Uyikhulisa njani i-chard

Mónica Sánchez

4 Izimvo

Chard

Ukuba kukho isityalo esineehorticultural esinencasa emnandi, yokuhombisa, kwaye ekwafuna ulondolozo olusezantsi kakhulu, ngokungathandabuzekiyo chard. Esi sityalo sinamagqabi alungele izitiya apho imvula inqabileyo, kuba enamanzi amancinci kakhulu.

Ngaba awazi ikhula njani i-chard? Apha uya kufumana impendulo.

Ukutyalwa kweSwitzerland chard

Chard, ogama lakhe lenzululwazi ngu I-Beta vulgaris var. umjikelo, inzalelwane yengingqi yeMeditera. Sisityalo semifuno yonyaka esidubula minyaka le xa ubushushu buphakathi kwe-15 ukuya kwi-30 degrees, oko kukuthi, ngexesha lasentwasahlobo nasehlotyeni. Kukhula ngokukhawuleza okukhulu; kakhulu kangangokuba amagqabi awo anokuvunwa kwiinyanga nje ezimbini.

Ayinyanzelekanga ngokwehlobo lomhlaba, kodwa iya kuphuhla ngcono kwezo zinenkathalo. Ndiyakwazi nokukuxelela ukuba, ukuba ngumhlaba onotyekelo oluninzi lokuxinana, i-chard ayinakukhathazeka. Kwaye, ngendlela, ayifuni izichumisi nokuba: ngezakha mzimba ezifunxa emhlabeni ziya kuba ngokwaneleyo ukuba zikhule kakuhle; nangona, kunjalo, ingahlawulwa ngesichumisi sendalo, ezinje ngevermicompost okanye umgquba wehashe.

I-Swiss chard

Bhalisa kwitshaneli yethu yeYouTube

Nokuba yibhedi okanye imbewu, kulungele ukuwabeka kwindawo apho kukho ukukhanya okuninzi, kodwa ngaphandle kokuvezwa ngokuthe ngqo. Ukukhanya kwelanga okugqithisileyo kunokubenzakalisa xa besebancinci, ngakumbi ukuba imeko-bume ishushu kakhulu kwaye yomile. Nangona ndinokuxelela ukuba banyamezele iintsuku ezininzi zembalela, besebancinci kufuneka babe ne-substrate emanzi kancinci. Kwelinye icala, ukuba zizityalo eziqala ukuba namagqabi amakhulu, zinokubekwa elangeni ngqo, kancinci kancinci. Tyale kumgama okungenani oyi-20cm ukusuka kwelinye ukuya kwelinye, ukuze asuse inani elikhulu lamagqabi, aya kuthi alungele ukuqokelelwa malunga neentsuku ezingama-60 emva kokuhlwayela.

Ezi zityalo zimnandi zezityalo bafuna ukukhuselwa engqeleni, kuba abaxhasi amaqondo obushushu angaphantsi kwe-4 degrees ngaphantsi kwe-zero. Kodwa oku akufuneki kukukhathaze: beka izithole zakho ngaphakathi kwe-greenhouse -okanye ekhaya- kwaye uqhubeke nokunyamekela imbewu yakho.

Ngaba unesibindi sokukhulisa i-chard?


Izimvo ezi-4, shiya ezakho

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  1.   Ingrid Ochoa sitsho
    yenzayo 8 iminyaka

    Molo, ndinechard embizeni, amagqabi amaninzi ayaphuma kodwa awakhuli, afikelela kwi-10 cm emva koko aqala ukujika abe tyheli kwaye omile. Ndicebisa ukuba ndenze ntoni ukusombulula le ngxaki? Enkosi!

    Phendula u-Ingrid Ochoa
    1.    UMonica Sanchez sitsho
      yenzayo 8 iminyaka

      Molo uIngrid.
      Ngaba uyibekile kwindawo eyinika ukukhanya kwelanga ngokuthe ngqo? I-Swiss chard ikhula kwiindawo ezinje, zivezwe yimitha yelanga imini yonke.
      Ngokumalunga nokunkcenkceshela, kuya kufuneka unkcenkceshele kancinane: amaxesha ama-2 okanye ama-3 ngeveki.
      Ukuba ayikaphucuki, bhala kwakhona kwaye siza kufumana esinye isisombululo.
      A ubingelele.

      Phendula uMonica Sánchez
  2.   IiLidys sitsho
    yenzayo 6 iminyaka

    Sihlobo, ndityala njani i-chard, ngaba yimbewu okanye ikhona enye indlela?

    Phendula kwiiLidi
    1.    UMonica Sanchez sitsho
      yenzayo 6 iminyaka

      Hi Lidys.
      I-Swiss chard yande ngembewu entwasahlobo 🙂
      A ubingelele.

      Phendula uMonica Sánchez