Indlela yokutyala isilimo esidliwayo esinamagatsha anamanzi

Ngokubanzi, ukutyala iseleri kuhlala kuthathelwa ingqalelo Owona mceli mngeni ungaphaya kwigadi yemifuno. Kungenxa yokuba iseleri inexesha lokukhula ixesha elide, kodwa Unonyamezelo oluncinci kubushushu nakwingqele.

Akukho mahluko mkhulu kwintlobo yohlobo onokuthi ukhule egadini yakho kunye naleyo unokuyithenga ezivenkileni, ngenxa yoku, a Uninzi lwezitiya lukhula izityalo ze celery Kungenxa yomceli mngeni oku oku kwaye kweli nqaku siza kukubonisa eyona ndlela ifanelekileyo yokutyala iseleri kwipatiyo yakho.

Uqala nini ngembewu yeseleri

Kuba izityalo zeseleri zine ixesha elide lokuvuthwa, Ngaphandle kokuba uhlala kwindawo apho ixesha lokukhula elide, Kuya kufuneka uqale ngembewu ubuncinci iiveki ezi-8 ukuya kwezi-10 phambi komhla wokugqibela weqabaka kwindawo yakho.

Imbewu yeseleri ihlala ihleli encinci kwaye inkohliso ukukhula, ke kufuneka uwaxube nesanti emva koko ubeke umxube ongaphakathi kweembiza. Emva koko kufuneka uyigubungele imbewu ngomhlaba othile, kuba ezi mbewu kufuneka zityalwe nzulu.

Ukutyala iseleri kwigadi yakho

Ukuba amaqondo obushushu kwindawo yakho ahlala engaguquki ngaphezulu kwe 10 - 20 degrees ngaphezulu okanye ngaphantsi, unokukhulisa ngokulula izityalo zeseleri kwigadi yakho. Kodwa akufuneki uyilibale loo celery Sisityalo esinobuthathaka kumaqondo obushushu aphezulu njengamaqondo obushushu asezantsi, ke akufuneki ukuba uyityale kwangoko, kungenjalo isityalo se-celery sinokufa ngenxa yobuthathaka.

Ngaphandle kokuba uhlala kwindawo efanelekileyo yokutyala iseleri, oko kukuthi, apho isityalo sinokufumana khona ubuncinci iiyure ezingama-6 zokukhanya kwelanga ngosuku, kodwa apho ifumana umthunzi owaneleyo xa kufika elona xesha lishushu emini, kubalulekile ukuba uqiniseke ukuba indawo oceba ukuyikhulisa isityalo se-celery yindawo enomhlaba ochumileyo, ukusukela oko iseleri ifuna isixa esikhulu sezondlo ukufezekisa ukukhula okupheleleyo.

Ukukhula kwezityalo zeCelery egadini

Xa isityalo se-celery sikhula ifuna ukuba kunikwe amanzi amaninzi, ke kufuneka uqiniseke ukuba ugcina umhlaba ufumile kwaye ungaze ulibale ukunkcenkceshela isityalo, kuba iseleri ayinabuchule bokumelana nembalela yalo naluphi na uhlobo. Nangona umhlaba kufuneka ugcinwe ufumile macala onke, akufuneki ugqithise, kuba unokuchaphazela incasa yeseleri. Kuya kufuneka uchumise rhoqo, ukunika isityalo izondlo eziyimfuneko.

I-Celery yenza mhlophe

Uninzi lwezitiya bakhethe ukwenza i-blanch celery yabo ukuze ibenze bathambe ngakumbiNangona kunjalo, kuya kufuneka uthathele ingqalelo ukuba xa isityalo se-celery sicinyiwe, isixa seevithamini esinaso sincitshisiwe. Iselery Blanching inokwenziwa ngeendlela ezi-2; indlela yokuqala ilula ngokuthe ngcembe ukwakha indulumbane ujikeleze isityalo esikhulayo, kwaye rhoqo kwiintsuku ezimbalwa wongeze omnye ubumdaka kuso, yiyo loo nto ngexesha lokuvuna, iseleri iblitshiwe.

Enye indlela ibiya kuba gubungela isiqingatha esisezantsi sesityalo usebenzisa iphepha elimdaka ngombala okanye ikhadibhodi kangangeeveki ezininzi ngaphambi kokuqala ukuvuna iseleri.

Ukuxinana, uxa sele uyayazi indlela Ukutyala iseleri, ungazama ukuyityala egadini yakho. Asikuqinisekisi ukuba iselery iya kukhuliswa ngempumelelo, nangona kunjalo, ukuba ungathi ubuncinci uzame khulisa isityalo se celery ngokwakho.