Uyikhulisa njani isafron

El nesafron Yinongo, bathi eyona ibiza kakhulu emhlabeni, ivela kwi-stigmas yeentyatyambo zesityalo bulbous Crocus sativus. Nangona imvelaphi yayo ingacacanga, kuthiwa inokuvela ePersia okanye kumazantsi eTurkey.

Ngaba uyafuna ukwazi ukuba isafron ikhuliswa njani? Qhubeka ufunda!

Unonophelo lwesafron kunye nokulima

El Crocus sativus sisityalo esinamahlamvu amakhulu kufuneka ityalwe ekwindlanjengoko idubula entwasahlobo. I-substrate oyifunayo inokwenziwa nge-peat emnyama exutywe ne-perlite okanye iipellets zodongwe ukulungiselela ukuhambisa amanzi kwaye ke kuthintele ukubhukuda kunye nokubola okulandelayo kwebhalbhu. Ngokubanzi kuthengiswa iibhalbhu ezinkulu, kwaye ngenxa yesayizi, ndicebisa ukuba kutyalwe enye kwimbiza nganye emalunga ne-12cm ubukhulu, okanye kumgama omalunga ne-10cm ukuba siyazityala emhlabeni okanye kwiplantara. Kubalulekile ukuhlonipha ubunzulu obufanelekileyo: ukuba ibhalbhu iphakame nge-3cm, siyakuyityala kubunzulu be-5 okanye i-6cm.

Ngokunkcenkceshela, kufuneka sinkcenkceshele kube kanye ngeveki okanye zonke iintsuku ezilishumi elinesihlanu. Kulungile ukuba usilele kunokuba ugqithise. Kwaye kuya kuxhomekeka kakhulu kwimozulu yethu; Ngamanye amagama, ukuba sihlala kwimozulu eyomileyo, kuyacetyiswa ukuba unkcenkceshele rhoqo kunokuba sihlala kwindawo efumileyo. Amaqhinga aliqela okunkcenkceshela ngexesha elifanelekileyo ngala alandelayo:

• Enye yazo kukufaka iminwe yakho kwi-substrate. Ukuba sibona ukuba uninzi lwe-substrate "lunamathele" kuthi, kungenxa yokuba isityalo sinawo onke amanzi esiwafunayo, kwaye asizukunkcenkceshela.
• Enye kukuba, ukuba asifuni kudyobheka, yazisa ngentonga ebhityileyo. Kwaye, ngokufanayo, ukuba siyayikhupha kwaye sibone ukulandelwa komgaqo, kungenxa yokuba ayifuni manzi.
• Kwimarike kukho iimitha zokufuma, ezaziswa kwi-substrate kwaye zisixelele inqanaba lokufuma okukhoyo.

Isafron ukuvuna

Malunga ne-500.000 yeentyatyambo ziyimfuneko ukufumana i-1kg yesafron, kuba iintyatyambo zineempawu ezi-3 kuphela inye. Baqokelelwa ngolu hlobo lulandelayo:

1. Baya kuqokelelwa kwakusasa.
2. Iintyatyambo ziqokelelwa nganye nganye, ngezantsi kokufakwa kwamahlazo.
3. Baya kuthi emva koko babekwe kwi-esparto okanye kwiibhasikithi ze-wicker, bekhathalela ukuba iintyatyambo azixineki kakhulu.
4. Ibala elikhutshiweyo liya kubekwa kwiisefu zelinen entle okanye yelinen yelaphu, ngaphezulu kobushushu (ibrazier, isitovu esishushu,…).
5. Abanye abantu basongela isafron ngelaphu elimnyama ukuyikhusela kwiziphumo zemozulu.
6. Kunyaka wesithathu kuyacetyiswa ukuba uphakamise isafron, ekupheleni kwentwasahlobo.
7. Emva koku, kulungile ukulinda malunga neminyaka eli-10 ukuphinda utyale ii-crococes kwakuloo ntsimi.

Ixesha lokuphila kwesityalo limalunga neminyaka eli-15, nangona kufikwa kwimveliso yesafron, zihlala zilahlwa emva kweminyaka emi-4.

Saffron isebenzisa

 

Ukuqokelelwa nokusetyenziswa gwenxa kwefowuni Ikhitshi elibomvu igolide ngumsebenzi onzima kakhulu, nothatha ixesha elide. Kungenxa yoko le nto ifikelela kumaxabiso aphezulu kakhulu. Ngapha koko, ixabiso layo liphindwe kalishumi kune-vanilla kwaye liphindwe ka-XNUMX kunekhadiyamam. Ukusetyenziswa kwesi siqholo kuninzi. Ezinye zazo zezi:

• E-Spain, isetyenziswa njengesinongo se paella.
• Ii-liqueurs ezahlukeneyo, ezinje ngeChartreuse, ziqulathe isafron.
• ENgilani yayisetyenziselwa ukwenza iikeyiki zesiponji.
• E-Itali yongezwa kwi-risotto.

Ngaba unesibindi sokufumana intyatyambo ekhangayo nenqwenelekayo ekhaya?

Imvelaphi infogadi

Umfanekiso – SRECEPTY, Planta.la