Ijinja: khula isikhokelo

Ukuba uyayithanda incasa ebabayo awunakuyeka ukuzama i ginger Kwivenkile yokutyela okanye, kungcono, ekhaya, ukhetha ingcambu kwigadi yakho. Ukulinywa kwayo kulula, kuba iyaguquguquka kwaye iyamelana, ukongeza kwinqanaba lokukhula ngokukhawuleza.

Ukongeza, inokusetyenziswa okuninzi, kokubini ekhitshini kunye nonyango. Ngaba uziva ngathi uyakhula? Apha unesikhokelo kunye nazo zonke iinkathalo.

Iimpawu zejinja

Ingcambu ye-rhizomatous enegama lezenzululwazi Zingiber officinale eyaziwa ngokuba yijinja, ikion okanye i-quion eyinzalelwane yoMzantsi-mpuma Asia. Yeyosapho lwezityalo zeZingiberaceae. Ikhula ukuya kwi-120cm ukuphakama, amagqabi afike kwi-25cm ubude kunye ne-1 ukuya kwi-3cm ibhityile, kunye nomphetho obukhali. Iintyatyambo ziqokelelwe kwi-inflorescence etyheli kunye ne-violet ngohlobo lwe-basal raceme, kwaye isiqhamo siyi-subglobose ye-ellipsoid capsule eneembewu emnyama.

Ukulinywa kwayo kunye nolondolozo kulula kakhulu, kangangokuba ukuba ungene nje kwilizwe lokulima igadi esi sityalo ngumgqatswa olungileyo ukuba abe ngowokuqala.

Ikhuliswa njani?

Ukuze uyingcamle, kubalulekile ukuba ufumane imbewu okanye iiRhizomes entwasahlobo. Isityalo sejinja sidinga ubushushu -kodwa hayi ngokugqithileyo- ukuze sikwazi ukuntshula, ke elona xesha lilungileyo lokuqalisa ukukhula iya kuba xa iqondo lobushushu liqala ukunyuka ngaphezulu kwe-15ºC. Nje ukuba sibe nazo, kufuneka siqhubeke ngolu hlobo lulandelayo:

Imbewu

1. Into yokuqala kukugcwalisa ibhedi yembewu (iimbiza, iitreyi zeplastiki, iiglasi zeyogathi, ...) kunye nenkcubeko esezantsi yenkcubeko.
2. Emva koko, siza kuyibeka phezu komhlaba imbewu, siyingcwabe nje kancinane, ngokwaneleyo ukuze ingabethwa ngumoya.
3. Kamva. sinkcenkceshela kakuhle, ngononophelo, ukuze umhlaba umanzi kakuhle.
4. Okokugqibela, sibeka ibhedi yembewu kwindawo apho ifumana ilanga ngqo.

IiRhizomes

IiRhizomes zingatyalwa embizeni okanye egadini. Ukuba sisityalo esincinci, esinenkqubo yeengcambu ezingangenisiyo, sinokuba nayo kwindawo esiyithandayo.

Kubongwe

1. Siza kuthatha imbiza enobubanzi obungama-30cm ubuncinci.
2. Sigcwalisa ngaphezulu okanye ngaphantsi kwesiqingatha kunye nomhlaba ongaphantsi okhulayo.
3. Singenisa irhizome. Oku kufuneka kube malunga ne-3cm ngaphantsi komphetho wembiza.
4. Sigqiba ukuzalisa nge-substrate.
5. Kwaye ekugqibeleni siyinkcenkceshela.

Egadini

1. Into yokuqala kukulungisa umhlaba: susa ukhula kunye namatye, ubeke umaleko we-3cm yomgquba kunye neharika ukuze umhlaba ulingane.
2. Emva koko, siya kuqhubeka ngokumba imisele eyi-10cm ubunzulu. Kufuneka babe 60cm ukuqelelana.
3. Emva koko, siza kutyala ii-rhizomes, sishiya umgama we-50cm phakathi kwabo. Kufuneka zibe malunga ne-3cm ngaphantsi komgangatho womhlaba.
4. Okokugqibela, siza unkcenkceshela.

Ukugcinwa kunye nokuqokelelwa

Ijinja sisityalo esijikelezayo. Iyaguquguquka, kakhulu kangangokuba Iya kwanela ukuyinkcenkceshela rhoqo emva kweentsuku ezi-2-3 kwaye uyiqhumise rhoqo ngeentsuku ezili-15 ukuya kwezi-20 ngokudibanisa umaleko omalunga ne-3cm yesichumiso sendalo.. Ke, sinokuqokelela irhizome yayo kwiinyanga ezintlanu okanye ezintandathu emva kokuyityala.

Izitshabalalisi zejinja kunye nezifo

Nangona ihlala ingenangxaki, ukuba senza impazamo kulimo inokuchaphazeleka:

• AmakhowaUhlobo lwe-Erwinia kunye neFusarium. Ezi microorganism zibonakala xa umhlaba umanzi ixesha elide. Xa iRhizome ivunwa, inamabala amnyama kwaye inokuziva ithambile, ngokungathi ibolile.
  Ukuthintela oku, kufuneka ulawule ukunkcenkceshela kwaye umhlaba uyeke kancinci ngaphambi kokuba unkcenkceshele kwakhona. Unokwenza unyango lokuthintela ngesalfure okanye ubhedu entwasahlobo.
• Iimpawu: Ezi ziintshulube ezincinane ezilingana ne-0,2 millimeters. Zenza umonakalo kwiingcambu zezityalo, njengoko zingena kuzo kwaye zitya ijusi yazo. Ezona mpawu zixhaphakileyo zezi: amagqabi aluhlaza ocacileyo okanye atyheli, buthathaka, ukukhula okuxineneyo, irickets
  Banokulwa ne-Etoprofos okanye iDaxomet, kulandela izikhombisi ezichazwe kwiphakheji.

Sebenzisa kunye nePropathi

Inkcubeko

Ngenxa yencasa yayo ekhethekileyo iyasetyenziswa, yomile kwaye ipumbe, ukuguqula ezinye izivumba okanye iincasa ezomeleleyo, njengeentlanzi zaselwandle. Kwakhona Isetyenziselwa ukwenza iilekese, isonka sejinja, kunye nokunambitheka kwicookies okanye iziselo.

Ixabiso lesondlo ngolu hlobo lulandelayo:

• IiCarbohydrate: 71,62g (apho i-14,1g ifayibha, kwaye i-3,39g iswekile)
• Amafutha: 4,24g
• Iiprotheni: 8,98g
• Amanzi: 9,94g
• Vitamin B1: 0,046mg
• Vitamin B2: 0,17mg
• Vitamin B5: 0,477mg
• Vitamin B6: 0,626mg
• Vitamin C: 0,7mg
• ICalcium: 114mg
• Intsimbi: 19,8mg
• Magnesium: 214mg
• Imanganizi: 33,3mg
• IPhosphorus: 168mg
• Potassium: 1320mg
• Isodiyam: 27mg
• Zinc: 3,64mg

Amayeza

Ijinja ineempawu ezininzi zonyango. Kwifom yenkukhu isetyenziselwa ukukhulula iintloko (iintloko) kunye nentlungu yomlomo, kwaye ukuba sipheka ii-rhizomes ziya kusinika phatha i-colic, urhudo, izifo zokuphefumla (umkhuhlane, ukubanda, ukukhohlela, ukudakumba), isifo seengcongconi, igawuthi, irheumatism, idysmenorrhea.

Funda indlela yokulungiselela ukumiliselwa kwejinja

Izithako

Ukwenza ukumiliselwa kwethu, kufuneka:

• 10g ingcambu yeginger entsha
• Izityalo zezityalo
• Amanzi
• Ipani yesonka

Imowudi yokulungiselela

1. Sinqumle ingcambu kunye ne-rhizome kwizilayi.
2. Sibeka amanzi ukubilisa.
3. Ngaphambi kokuba ibile, yongeza ijinja kwaye ucime ubushushu.
4. Gubungela ipani kwaye uyiyeke iphumle imizuzu engama-8-10.

Ngaba ukhetha iicookies? Le yindlela abazilungiselela ngayo ...

Izithako

• 260g umgubo
• 150g ibhotolo
• 100g iswekile emdaka
• 1 iqanda elikhulu
• 5g isoda yokubhaka
• 1 itispuni sinamoni
• 1 ithisipuni ijinja yomhlaba
• 1 ityuwa encinci

Imowudi yokulungiselela

1. Kwisitya siyahluza umgubo, iswekile emdaka, i-bicarbonate, isinamon, ijinja kunye nokongeza ityuwa.
2. Emva koko songeza ibhotolo kwaye sixube kakuhle yonke into.
3. Ngoku, kumphezulu ogudileyo sidibanisa umgubo omncinci kwaye sibeke intlama.
4. Nge roller, siza kuyolula kakuhle kude kube sisiqingatha sentimitha ubukhulu.
5. Ngoku, singayinqumla intlama ngomngundo esithanda kakhulu, kwaye siya kubeka kwitreyi enephepha lokubhaka ngaphakathi kuyo ngo-180ºC kangangemizuzu eli-15 ukuya kweli-20.
6. Okokugqibela, iya kushiyeka kuphela ukuba ipholile kwaye isebenze.

Kwaye oku sigqibile. Ucinga ntoni ngejinja?