Iigalikhi sesinye sezona zivuno ziluncedo kakhulu xa unesitiya sasekhaya. Zisetyenziswa kakhulu ekhitshini kwaye kulula ukuzikhulisa. Kuyimfuneko ukwazi okungakumbi malunga nesi sityalo, iimpawu zaso ukuze uqonde ngcono iimfuno zokulima. Kuyanceda kakhulu ukubulala iintsholongwane, ukucoca igazi kunye nezinye izinto, ngaphandle kwezakhamzimba ezinazo. Ngamanye amaxesha kunokuba nzima ukufunda indlela yokutyala igalikhi, kodwa apha siza kukunika iingcebiso ezilungileyo.
Kule nqaku siza kukuxelela indlela yokutyala igalikhi kunye neemfuno zayo.
Indlela yokutyala igalikhi
Ukulinywa kwayo, kubalulekile ukwazi ukuba xa utyala okanye uhlwayela igalikhi, Nangona banokunyamezela umthunzi omncinci, bakhetha ukukhula ngokuthe ngqo elangeni. Ekwindla (kufuneka zipholile ukukhuthaza ukukhula kwebhalbhu), iingcebiso zamazinyo zityalwa phezulu kwaye izinyo ngalinye liya kukhula entloko. Indlela ephilayo yokuyikhusela kwisikhunta kukuba uyigalele kwisisombululo somgubo wokubhaka kunye namanzi kangangeeyure ezininzi ngaphambi kokutyala (umlinganiselo yipunipoon enye ukuya kwilitha enye yamanzi).
Ukuba sifuna ukuvuna iintloko zegalikhi kuphela, sityala ii-clove phantse zonke i-15 cm, kodwa ukuba sifuna ukuvuna igalikhi encinci, eyinto elungileyo kwiisaladi, siya kuyityalela kufutshane, okanye sizakubeka yonke intloko Ukwahlula ii-clove kancinci.
Ubunzulu bokutyala buxhomekeke kubungakanani bebhalbhu, nangona ihlala i-2-3 cm, okanye ukuya kwi-4 cm. Sigquma ii-clove zegalikhi ngomhlaba emva koko siwugquma umhlaba ngengca okanye nge-mulch ye-hay kunye namagqabi omileyo. Ukusukela kwiveki yesine siyakujonga ukukhula kwamahlumela phakathi kweendawo zokugubungela. Zikhula kancinci ebusika, kodwa ukukhula kwazo kukhawuleza entwasahlobo. Embindini welo xesha, sinako "iqhina" amagqabi ezityalo ukukhuthaza ukwenziwa kweebhalbhu.
Xa sibona ukuba iikota ezintathu zamagqabi zijika zibe tyheli, lixesha lokuvuna (malunga neenyanga ezisi-8). Ngenisa ngononophelo umngxunya emazantsi esityalo uze ususe ibhalbhu. Izihlangu zezilima ezidlakadlaka aziphazamiseki kuba sinakohlulahlula. Siyabakhusela elangeni kwindawo epholileyo neyomileyo, kwaye siyomisa emva kweeveki ezi-4 ukuya kwezi-6 ukuzicoca kwaye sizigcinele ukusetyenziswa kamva. Inokukhula kwakhona kwiimbiza. Ukwenza oku, kuya kufuneka usebenzise imbiza evela emazantsi ukuba sifuna ukuvuna amazinyo.
Izinambuzane eziphambili kunye neemfuno
Nje ukuba wazi indlela yokutyala igalikhi, kufuneka wazi ukuba izitshabalalisi ezininzi zingahlasela ikonofile. Ngokubanzi, igalikhi yomelele kakhulu kwaye kulula ukuyikhulisa imifuno. Ngokufanayo, kukho ezinye izitshabalalisi ezinokutshabalalisa izityalo zegalikhi. Ikhona:
- I-anyanisi fly (inambuzane)
- I-Ringworm (inambuzane)
- Umhlwa wegalikhi (ukungunda)
- Umngundo (ngundo)
Ngokumalunga neemfuno, siza kukhetha ezona zibalulekileyo, ezinje ngohlobo lomhlaba. Iziqhelanisa kakuhle nazo zonke iintlobo zomhlaba, kodwa ingabunyamezeli ukufuma okugqithileyo, umhlaba kufuneka ukhanye kwaye ucofe amanzi. Sisityalo esomileyo, kodwa ngaphambi kokwenza ibhalbhu kufuneka sigcine umhlaba ufumile. Ubuninzi bokunkcenkceshela buya kuxhomekeka kubushushu nakwiimvula.
Ayisosivuno sinzima. Kuyashushu xa kubanda, kodwa kukhula kakuhle kwimozulu epholileyo, apho obona bushushu buguquguqukayo buphakathi ko-8 no-20ºC. Akucetyiswa ukuba uyikhulise neembotyi okanye ikhaphetshu, kwaye akukhuthazwa ukuba uyikhulise apho i-beet, i-alfalfa, i-ertyisi, iimbotyi zezintso, iimbotyi ze-lima kunye nesipinatshi zisandula ukuvunwa. Kwelinye icala, imibutho yayo eluncedo yile:
- Tomate
- Radish
- I-anyanisi
Ukudibana kwayo nezityalo ezinamakha nako kuyanceda.
Inkathalo yokulima igalikhi
Ukukhathalela igalikhi kunye nokunkcenkceshela yinxalenye esisiseko yokutyala kwakho. Luhlobo olukhethekileyo lokulima kule nto, kwaye iimfuno zalo zahlukile. Nje ukuba siyazi indlela yokutyala igalikhi, ngaphezulu okanye kancinci phakathi ekwindla njengoko besitshilo, kufuneka silungiselele ukukhathalelwa kwayo. Ukunkcenkceshela kuyahluka ngokwemozulu esihlala kuyoOko kukuthi, ukuba lixesha lemvula. Umzekelo, kwiindawo ezinje ngeAsturias, imozulu iyanetha kangangokuba kunzima ukuba unkcenkceshele. Kubalulekile ukuyeka ukunkcenkceshela igalikhi kwiintsuku ezingama-20 emva kokuvuna ukunqanda iingxaki zolondolozo ngenxa yokufuma okuphezulu okanye ukubola.
Ingxaki yokwenza umgquba, ngamafutshane, Ayisosityalo esidinga kakhulu, kwaye kungcono ukusebenzisa kancinci. Kodwa ukuba kufuneka udibanise izichumisi ezityebile kwi-potassium. Ukuba siyabona ukuba ngaphezu kwesiqu esinye siyakhula apho sityala khona izinyo, kukwabangela umdla kwaye kubalulekile ukusisusa, ukuze intloko ikhule kakuhle. Emva kokugqiba le misebenzi egadini, kuyakufuneka ukuba sincamathisele okanye sisike intyatyambo ekupheleni kwesivuno, ukuba yindidi enayo, emva koko sibophe iqhina ukulungiselela ukulungiselela isivuno.
Indlela yokutyala igalikhi yendlovu
Zahluke kancinane kwiintlobo esiziqhelileyo, nokuba yigalikhi emfusa okanye oko kubizwa ngokuba yi-garlic emhlophe yobomi bonke. Ezi galikhi zezona zikumgangatho ophucukileyo, ziphindwe kathathu ezinkulu kunegalikhi eqhelekileyo kwaye zinencasa ekhaphukhaphu kancinane. Kukulungele ukuyidla iluhlaza okanye kwisaladi. Le garlic igalelwe kwiziqithi zeChiloé emazantsi eChile. Yilapho igama legalikhi chilote livela eMzantsi Melika. Yonke enye into, ubuchule bokulima buyafana nobomzala wakhe oqhelekileyo.
Ixesha lokutyala igalikhi kumantla nakumazantsi e-hemispheres liwile, ezinye iintlobo zihlwayelwa entwasahlobo. Ukunyanyekelwa kwesityalo segalikhi akudingi msebenzi mkhulu kwaye siyakuvumela ukuba sikhule, ukuba ayina mvula ekwindla nasebusika siyinkcenkceshela rhoqo emva kweentsuku ezili-10 okanye ezili-15, ngomthamo omncinci wamanzi.
Kwiinyanga ezimbini emva kokuzityala, singaqala ukwakha. Ukuba sibona ukuba kunzima kakhulu, siya kuyenza ukuze kungabizi mali ininzi ukwenza ibhalbhu yokukhanyisa. Okokugqibela, xa ukulima sele kuza kuphela, siya kubopha igalikhi ukuthintela ukukhula kwesityalo. I-Garlic sisityalo esinezinto ezininzi, kwaye asinakuyeka ukuyikhulisa kwiigadi okanye kwiigadi. Kwakhona, ukutyala igalikhi ecaleni kwezinye izityalo kunganceda ukukhusela kwizitshabalalisi nakwizinambuzane ezinokuchaphazela impilo yezinye izityalo.
Ndiyathemba ukuba ngolu lwazi ungafunda banzi malunga nendlela yokutyala igalikhi kunye neemfuno zakho.