5 cm.
- Cinezela umhlaba ngobunono ukuze kungabikho zipokotho zomoya kwaye umhlaba ungaxineki.
- Amanzi ngamanzi amaninzi ukuthambisa umhlaba kunye neegrafu zekonofile.
Xa igalikhi ityaliwe
Ixesha lokukhula kwesityalo segalikhi kunye nexesha elithathwayo ukukhula kuxhomekeke kwimozulu. Ukuba uhlala kwindawo ebandayo, kuya kufuneka ukhule ikonofile ekupheleni kobusika, Ngaphandle koko igalikhi iya kubanda. Ukuba uhlala kwindawo enemozulu epholileyo, ungayityala kwasekuqaleni kobusika kude kube sekupheleni. Umzekelo, ukutyalwa kwegalikhi eSpain kunokwenziwa ukusuka ngoNovemba ukuya kuJanuwari wonyaka olandelayo.
Ngale ndlela, isivuno segalikhi eSpain siqala ngo-Epreli okanye ngoMeyi kwaye sihlala kude kuye ekuqaleni kuka-Agasti, kuxhomekeka ukuba igalikhi ityalwe nini kwaye nini. Ukukhula kwayo kuhlala malunga neenyanga ezi-3-5. I-Garlic sisityalo esirustic esisebenza kakuhle nakwimozulu eyahlukileyo kwaye iyakwazi ukumelana nengqele yasebusika kakuhle, kodwa ayikwazi ukumelana neAgasti eyomileyo neshushu. Ke ngoko, kungcono kakhulu ukutyala ngo November.
Omnye wemibuzo ebuzwa rhoqo kukuba amanzi nini. Kuba ikhulile ebusika, igalikhi ngokubanzi ayifuni kunkcenkceshelwa kuba lixesha elibandayo, ukufuma kugcinwe kakuhle, kwaye kunetha rhoqo. Nangona kunjalo, ebusika okanye entwasahlobo eyomile kakhulu, kuyacetyiswa ukuba unkcenkceshele kancinane ngokobunzima bembalela. Ukucoca umhlaba kulungile, kodwa akufuneki unkcenkceshele kakhulu, kuba ibhalbhu iyabola.
Eminye, akusekho khathalela igalikhi. Esi sityalo sihlala sinengxaki ezimbalwa, nangona eminye imibungu ingangena kwi-bulb. Ukuthintela ezi ngxaki kangangoko kunokwenzeka, kufanelekile ukuba ufumane unyango lothintelo phakathi ukuya kuthi ga ngasekupheleni kuka-Epreli, xa kuqala ukufuma okuncinci.
Ukuvuna nokugcina
Amanzi yinto ebaluleke kakhulu ekutyalweni kwegalikhi. Ukugqithisa kwamanzi okanye ukufuma kunceda ukukhula komngundo I-Phytophthora infestans, ezonakalisa amagqabi, iziqu kunye neebhalbhu. I-Ringworm yegalikhi ngumbungu omncinci onokuvula amajelo kwiibhalbhu kunye namagqabi. Ukuyilawula, jonga ukubonakala kwamaqanda phantsi kwamagqabi kwaye uwasuse.
Ukuvunwa kwenzeka kwiinyanga ezi-4-5 emva kokuhlwayela, xa iikota ezintathu zesityalo zimthubi. Yeka ukunkcenkceshela igalikhi kwiiveki ezimbini phambi kokuvuna, oku kunceda ukoma nokucoca. Ukuvuna igalikhi, susa amagqabi kwaye ususe isityalo ngokupheleleyo. Ngamanye amaxesha ibhalbhu incothulwe kakhulu, ke kuyacetyiswa ukwahlula amagqabi kwibhalbhu ngexesha lokuvuna kwaye uwukhulule kancinane umhlaba owungqongileyo ukunqanda oku.
Ndiyathemba ukuba ngolu lwazi ungafunda ngakumbi malunga nokutyala igalikhi engenambewu embizeni.