Ipepile yeChorizo

ipepile ye chorizo

Ngaphakathi kosapho lwepepile kukho inani elikhulu lokwahluka. Enye yazo yi ipepile ye chorizo. Luhlobo lwepepile ebomvu ezalelwa kwilizwekazi laseMelika. Ngokufunyanwa kwehlabathi elitsha, abantu abaninzi baseSpain nabasePortugal baziqonda zonke izibonelelo zempilo zepepile. Ayinazibonelelo zomzimba womntu kuphela, kodwa ikwayiyo noqoqosho lweli. Kukunye kokutya okusetyenziswa rhoqo kuyo yonke i-gastronomy yaseSpain kwaye kukho indawo ethile ebonakalayo ekusetyenzisweni nasekulungiseleleni: ilizwe laseBasque.

Kule nqaku siza kukuxelela zonke iimpawu, ukulima kunye nokusetyenziswa kwepelepele ye-chorizo.

Iimpawu eziphambili

ipepile ye chorizo

Luhlobo lwepepile ebomvu yemveli kwilizwekazi laseMelika. Kukho amalungiselelo amaninzi asele enziwe ngokungenisa kunye nokuthengisa phakathi kwamazwe ukuze akwazi ukufikelela kulo lonke uqoqosho lwasentshona kunye nokutya. Ukusetyenziswa rhoqo kwi-gastronomy yaseSpain, kuthatha ukubaluleka kokucaciswa kwezitya ezahlukeneyo. Izwe laseBasque lelinye lemimandla apho Ipepile ye-chorizo ​​iye yaba yenye yeemveliso ezisisiseko ekhitshini.

Ukuze usebenzise ezi pepile ekhitshini, kuya kufuneka uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde kwakhona. Le nkqubo ayikho enye into njengokufaka iipepile ukuze ziphinde zifumane ukufuma kwazo. Ezi pepper zinokomiswa okuyisiseko. Kule mahluko kunjalo yintlama kuphela esetyenziswayoKe ngoko, elona candelo liphambili leepepile liyakhutshwa, ukufumana uhlobo lwepasta ebomvu ebomvu.

Eli candelo libomvu limnyama liyinxalenye yenkwenkwezi yemveliso. Kwaye kuye kwaba yinxalenye ebalulekileyo yokwandiswa kweendlela ezithile zokupheka ezinje ngeRiojan kick okanye kwezinye izithethe zeBasque ezinje nge-sukalki, marmitako okanye isosi eyaziwayo yaseBizkaian. Ipepile ye chorizo ​​ineendlela ezininzi ezisetyenziswayo ezingafumanekiyo kuphela ukulungiselela izitya, kodwa zikwasetyenziswa ekulungiseleleni nasekulungiseleleni iisoseji. Umzekelo, njengoko igama layo libonisa, i-chorizo ​​isetyenziselwa ukwenza i-chorizo.

Ukulima kunye nokulungiselela i-Chorizo ​​pepper

ipelepele yokomisa

Siza kubona ukuba zeziphi ezona mfuno ziphambili kunye nezinto ekufuneka sizithathele ingqalelo kulimo lokulungiselela ipepile ye chorizo. Into yokuqala yazo zonke kukwazi ukuba yintoni enokutyalwa kuyo nayiphi na intsimi. Sisityalo esinokuthi sikhule ngokulula. Emva koko, inomdla khetha ezona mzekelo zibalaseleyo esinazo ukusuka kwisivuno, kuba ayizizo zonke eziya kusebenza oko sinako engqondweni. Ukusuka kwimizekelo ekhethiweyo, imbewu iyakhutshwa kulimo lonyaka olandelayo. Esinye isivuno siqokelelwa ukuze sisetyenziswe. Ngale ndlela, siyaqinisekisa ukuba unyaka nonyaka sinokukhetha ezo mizekelo zinokunika inzala efanelekileyo.

Siyazi ukuba uguquko lwezityalo luyakwazi ukuziqhelanisa nokusingqongileyo kwaye luphuhlise imiba yemfuza efanelekileyo. Olu khetho lweesampulu ezilungileyo lusinceda ukuze le nzala ilandelayo ibe neempawu ezingcono zofuzo kwaye ngalo lonke ixesha sinezityalo ezikumgangatho ophezulu. Ngokomgaqo, okuseleyo kwesivuno kuqokelelwa ukuze kusetyenziswe. Apha sifumana izigaba ezahlukeneyo zenkqubo yokuvuthwa kwepelepele ye-chorizo.

Xa i-chorizo ​​pepper incinci, umbala oluhlaza kunye nobukhulu obuncinci bunokubonwa. Oku kunokusetyenziselwa ukusetyenziswa. Babizwa ngokuba ziipepile zeGernika kwaye banendawo ekhuselekileyo yemvelaphi. Inxalenye yesibini yenkqubo iza xa iipepile bavunyelwe ukuba bakhule kancinci kancinci de bafikelele kubungakanani obuphakathi. Idla ngokuba bubungakanani obuqhelekileyo bepelepele eluhlaza eqhelekileyo. Kulapho ke zihlala zihlala zinencasa ephucukileyo kwaye zilungele ukulungiswa kwestyu. Esinye sezona ndawo zixhaphakileyo yimarmitako. Ukuba kwelinye icala siyigqithile le ngongoma kwaye ayikavunwa, ipepile iya kuqhubeka nokuvuthwa kwaye iya kuqala ukuthatha imibala ebomvu ngenxa yelanga, phakathi kwabanye.

Ukuba i-chorizo ​​pepper sele ifikelele kwi-shades ebomvu, yilapho ifikelela kwisigaba sokugqibela sokuvuthwa kwaye iqokelelwa ukusetyenziswa ngokungathi yinto ebomvu ebomvu. Nangona kunjalo, Inokushiywa ukuba yome ngemitya yolondolozo olungcono. Inokuxhonywa kulwakhiwo olungaphambili lweefama kunye namakhaya kangangesithuba senyanga enye. Yile ndlela esinayo i-pepper eyomileyo kwimeko efanelekileyo.

Iipropathi zeChorizo ​​pepper

Ukusetyenziswa kwepelepele e-chorizo ​​ekhitshini

Ipepile ye-chorizo ​​ineempawu ezintle kakhulu emzimbeni wethu. Ityebile kakhulu kwifayibha kwaye ayinamafutha. Banamanzi amaninzi kwaye babonelela ngesixa esikhulu seevithamini kunye neeminerals. Ukutya kwakho kwekhalori ilungelelanisiwe kwaye inokuhlengahlengiswa kulo naluphi na uhlobo lokutya okunempilo. Ezi zezinye zezizathu zokuba kutheni olu hlobo lwepepile luhlala lusetyenziswa kakhulu kwizidlo kwiinjongo zokuhambisa umchamo. Ngumthombo otyebileyo wezimbiwa apho igalelo le-magnesium, i-potassium, icalcium kunye ne-phosphorus zazivelele.

Iqulethe i-folic acid, ii-antioxidants zendalo zomzimba wethu, ii-carotenes kunye ne-beta-carotenes. Ngokubhekisele kwiivithamini, ityebile ku-vitamin C, idlula nangaphaya imali efumaneka kwezinye iziqhamo zesitrasi ezinje ngeorenji kunye nelamuni. Elinye iqela leevithamini elinalo A kunye no-E, okanye njengo-B1, B2, B3, kunye no-B6, kubalulekile ekusebenzeni kakuhle komzimba womntu.

Ezinye iinkalo

Ezinye izinto ekufuneka zithathelwe ingqalelo lixesha lokutyala. Batyalwa entwasahlobo kwaye ingqokelela yabo yenzeka ngexesha lekwindla. Ukulima kwayo ngendlela yesiko ngaphandle kwalo naluphi na uhlobo lokhuseleko kwaye ziya kuqokelelwa ngelixa zisendleleni. Imbewu yezona specimens zintle ikhethwe ukuba isetyenziswe kwisivuno sonyaka olandelayo.

Ukomisa iipepile yenye yezona ndlela zindala zokulondolozwa. Ukwenza oku, kufuneka sidibanise iipelepele kwimitya exhonywe kwi-facade, ihlala igqunyiwe kwimvula kunye nomsi ovela emakhitshini. Ezona ntlobo zinkulu nezona zityebileyo zezi zisetyenziswayo ngoku. Gcina ukhumbula ukuba kufuneka uzihlambe kakuhle kwaye uzifake emanzini iiyure ezimbalwa ngaphambi kokupheka.

Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nepelepele ye-chorizo ​​kunye neempawu zayo.


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