Ikhabe (Cucumis melo)

Umfanekiso-Wikimedia / Umfoti

El icantaloupe Sesinye seziqhamo ezithandwa kakhulu ehlotyeni, kodwa… ubusazi ukuba kukho iintlobo ezithile ezivunwa entwasahlobo? Nokuba une-greenhouse ungalandisa ixesha ngakumbi nangakumbi, kwaye uyonwabele incasa yayo ebusika nayo.

Inyaniso yeyokuba mna, ndingumntu ongakuthandiyo ukutya kakhulu i-dessert, ndiyayonwabela incasa eswiti yesiqhamo esiveliswa cucumis melo, ngakumbi ukuba ikhule ilandela imigaqo yezolimo, ekusekwe kuyo eli nqaku 🙂.

Imvelaphi kunye neempawu

Umfanekiso -Wikimedia / David J. Stang

Isityalo esivelisa i-melon sisityalo esine-monoecious herbaceous esivela eMzantsi Asia Uba neziqu ezirhubuluzayo, apho amagqabi esundu avela khona, ilula, inkulu kakhulu, imalunga nesentimitha ezilishumi ububanzi ngaphezulu nangaphantsi okanye ngokulinganayo, eluhlaza ngombala.

Malunga neenyanga ezimbini emva kokuhlwayela iintyatyambo zawo ezimthubi ziyadubula, kodwa ukuze zikwazi ukwenza impova kakuhle kwaye zonke ziyacetyiswa- nangona kunganyanzelekanga- ukuba nezinye iisampulu cucumis melo, Eli ligama lenzululwazi levatala. Oku yi Isiqhamo esibizwa ngokuba yi-peponid berry esinobunzima obuphakathi kwe-400 gram kunye ne-20 kilos, okanye nangaphezulu.

Umbala we-epidermis kunye ne-pulp okanye "inyama" iyahluka kakhulu kuxhomekeke kudidi. Eyokuqala inokuba mhlophe, luhlaza okanye tyheli, kunye ne-pulp, ihlala inamakha, tyheli, luhlaza, pinki okanye iphakathi. Ngaphakathi sifumana imbewu emalunga ne-3mm, engqukuva kunye ne-oblong.

Ihlelwe kwiintsapho ezimbini ezinkulu:

• Iivatala zasehlotyeni, ezinevumba elimnandi kakhulu kwaye zinerind erhabaxa.
• Iivatala zasebusika, ezinganambitheki kangako kwaye ezinerind egudileyo okanye eshwabeneyo.

Ezahlukeneyo

Umfanekiso-Wikimedia / Piotr Kuczyński

Kukho iintlobo ezahlukeneyo, ezinje:

• Amarillo: inesikhumba esimthubi-luhlaza (tyheli ngakumbi kunoluhlaza), kunye nomgubo omthubi kakhulu. Enye yezona zincinci zincinci, ezinobunzima obujikeleze i-1kg, kwaye incasa yayo imnandi kakhulu, iyinto abanokuyithanda le flavour.
• Icantaloupe: ine-pulp e-orenji, inobunzima nje obungaphezu kwe-1kg kwaye incasa yayo imnandi, kodwa hayi njengamnandi njengamthubi.
• IGalia: ine-pulp emhlophe, ayihambelani kakhulu, kwaye inobunzima phakathi kwe-1 kunye ne-2kg.
• Ulusu lwenzwane: ixolo libhityile, luhlaza. Ayinalo ivumba elibi kakhulu, kodwa incasa yayo imnandi, imnandi kakhulu. Inobunzima obumalunga ne-2kg.
• Ratchet: yenziwe ngolusu lwe-garter, luhlaza, kunye nencasa enkulu, inencasa kunjalo.

Ikhula njani ivatala?

Umfanekiso-Wikimedia / Afro-Brazilian

Ngaba ungathanda ukungcamla eyona ncam yemelon? Emva koko sincoma ukuba ukhule ngokwakho kwigadi yakho okanye kwipatio ngokulandela ezi ngcebiso:

Ubicación

Ungayikhulisa phi? Ewe, kuxhomekeke kwixesha lonyaka esikulo. Ukuba kusentwasahlobo okanye ihlobo, kuyakufuneka ibe ngaphandle, kwilanga elipheleleyo; endaweni yoko ukuba kukwindla okanye ebusika, indawo yayo efanelekileyo iya kuba yindawo yokugcina izityalo ebonakaliswe kukumkani weenkwenkwezi. Kwimeko yokuhlala kwindawo eneqabaka, uthe i-greenhouse kuya kufuneka ifudunyezwe, kungenjalo ayizukukhula.

Umhlaba

Kwakhona, kuxhomekeke 🙂:

• Umhlaba (ukusuka kwigadi yeziqhamo): Kufuneka ichume, kunye nomsele olungileyo. Kumazwe ahlwempuzekileyo inokuvelisa amagqabi aneleyo, kodwa zimbalwa iziqhamo.
• Substrate (yeembiza, amavili amadala, njl. Kucetyiswa kakhulu ukuba usebenzise i-substrate yegadi yasezidolophini abathengisa ngayo umzekelo aphanjengoko iqulethe zonke izondlo ozifunayo.

Unkcenkceshelo

Olu luhlobo ifuna amanzi amaninzi ukuze ukwazi ukukhula uvelise isiqhamo. Kufuneka kukhunjulwe ukuba i-melon phantse onke amanzi, kwaye ulwelo lufumaneka emvuleni kodwa nakokunkcenkceshela. Ngesi sizathu, kunye nokusebenzisa ngcono le asethi, enqabileyo kwiindawo ezininzi zehlabathi, okwenziweyo kukufaka Inkqubo yokunkcenkceshela.

Kwimeko yokuyikhulisa embizeni, enye indlela ehamba kakuhle kakhulu kukubeka isitya phantsi kwayo. Ke, njengoko amanzi agqithisileyo ehlala esityeni, iingcambu zawo zinokubakho.

Ngapha koko, kubaluleke kakhulu ukuba ungagqithi emanzini. Ayisosityalo sasemanzini, kwaye ukuntywila kwamanzi kuyingozi kuyo. Ke ngoko, ehlotyeni kuya kufuneka sinisele rhoqo, nkqu mihla le kwiindawo ezahlukeneyo ezinje ngeMeditera, kodwa ebusika xa unkcenkceshela ngeveki ungonela.

Umbhalisi

Umgubo weGuano.

Ngalo lonke ixesha lonyaka, ivatala kufuneka ichunyiswe ukuze ikhule isempilweni kwaye yomelele, kwaye ngaphezu kwako konke, kutheni iziqhamo ezininzi. Zeziphi izichumisi? Ngezinto eziphilayo. IGuano, umgquba, umgquba, umgquba ...

Ukuba unesityalo sakho egadini kwaye ungomnye wabo babekade belahla amaqanda neebhanana, kunye nentsalela yemifuno enkunkumeni, yeka ukuyenza uyiphose kwimelon 😉. Ngaphandle koko, sebenzisa izichumisi ezingamanzi, ezinje nge enye.

Ukuphindaphinda

El cucumis melo iphindaphindwa ngembewu, ngesiqhelo entwasahlobo kodwa kunokwenzeka ekwindla ukuba une-greenhouse. Inyathelo nenyathelo lokulandela ngolu hlobo lulandelayo:

1. Okokuqala, itreyi yesithole (iyathengiswa apha) kufuneka izaliswe ngumyezo wegadi wedolophu.
2. Emva koko, unkcenkceshelwa ngesazela.
3. Emva koko, imbewu ezimbini ubuninzi zihlwayelwa kwisokethi nganye, kwaye zigqunywe ngomaleko omncinci we-substrate.
4. Okulandelayo, kunkcenkceshelwa kwakhona, ngeli xesha ngesitshizi, kwaye umandlalo wembewu ubekwe ngaphakathi kwitreyi enkulu ngaphandle kwemingxunya.
5. Okokugqibela, ibekwe ngaphandle, kwilanga ngqo.

Ukugcina i-substrate ihlala ifumile, iya kuhluma emva kweeveki ezimbini. Xa sibona ukuba iingcambu ziyakhula ziphuma kwimingxunya yokuhambisa amanzi, iya kuba lixesha lokufakela izithole kwiimbiza ezinkulu okanye egadini.

Ukuvuna

Umfanekiso-Wikimedia / Ihlathi kunye noKim Starr

Imelon ivunwe malunga neenyanga ezi-4 okanye ezi-5 emva kokuhlwayela, Kuxhomekeke kudidi. Kufuneka yenziwe xa sisazi ngokuqinisekileyo ukuba ivuthiwe, oko kukuthi, xa siyibamba siqaphela ukuba yomelele, kwaye xa ifumene imibala yohlobo lwayo.

Iindyikitya zokufa nezifo

Iyaxhathisa kakhulu kwizitshabalalisi; Nangona kunjalo, inokuhlaselwa yi ukungunda okungumgubo. Esi sisifo sokungunda - esidluliselwa sisikhunta- esibangela ukuvela komngundo omhlophe okanye umgubo kumagqabi amatsha kunye neziqu.

Kuyaliwa nayo fungicides ENGAYINAYO isalfure, njengoko inokwenzakala. Umzekelo, ubhedu lunokusetyenziswa, luyindalo kwaye lusebenza kakhulu. Unayo uyayithengisa apha.

Ukuthena imelon

Ukuyithena oku kulandelayo kuyenziwa:

1. Amagqabi ama-4-5 amadala avunyelwe ukuba akhule, kwaye isiqu esiphambili sidityaniswe ngaphezulu kwesibini okanye okwesithathu.
2. Iziqu ziya kuvela kwii-axil zamagqabi ashiyekileyo, anamaqabunga ama-5 okanye ama-6, aza kusikwa ngaphezulu kwesithathu.
3. Kuyacetyiswa ukuthena iziqu zemfundo ephezulu xa zinamagqabi ama-5, zisika ngaphezulu kwesithathu okanye kwesine.

Ukusuka kwezinye iziqu, kuya kuvela ezintsha eziza kuba nesiqhamo. Ezi zinokuthenwa ngaphezulu kwegqabi lesibini ngaphezulu kwesiqhamo, kodwa akunakukhethwa.

Zithini izinto ezenziwa yimelon?

Inkcubeko

Isetyenziswa njengesityalo esityiwayo. Isiqhamo sawo Isetyenziswa ngokubanzi njenge dessert, kodwa iisuphu, i-gazpachos, i-smoothies, kunye ne-ayisikrimu ziyenziwa.

Ixabiso laso lesondlo ngokweegram ezili-100 ngolu hlobo lulandelayo:

• Iswekile: 7,89g
• Ifayibha: 0,90g
• Amafutha: 0,19g
• Iiprotheni: 0,84g
• Vitamin B1: 0,041mg
• Vitamin B2: 0,019mg
• Vitamin B3: 0,734mg
• Vitamin B5: 0,105mg
• Vitamin B6: 0,072mg
• Vitamin C: 36,7mg
• Vitamin E: 0,05mg
• Vitamin K: 0,002μg
• ICalcium: 9mg
• Intsimbi: 0,21mg
• IPhosphorus: 15mg
• Potassium: 267mg
• Isodiyam: 16mg

Amayeza

Imelon sisiqhamo esinaso umchamo, ukuphefumla, i-eupeptic, idemulcent kunye neepropathi zesondlo. Ukongeza, iingcambu zayo kunye ne-peel ineziphumo zeemetic (ezibangela ukugabha).

Ukuthenga phi?

Singathenga zombini imbewu kunye nezithole kwiindawo zokugcina ukutya kunye nasezivenkileni zegadi, kodwa apha:

Imbewu yeBatlle Melon...

4,05 €

Jonga umnikelo Bona amanqaku

Kwaye oku sigqibile. Siyathemba ukuba ufunde lukhulu ngesi siqhamo simnandi 🙂.