IiChives zilinywa ngaphaya kwenjongo yazo njengesityalo esinevumba elimnandi kunye nokutya. Kwakhona inento evelele kakhulu yokuhlobisa, evumela ukuba sikhule ngobuninzi kunokuba kuyimfuneko ngaphandle kokukhathazeka malunga nemveliso yayo esele. Ngaphambi kokuba sigxile indlela yokutyala itshives, kulungele ukwazi ukuba ukuba sifuna isebenzise kuphela amagqabi awo acolekileyo, ifanele isoloko ithenwa ukuze ihlale ihlaziywa yaye ngaloo ndlela siya kuhlala sinamagqabi athambileyo. Kwelinye icala, ukuba sifuna ukuthatha inzuzo yeentyatyambo zayo ezityiwayo, ezihombise kakhulu kwipleyiti, kufuneka sikuphephe ukuthena ezinye zazo ukuze zidubule xa ixesha lifika, phakathi kokuphela kwentwasahlobo kunye nokuphela kwentwasahlobo. ehlotyeni kumantla eikhweyitha.
Kweli nqaku siza kubona zonke iinkcukacha ukuze sifunde indlela yokutyala i-chives kwaye yeyiphi imiba ekufuneka siyithathele ingqalelo.
imbewu yetshive
I-Chives inokukhuliswa kulo naluphi na uhlobo lwegadi yasezidolophini, kwaye sinokuyisasaza ngokwahlula ihlathi kunye nokuhlwayela. Ukwenza oku, ukuba asinaso isityalo sabadala sokubhenela kulwahlulo lwaso, siqale sibhenele ekuhlwayeleni kwayo.
Sinokufumana iipakethi zembewu ye-chives kwiivenkile ezikhethekileyo zegadi. Ngabo siya kuba nemithombo eyaneleyo yokukhawulelana neemfuno zethu. Iipakethi zembewu zitshiphu, ngokuqhelekileyo malunga ne-3-4 grams. Ukufumana umbono womthamo wembewu, igramu enye ihlala ineembewu ezingama-200 ukuya kuma-400, kuxhomekeke kuhlobo olukhethiweyo kunye nenani lembewu, bonke abanamandla aphezulu kakhulu okuntshula ngexesha lobomi babo obuluncedo.
Kwiigadi zasezidolophini eziveliswe ngobuchule, imbewu yetshive ithengwa kwiinkampani zobonelelo lweefama, kwaye iingxowa zidla ngokuba nkulu, ziqala kwi-100 grams. Ezi mbewu zininzi zokhetho lweembewu ezinkulu njengoko kulindeleke ukuba zibe phezulu kwintengiso ekhethekileyo. Oku akuthethi ukuba siyakurhoxisa oku kungasentla.
Masibeke iliso kumhla wokuphelelwa kwemvulophu kwaye silahle ezo ziphelelwe lixesha. Kwezi zikhongozeli siya kufumana ulwazi olusisiseko malunga nokulinywa kwayo oluya kuba luncedo kakhulu kuthi ukuba sizibeke kwindawo yethu ngexesha lemihla yokuhlwayela, yokutyala, yokulima neyokuvuna.
Ukukhulisa itshives embizeni
Kwigadi yasezidolophini okanye kwigadi ye-balcony, ilungele ukutyala kwiimbiza okanye ezimbizeni. Sinethamsanqa ukuba sibagcina bejonge emantla okanye emthunzini ixesha elide emini, njengoko itshive ifuna umthunzi.
Emva kokuba i-chive seedbed ilungile kwaye intshula, siyityala kwiimbiza ezi-14-20 cm ububanzi, sityala malunga neenyanda ezintlanu: enye embindini nezine ngeenxa zonke, isasazwe ngokulinganayo ukusuka embindini. Ngokuhamba kwexesha baya kuthatha imbiza yonke, kwaye ngonyaka ngamnye siyahlula kwaye siyifake kwiimbiza ezimbini okanye ngaphezulu.
Ukuba sityale kwisakhelo sefestile, umgama phakathi kwezihlahla unokuba malunga ne-10 cm, kwaye njengokuba kwimeko yangaphambili, ekuhambeni kwexesha baya kugubungela yonke indawo, kucetyiswa ukuba bakhuphe kwaye baphinde batshale iminyaka emibini. .
Ukuphakama kwembiza okanye umtyali akufuneki kube phezulu kakhulu, ekubeni inkqubo yengcambu ye-chive inokuphuhlisa ngokugqibeleleyo kwi-15 okanye i-20 cm.
I-substrate ebonakalisiweyo ivundile, icebile kwi-humus kunye ne-humid encinci, iyazi ukuba ixhasa ngokugqibeleleyo abo bane-calcareous encinci. Kwezo zithengisiweyo, ezo zenziwa ngokukodwa njenge substrates kwizitiya zasezidolophini zingasetyenziswa, nangona isubstrates ezisetyenziselwa ukusetyenziswa ngokubanzi okanye isubstrates zokutyala nazo zingasetyenziswa, kufuneka siziphucule ngokubonelela. I-20 ukuya kwi-30% yomhlaba wegadi onodongwe noko. kuba ziqulethe izinto eziphilayo ezingaphezulu.
Kufanelekile, ngaphezu komthunzi othile, ukugcina umhlaba umanzi, ngoko ukunkcenkceshela rhoqo kuyadingeka ngaphandle kokugqithisa okanye ukukhukula. Unokongeza iidosi eziphantsi zezichumisi ezingamanzi kwindawo nganye yokunkcenkceshela okanye zonke iintsuku ezili-15. Oku, ngaphezu kokulinganisela, kufuneka kuqulethe izinto zokulandelela ukuphepha iintsilelo kunye nokufumana amaqabunga aphilileyo anombala omhle. Khumbula ukuba siya kuzisebenzisa njengento yokuhlobisa ngamaxesha amaninzi, ngaphandle kokuba inika incasa ethambileyo ye-anyanisi yasentwasahlobo.
Ukusuka apho, yibukele nje ikhula kwaye iqokelele amagqabi ayo, uwasike malunga neesentimitha ezimbini ukusuka ezantsi ukuze uwasebenzise ekhitshini.
Indlela yokutyala itshives
I-Chives yenye yezityalo ezifanelekileyo zokukhula ngaphakathi, ekhitshini, kunye nezinye izityalo ezifana ne-mint, i-parsley, i-basil kunye nokunye. Kule meko, siya kusebenzisa ibhodwe elincinci kunelo elicetyiswayo ngasentla kwaye siya kutyala imithwalo enye ukuya kweyesithathu isasazeka phezu komhlaba.
Gcina ukhumbule ukuba kule meko, njengeembiza kunye nezityalo, i-chives ingahlwayelwa ngokuthe ngqo, isasaze imbewu malunga neesentimitha ezimbini ngaphandle, kwaye emva kokuba zihlume, zisuse ezona zibuthathaka, okanye zibeke nje indawo ngaphezulu. Kule meko, xa sele ityaliwe, siya kubagubungela malunga nesentimitha enye kunye ne-substrate yokutyala efanayo, kwaye siya kunkcenkceshela, sigcina i-substrate ifumile kulo lonke isityalo.
Ingqayi enye okanye ezininzi zeentyatyambo ekhitshini kufuneka zibekwe ngokusondeleyo kangangoko kunokwenzeka kwifestile, kuba nangona ithanda izithunzi, ukukhanya kuya kubenza bafumane imibala ebukhali. Isenzo esicetyiswayo kukutshintsha izityalo ezikhule ekhitshini kunye nezinye izityalo kwibalcony ukuze zibuyiselwe ngaphakathi ekhitshini. Masikhumbule ukuba zonke izityalo ezinevumba elimnandi kunye nencasa zizityalo zangaphandle.
Indlela yokutyala itshive entsimini okanye egadini
Ukulinywa kwe-chives kwintsimi okanye egadini kwenziwa ngokuthe ngqo emhlabeni. Kuzo zombini ezi meko, sinokuzityala kwimiqolo ukwenza imida enomtsalane okhethekileyo wokuhlobisa ngexesha leentyantyambo.
Ukusuka kwimbewu, ingatyalwa ngokuthe ngqo okanye kwindawo yokugcina abantwana. Umhla ofanelekileyo kusekupheleni kobusika. Ukuba yenziwe ngokuthe ngqo, iya kulungelelaniswa kwimigqa emalunga ne-20 cm, kwaye izityalo ziya kuncitshiswa yonke i-3 okanye i-4 cm, ukuze ziqale ukukhula ngamandla. Masikhumbule ukuba, ngokuhamba kwexesha, isityalo ngasinye esincinci siya kuphuhlisa amaqabunga amaninzi, senza i-compact massif yamagqabi.
Ukuba siyenza njengomandlalo wembewu, Kuyacetyiswa ukuba ushiye malunga ne-8 ukuya kwi-10 cm phakathi kokutyala, okanye malunga ne-25 cm ukuba yahlulwe ngamahlahla. Njengoko sele silindele, ngokutyalwa kwayo siya kukhetha ezo ndawo ezinomthunzi, nangona ikunyamezela ukukhanya kwelanga. Umhlaba kufuneka uchume kwaye uqinisekise ukuba akukho kuswela kokufuma ngexesha lokulima.
Xa sele ityaliwe, iitshizi zinokugcinwa entsimini okanye egadini iminyaka emininzi. Nangona kucetyiswa ukuba uyikhuphe kwaye uyitshintshe ukuyicoca rhoqo emva kweminyaka emithathu, inyaniso kukuba inokuhlala iminyaka engaphezu kwe-10 ngaphandle kokunciphisa ukukhula kwayo okanye umgangatho wamagqabi ayo.
Xa sele kutyaliwe, singaqalisa ukuqokelela amagqabi awo emva kweenyanga ezintathu. Emibini inamathupha ukuba siyawatyala, ngaphantsi xa siwatyala ngokwahlula amahlahla. Ngokubhekiselele kwimozulu, yemozulu epholileyo nebandayo enokuxhathisa okuthile kwiqabaka ephakathi.
Zimbalwa izitshabalalisi kunye nezifo ezichaphazela i-chives ngexesha lokulinywa. Kuphela kubhabha itswele (isinambuzane sediptera esikwachaphazela izityalo zetswele) kunye nethrips. Kwimeko yesifo, ukuba kukho umswakama obuninzi, kuphela kwiingcambu.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nendlela yokutyala i-chives kwaye yeyiphi imiba ekufuneka uyithathele ingqalelo.