Ikholifulawa emfusa (Brassica oleracea var. Capitata f. Rubra)

Ngamanye amaxesha phakathi kweqela lezityalo ze-horticulture sinokufumana iindidi ezahlukeneyo, ukongeza ekubeni ziyatyiwa, zinexabiso elithile lokuhombisa. Enye yazo yinto eyaziwa ngokuba yi icauliflower emfusa, Enomtsalane ngokwenene.

Ngaba ungathanda ukwazi ukuba ikhula njani? Kulungile emva koko siza kukuxelela konke ngaye 🙂.

Imvelaphi kunye neempawu

Ikholifulawa emfusa, ekwabizwa ngokuba yiklabishi ebomvu, ikhaphetshu ebomvu, ikhaphetshu emfusa okanye imfusa ezahlukeneyo zekhaphetshu ogama lakhe lenzululwazi ngu Brassica oleracea var. capitata f. irubra que ibonakaliswe ngombala omfusa wamagqabi ayo, ngenxa yokuba ine-anthocyanin. I-Anthocyanin yi-pigment exhomekeke ngaphezu kwayo yonke i-asidi (pH) yomhlaba: isezantsi i-pH yayo, oko kukuthi, umhlaba une-asidi ngakumbi, amagqabi abomvu.

Isityalo yonyakaOko kukuthi, kuthatha unyaka omnye kuphela ukuhluma, ukukhula, ukukhula kunye nokudubula kunye nembewu. Ngesi sizathu, kubalulekile ukwazi ukuba ungayityala nini kuba iya kuxhomekeka ekubeni sizifumana okanye asizifumani izityalo ezikumgangatho ophezulu.

Ziintoni ezibakhathazayo?

Ukuba unesibindi sokufumana esi sityalo singaqhelekanga egadini yakho, sicebisa ukuba sikunike oku kulandelayo:

Ubicación

Ukulima kufuneka kube ngaphandle, kwilanga elipheleleyo. Kubaluleke kakhulu, kubaluleke kakhulu ukuba uyinike iiyure zokukhanya ngokuthe ngqo, ngcono, kuba ngale ndlela iya kuba nokukhula okuhle kunye nophuhliso olungcono.

Umhlaba

Kufuneka ichume, kwaye ibe nomsele olungileyo.

Isiziba semifuno

Siza kuwulungisa umhlaba ngaphambi kokuba siqhubeke nokuhlwayela / ukutyala. Ukwenza oku, siza kususa amatye kunye nemifuno enokubakho, siza kubeka umaleko malunga neesentimitha ezintlanu okanye ezilishumi zesichumiso sendalo (iguano icetyiswa kakhulu (ungayifumana apha) ngenxa yomxholo wezondlo), siyixube kakuhle kwaye ekugqibeleni sifakele inkqubo yokunkcenkceshela yokunkcenkceshela.

Imbiza yeentyatyambo

Ikholifulawa emfusa inokutyalwa ngeembiza ezinkulu, ukuba nje ubuncinci ngama-40-45cm ububanzi. Ukuba unayo, Siza kuyigcwalisa ngomxube olandelayo: i-mulch engama-60% + i-30% ye-perlite + ne-10% ye-peat blond ukubonelela ngenqaku leasidi eliya kwenza amagqabi abe ngumbala omfusa oqaqambileyo.

Unkcenkceshelo

Ubuninzi bokunkcenkceshela buya kwahluka kakhulu kuxhomekeke kwimozulu kunye neemeko zendawo, kodwa Ngokubanzi kufuneka unkcenkceshele rhoqo emva kweentsuku ezi-2 okanye ezi-3, ukuthintela umhlaba ukuba ungomi kwaphela. Nangona kunjalo, xa sithandabuza siza kujonga ukufuma ngaphambili, nokuba kungokufakwa intonga ebhityileyo eyenziwe ngomthi (xa uyisusa ukuba iphuma nomhlaba omninzi wokubambelela asizukunkcenkceshela) okanye imitha yokufuma yedijithali.

Umbhalisi

Kanye ngenyanga kuyakufuneka uyihlawule ngayo Izichumisi zendalo. Ngale nto siza kuyenza ukuba ikhule ngcono nangakumbi kodwa singabi sengozini kakhulu kwizitshabalalisi nakwizifo. Ke ngoko, asizukuthandabuza ukongeza umgquba weenkomo, iguyano, okanye abanye esinokubabona kwikhonkco.

Ukuphindaphinda

Iphindaphindwa ngembewu entwasahlobo. Kuya kufuneka ulandele eli nyathelo ngenyathelo:

1. Okokuqala, itreyi yesithole izaliswe kukukhula okuphakathi okuxubileyo ne-30% ye-perlite.
2. Emva koko, kunkcenkceshelwa ngononophelo, kwaye kubekwe imbewu ezimbini ubuninzi kwi-alveolus nganye.
3. Emva koko zigqunywe ngomaleko omncinci we-substrate kwaye unkcenkceshela kwakhona, ngeli xesha ngesitshizi.
4. Okokugqibela, itreyi ibekwe ngaphandle, kwilanga elipheleleyo.

Ukuba konke kuhamba kakuhle, baya kuhluma ngeentsuku ezingama-2-3.

Olunye ukhetho, nangona kunconyelwa kancinci, kukuzihlwayela ngqo egadini, kodwa kule meko kufuneka uzilawule ngakumbi, kuthintele ukuphulukana nazo. Kwakhona, kunzima ukulawula ukufuma.

Iindyikitya zokufa nezifo

Inokuchaphazeleka:

• Zintwala: Zezirhorho ezimalunga ne-0,5 cm eluhlaza okanye emdaka ezitya incindi yamagqabi. Zilawulwa ngemigibe eluhlaza okwesibhakabhaka.
• Umbungu wekhaphetshu: sisinambuzane se-lepidopteran esinezibungu ezondla emagqabini. Singayiphelisa ngomhlaba owomileyo, idosi imalunga ne-35g ilitha nganye yamanzi.
• Ikhaphetshu weevilSisinambuzane esifana nesoqongqothwane kodwa sincinci kwaye sityebile esisitya kwindawo esemoyeni yesityalo. Ipheliswa ngesibulali zinambuzane.
• Ikhaphetshu hernia: kubangelwa Plasmodiophora brassicae, evelisa i-hernias kwiingcambu ezithintela ukukhula kwezityalo. Ekugqibeleni, inokubabulala. Olona nyango luphambili kukuthintela, kukubulala iintsholongwane emhlabeni phambi kokutyala nantoni na, umzekelo ukujikeleza ilanga.

Ukutyala okanye ukutshintsha ixesha

Ikholifulawa emfusa ityalwe egadini xa ilawulwa ngokulula ngobukhulu (malunga ne-5-10cm). Ukuba ifakwe embizeni, kufuneka ifakwe kwenye ngokukhawuleza xa iingcambu zikhula kwimingxuma yokuhambisa amanzi.

Ukusebenza ngokukhawuleza

Ayimelani nengqele okanye iqabaka.

Isebenzisa ntoni?

Inkcubeko

Iphekwe ngeetapile okanye ngeapilesauce. Kwakhona kwiisaladi, okanye njenge-sauce.

Iikhemikhali

Isetyenziselwa ukwazi ukuba yintoni i-pH yomhlaba okanye isampulu yamanzi. Indlela yokuqhubeka ngolu hlobo lulandelayo:

1. Embizeni, ubilise amagqabi ombala omfusa wekholifulawa.
2. Kwisikhongozeli, into esifuna ukuyazi i-pH ithululelwe, emva koko kongezwe i-5ml yamanzi okupheka.
3. Okokugqibela, iyaqwalaselwa ukuba yeyiphi imibala efunekayo.
   • Ipinki okanye bomvu: yi-asidi. I-pH yayo ingaphantsi kwe-7.
   • Umbala oluhlaza okwesibhakabhaka: uchonga iziseko. I-pH inkulu kune-7.
   • Imfusa ekhanyayo: ayithathi cala. I-pH ilingana no-7.

Ucinga ntoni ngekholifulawa emfusa?