Indlela yokuhlwayela imbewu yemaple yaseJapan?

Nangona imephu yaseJapan isasazwa ngokulula ngokusikwa, ukubekelwa phantsi, okanye ukuxhunyelelwa imihlanganisela, ukuyiphindaphinda ngembewu yinto enokufundisa kwaye iyonwabisa. Kwakhona, kusoloko kumnandi ukubona umthi ukhula kwasekuqaleni.

ngoko ukuba ungathanda ukwazi indlela yokuhlwayela imbewu yemaple yaseJapan, ke ndiya kukucacisela.

Nini ukutyala imaple yaseJapan?

El Imephu yaseJapan, ogama lakhe lezenzululwazi Acer palmatum, luhlobo lwesityalo esisifumana kwimimandla yemozulu epholileyo yaseMpuma yeAsia, ngokukodwa iChina, iKorea kunye neJapan. Ukucacisa ngakumbi, ikhula kumahlathi asezintabeni, apho amaqondo obushushu ahlala epholile ixesha elininzi lonyaka, yaye ebusika iqabaka kwanokuwa kwekhephu kuyabhalwa.

Kutheni ndikuxelela lento? Ewe, kuba ngumthi-okanye i-shrub, kuxhomekeke kwiintlobo-iintyatyambo entwasahlobo, kwaye emva kokuba iintyatyambo zayo zifakwe ipoleni, imbewu yawo ivuthwa ngokukhawuleza. Enyanisweni, kuyinto eqhelekileyo ukuba balungele phakathi okanye ekupheleni kwehlobo.

Ingxaki yile ukuze zintshule kufuneka zibe sesichengeni sokubanda-kungekhona okugqithisileyo kangangeeveki eziliqela. Oku kuya kuvusa i-ovule echumileyo (okanye i-seminal rudiment, njengoko ibizwa kanjalo kwibhotani) ekhuselweyo kwimbewu exeliweyo, kwaye iya kuyibangela intshule. Oko kukuthi, ukususela kwixesha lokuvuthwa kwembewu de intshule, kudlula iinyanga eziliqela.

Kwaye oku kuyakhathaza, kuba ukusebenza kwayo, oko kukuthi, ixesha elihlala lisebenza kwaye linokuntshula ngaphandle kweengxaki, lifutshane. Ngaphezu koko, ukuba sihlwayela, ngokomzekelo, iimbewu ezilishumi ezineminyaka engaphezu konyaka ubudala, kuya kuba nzima kakhulu, okanye akunakwenzeka, ukuba zintshule zonke.

Ndingade ndide ndithi babini okanye bathathu kuphela abaya kuyenza, ekubeni ngaphandle kokwaluphala kwabo, kufuneka siyithathele ingqalelo loo nto. izinga lokuntshula kwemaple yaseJapan - nokuba zonke iimbewu zintsha kwaye zikwazi ukusebenza - ziphakathi kwe-20 kunye ne-50%. Oku kuthetha ukuba ukuba imbewu eyi-100 ihlwayelwa, umzekelo, eyona nto iqhelekileyo kukuba phakathi kwe-20 kunye ne-50 iya kuntshula; kwaye ndiyaphinda, ukuba nje ezi zintsha kwaye ziyasebenza. Okukhona bebadala, kokukhona kuya kuba nexabiso elithe chatha.

Ngoko ke, Ndikucebisa ukuba uwahlwayele ekuqaleni kobusika, ukuze zihlume entwasahlobo.

Indlela yokuhluma imbewu ye-maple yaseJapan?

Zimbini iindlela zokwenza:

• Isembizeni ngokuthe ngqo
• okanye uwafake efrijini.

Yeyiphi eyona ndlela ilungileyo? Oku kuya kuxhomekeka, ubukhulu becala, kumaqondo obushushu kummandla wethu ebusika. Ukuba sihlala kwindawo apho zihlala ziphantsi, kwaye apho kukho iqabaka kunye / okanye ikhephu, sinokuzityala ezimbizeni. kwaye vumela indalo ngokwayo ibe yimbopheleleko yokubavusa.

Kodwa ukuba, ngakwelinye icala, ubusika kwindawo yethu buthambileyo, okanye nokuba iiqabaka zibuthathaka kakhulu kwaye zifika ngexesha, kungcono ukuba sizibeke efrijini.

Yenziwa njani? Makhe sithethe ngamanyathelo ekufuneka siwalandele kwimeko nganye:

Ukuhlwayela embizeni

1. Into yokuqala iya kuba kukuthatha imbiza, okanye i-tray yamahlathi, kwaye uyigcwalise nge-substrate yezityalo ze-asidi (zithengiswa. apha) okanye nge coconut fiber (iyathengiswa apha), ene-pH ephantsi kwaye ifanelekile kwiibhedi zembewu njengoko igcina ukufuma ixesha elide.
2. Emva koko, sinkcenkceshela.
3. Emva koko, sithatha imbewu kwaye, emva kokunyanga nge-polyvalent fungicide ukwenzela ukuba i-fungi ingabatshabalalisa, siya kuhlwayela, sibeke ubuninzi besibini kwibhodwe ngalinye okanye kwi-alveolus nganye.
4. Emva koko sazingcwaba nje kancinci, hayi ngaphezulu kwesentimitha.
5. Ekugqibeleni, sishiya imbiza okanye itreyi yehlathi ngaphandle, emthunzini.

Ukusuka apho, inye into esiya kuyenza ngamanzi xa sibona ukuba umhlaba womile.

Ukuqiniswa kwifriji

Inqaku elidibeneyo:

Uyicwangcisa njani imbewu inyathelo ngenyathelo

1. Isinyathelo sokuqala siya kuba kukuthatha i-tupperware, ukuba kunokwenzeka eyenziwe ngeplastiki ebonakalayo, kwaye uyigcwalise nge-vermiculite (ithengiswa. apha) okanye i-coconut fiber.
2. Emva koko, siya kunkcenkceshela, sizama ukuphepha amanzi amaninzi. Ukuba sibona ukuba ifumana amanzi, siya kuyikhupha kancinci, kuba i-substrate kufuneka ibe manzi, kodwa ingabi namanzi.
3. Okulandelayo, into esiya kuyenza kukunyanga imbewu nge-polyvalent fungicide (iyathengiswa Akukho mveliso ifunyenweyo), kwaye uzibeke kwi-substrate entsha enamanzi.
4. Emva koko, siya kubagubungela ngoluhlu oluncinci lwe-substrate.
5. Ukugqiba, siya kugubungela i-tupperware, kwaye siya kuyibeka efrijini. Kubaluleke kakhulu ukuba sibeke kwindawo apho sibeka khona i-yogurts kunye nabanye, kuba akuyi kuba kuhle ukuba babonakaliswe kwiqondo lokushisa eliphantsi kakhulu.

Kanye ngeveki kuya kufuneka sikhuphe i-tupperware efrijini kwaye siyivule. Oku kuya kuvumela umoya ukuba uhlaziywe kwaye uthintele-okanye unciphise umngcipheko- ukuba kuvele umngundo. Ngokunjalo, iza kusinika ithuba lokujonga ukuba umhlaba womile na, xa kunjalo kuya kufuneka siwunkcenkceshele.

Emva kweenyanga ezintathu, siya kuzityala ezimbizeni nakwiitreyi zamahlathi, njengoko sitshilo ngasentla.

Zithatha ixesha elingakanani ukuhluma?

Njengayo yonke into ebomini: kuxhomekeke. Ukuba zintsha okanye zisentsha, mhlawumbi ziya kuntshula emva kweenyanga ezimbini xa intwasahlobo imisiwe, kodwa ukuba akunjalo, baya kuthatha ixesha elide.

Ayikho enye indlela ngaphandle kokuba nomonde, kwaye uqinisekise ukuba ibhedi yembewu ayomi okanye kuvele umngundo, yiyo loo nto kufuneka inyangwe ngesibulali ntsholongwane kanye ngeveki okanye rhoqo emva kweentsuku ezili-15.

Nje ukuba zintshule, kufuneka zigcinwe kumandlalo wembewu de iingcambu zivele kwimingxunya ekwibhedi yembewu.. Ziya kuthi ke zityalwe kwiimbiza ezinkulu ezineasidi yesityalo esisezantsi, i-coconut fiber, okanye ukuba uyathanda, ukuxuba i-70% akadama (ungayithenga apha) nge-30% kiryuzuna.

Siyathemba ukuba ube nethamsanqa ngembewu yakho.