IPapaya sisihlahla esikweleenjiko esikhula ngokubanzi kuyo yonke imimandla yemozulu eshushu. Sisityalo esihle kakhulu esikhula kangangeemitha ezimbini, ukongeza ekubeni sineziqhamo ezityiwayo, ubungakanani baso namagqabi asihombisa igadi okanye igadi yeziqhamo ngendlela emangalisayo.
Nangona kunjalo, xa sithetha ngeemfuno zayo siya kukhawuleza siqonde ukuba sisityalo esifuna ngenkani. Kodwa akufuneki ukuba sikhathazeke. Emva koko siza kuchaza ikhula njani ipapa.
Ipapaya, ekwabizwa ngokuba yipapayo, papayero kunye negama lakhe lenzululwazi UCarica papaya, sisityalo esikhula ngokukhawuleza esivela kuMbindi Merika esikhuliselwa ikakhulu iziqhamo zaso. Eli liqunube elikhulu le-ovoid-oblong malunga ne-10cm ubude malunga ne-15cm ubukhulu kunye nencasa eswiti. Ukuba sezantsi kweekhalori kunye neevithamini A, C kunye ne potassium, kukutya okufanelekileyo ukugcina impilo isempilweni.
Kodwa, Yintoni oyifunayo ukuze ukhule kakuhle? Ngokusisiseko a imozulu eshushu, akukho qabaka. Ukuze ingabinangxaki, kufuneka inkcenkceshelwe rhoqo, amaxesha ama-4-5 ngeveki, kwaye ityalwe ngaphandle kwisithunzi esinobushushu obungu-15ºC.
Ngokuphathelele umgangatho, lo kufuneka ichume, ithambe, inzulu kwaye ingene. Kwimeko apho sinomhlaba ongonelanga ngokwaneleyo, sinokuyikhulisa ipapaya ngembiza enkulu, malunga ne-40cm ubukhulu okanye nangaphezulu, kunye nomhlaba okhulayo jikelele oxutywe ne-30% ye-perlite.
Ixesha elifanelekileyo lokutyala okanye ukufakelwa kwakhona kusentwasahlobo, ngelixesha izityalo sizakube siqala ukukhula kwakhona. Emva kwenyanga, kuya kuba kubaluleke kakhulu ukuyihlawula ngezichumisi eziphilayo, ezinje iguano okanye umgquba.
Ke, ukuvumela iinyanga ezilishumi ngaphezulu ukuba zidlule, sinokuqokelela iziqhamo zazo kwaye sizonwabise 🙂.