Iintsuku ezilungileyo kakhulu! Uchithe njani impelaveki? Namhlanje ngoMvulo siza kupenda isixhobo sokutyala senze ntoni kwithuba elidlulileyo kuba ufuna ukuyibona igqityiwe.
Landela inyathelo ngesinyathelo ukwenzela ukuba izityalo ozibeke ngaphakathi zibonakale zintle nangakumbi.
Ukulungiselela izinto
Ngaphambi kokuba uqale nawuphi na umsebenzi, kucetyiswa kakhulu ukuba silungiselele yonke into esiya kuyidinga kwangaphambili. Kule meko, ngaphambi kokuba uqhubeke nokunika ipeyinti enye okanye nangaphezulu, kufuneka ubophe, oko kukuthi, ugqume iibhloko ngogaleko lokuncamathisela. A) Ewe, imfuno:
- Umhlakulo wesandla esincinci
- I-trowel (yokwakha)
- I-Espuerta okanye i-trolley apho ungayenza khona ipasta
- Isamente
- IPicadín
- Amanzi
- Ipeyinti yangaphandle
- Ibhrashi
Iankile
Ukwenza esi sikhokelo sibe lula, siza kwahlulahlula umsebenzi ube ngamacandelo amabini: kwindawo yokuqala siza kwazi ukuba njani iankile, kwaye kweyesibini siza kufunda penda.
Inyathelo lokuqala-Yenza iPasta
Ukubopha sidinga into yokuncamathelisa ulwelo, kodwa ingagutyungelwa ngamanzi, kuba kungenjalo siza kuphelela ekuchitheni isamente kunye nepicadín. Ukwenza kube lula ngakumbi kunokuba kunokubonakala ngathi, enyanisweni, kufuneka uxubene noncedo lwe-scoop yesandla. I-picadín eyi-6 ihamba ngesamente ezi-2, ukuba isixhobo sakho sokutyala sincinci.
Ke kuya kufuneka wongeze amanzi de yonke into ilunge inyibilikisiwe, Kwaye uphinde uxube kude kushiyeke into enje.
Ngoku moisten iibhloko. Ngale ndlela, uncamathiselo lunamathela ngokukhawuleza.
Beka ipasta kwitrowel, uyibeke kunye nenxalenye esezantsi ethe nca kwibhloko kuqala, emva koko, ngezandla zozibini, tyhala uye phambili xa usenyuka ngetrowel.
Kumalungu, ukuchitha imali encinci, beka amatye amancinci. Xa loo ndawo ibotshiwe, abayi kubonwa.
Isilumko! Akulunganga, akunjalo? Ukuba ufuna amacala ukuba abe mpuluswa ngokupheleleyo, xa sele yomile ngokupheleleyo, ungayiqhuba ngebrashi yocingo okanye nge-buff.
Ipendi
Sabeka izixhobo zokwakha, saza sakhupha izixhobo zokupeyinta. Ngoku kungumsebenzi onzima, kwaye onomvuzo ngakumbi. Kodwa ngaphambi kokuba siqale, ukungcola kufuneka kususwe kwiibhloko. Singayenza ngebrashi enye esiza kuyisebenzisa ukupeyinta, okanye ukusebenzisa umtshayelo.
Saqala ukupeyinta. Umbala endiwukhethileyo yi-satin chestnut, kuba ndiyayithanda i-rustic. Kodwa mininzi eminye imibala onokukhetha kuyo: i-oak yesayin, luhlaza okwesibhakabhaka, luhlaza ... Ewe kunjalo, Imibala oyikhethayo iyacetyiswa kakhulu ukuba ingangqubani naleyo yegumbi.
Ukupeyinta amacala kwaye ungashiyi imizila yepeyinti phantsi, siza kubeka isiqwenga seplastiki kufutshane kangangoko kumatshini wokutyala.
Ingubo yokuqala yepeyinti! Singayishiya kanjalo okanye siyinike enye indlela. Siza kuthatha isigqibo malunga neyure enye, emveni kwelo xesha xa isikhongozeli sibonisa ukuba sinokuphindwa.
Ewe, xa ujonga into yokuba into enqwenelekayo icace gca, kwagqitywa ngayo nika enye ingubo yepeyinti.
Okokugqibela, sigqibile. Kuthini nge? Ngaba bekulula kuwe ukwenza isityalo sakho? Sazise.