Imbewu ihluma

I-Soy, i-alfalfa, iilentile, iklabishi ebomvu, i-radishes, i-chickpeas, i-broccoli, i-peas ... ihlume zisinika iintlobo ngeentlobo zamahlumelo amnandi, nawo anazo iipropathi eziluncedo empilweni.

Kodwa ngaba singazenza ekhaya? Kanjalo. Sithatha ithuba lembewu esiyiqokelelayo (okanye sisebenzisa ngokuthe ngqo iertyisi, i-chickpea, ilentile...) iintsuku ezimbini singaqala ukonwabela zona ngoku.  Disemba Lixesha elilungileyo lokuzinikezela kuhluma, kuba ngamaqondo obushushu asezantsi, imisebenzi yegadi inqabile, kwaye amahlumela asinika olunye uhlobo lokulima.

Ngale nto, siya kudinga i- umvelisi: Ingayi zorhwebo (zokugcina zokugcina ezincinci ezincinci eziphinda ziphinde zihlaziye iimeko ezinobushushu kunye nokufuma), okanye Casero, ingqayi enkulu elula enomlomo obanzi kunye ne-gauze okanye ilaphu lomqhaphu njengesigqubuthelo.

Uncedo lwe umvelisi kukuba ungasika amahlumelo kwaye ugcine imbewu kwinkqubo yokuhluma, ngokungathi sisitiya esincinci esikunika njengoko ufuna.

En los amaphenyaneNangona kunjalo, uzisebenzisa kwangoko. Ewe ungazigcina efrijini ukuya kuthi ga kwiintsuku ezili-15.

Umhlumisi

Kukho iintlobo ezahlukeneyo zokuhluma, ukusuka kwiplastiki elula okanye kwizikhongozeli zeglasi ukuqala isityalo, ukuya kwiitreyi zamasimi amakhulu, agcina ukufuma kunye neemeko zobushushu ngendlela ezenzekelayo ngenxa yemoto encinci yombane. Kodwa bonke basebenza ngokusisiseko ngendlela efanayo: abayidingi i-substrate kwaye basekwe kwi-hydration rhoqo yembewu, ewe, bekhathalela ukuba bangakhukuliseki.

Kuxhomekeka kwindidi, i Ixesha lokuhluma iyahluka ukusuka kwiintsuku ezi-2 ukuya kwezi-7.

Ukuba uthatha isigqibo sokuthenga eyakho imbewu Ukuhluma, qiniseka ukuba banetywina lendalo kwaye bavela kwizityalo ezichunyiswe nge-100% yeemveliso eziphilayo kunye nezinokuboliswa ziintsholongwane, ngaphandle komkhondo weekhemikhali.

Inkqubo

Ukuhluma kwi-germinator kulula kakhulu. Imbewu nganye ifuna iimeko ezithile, kodwa ngokusisiseko:

• Zonke kufuneka zifakwe emanzini kwaye zimnyama iiyure ezininzi (iimbotyi, malunga neeyure ezili-12; ezinye, phakathi kweeyure ezi-6 nezisi-8).
• Ziyakhutshwa, zibekwa kwiphepha lasekhitshini ukuze zome kwaye zisasazwe kwigridi yesiseko se germinator. Gcina ukhumbula ukuba xa zihluma ziya kuhlala kathathu kwindawo yazo. Musa ukuzibeka kufutshane kakhulu.
• I-emele igcwele ngamanzi, kwaye igridi ibekwe kakuhle ukuze amanzi achukumise emazantsi ayo. Iyagquma ngesigqubuthelo sayo.
• Iqondo lobushushu elifanelekileyo liphakathi kwama-20 ukuya kuma-25 degrees kwaye kufuneka lihlale lizinzile kuyo yonke inkqubo yokuhluma. Kuyacetyiswa ukuba amanzi ahlaziywe rhoqo emva kweentsuku ezintathu.
• Xa amahlumelo ekhula aye kubude besivalo, ungayisusa kwaye ugcine ivulekile. Ngoku unganqumla amahlumelo okusebenzisa.
• Gcwalisa i-emele xa kufuneka ukuze igcine inqanaba lamanzi elifanayo.

Kwiglasi yeglasi

Ukuhluma kwisitya, siya kufuna ingqayi yeglasi enomthamo omncinci welitha enye.

• Sifaka imbewu kwaye sigubungele isiqingatha selitha lamanzi (amanzi kufuneka ahlale kathathu ngaphezulu komthamo wembewu malunga).
• Sizogquma nge-gauze okanye ilaphu lomqhaphu kunye nebhanti yerabha kwaye siyigcine ebumnyameni ngexesha lokufunxa elifunwa yimbewu nganye (12/14 h. Ngeembotyi, 6/8 h ezinye).
• Ukucoca amanzi (amalaphu aya kuthintela imbewu ukuba ingaphumi) kwaye uhlambe kakuhle ngamanzi ashushu.
• Imbewu ilungiswe eludongeni lwengqayi kwaye ibuyiselwe endaweni emnyama nefudumeleyo, uzihlambe kabini okanye kathathu kwiintsuku zokuqala emva koko kanye ngemini. Amanzi kufuneka ahlale ekhutshwa kakuhle.
• Xa amahlumela ebubude obuziisentimitha ezi-2 ukuya kwezi-3 ubude, aboniswa lilanga elingathanga ngqo malunga neeyure ezi-2 ukuze amagqabi abe luhlaza.

Ulwazi oluthe vetshe – ingqokelela yembewu

Imvelaphi oluhlaza bubomi