Ixesha lokutyala i-arugula

ixesha lokutyala i-arugula

Esinye sezona zityalo zisetyenziswayo xa sisenza igadi yasezidolophini i-arugula. Nangona kunjalo, kukho abantu abaninzi abangaziyo ixesha lokutyala i-arugula ukuze ukhulise ukukhula kwawo kwaye ube neziphumo ezingcono xa kuvunwa.

Ngenxa yesi sizathu, siza kunikezela eli nqaku ukukuxelela ixesha lokutyala i-arugula, zeziphi iimpawu abanazo kwaye zeziphi iinkalo ezisisiseko ukuze ukhathalelo luchanekile.

Ixesha lokutyala i-arugula

i-arugula embizeni

Kulula ukukhulisa i-arugula kwigadi yasezidolophini kuba yenye yezo zityalo zikhuthazwayo ukuba zikhule ngenxa yeziphumo ezinkulu ezizifunayo ngokhathalelo oluncinci. Sinokuwuhlakulela, ngokukodwa ukuze siwasebenzise kakuhle amagqabi awo, ekubeni kwinqanaba lobuchwephesha unamanye amathuba, njengokulima ukuze ufumane iintyatyambo neembewu zawo. Ngoko ke, siya kugxininisa ekulimeni kwayo ukuze sikunandiphe uphawu lwayo oluneziqholo kunye nencasa ekrakra kancinane, kunye nokupheka okuphezulu okuthandwa ngabathengi.

Kufuneka kuqatshelwe ukuba ukuvunwa kwe-arugula ngoomatshini, i-arugula ihlwayelwa kwibala elivulekileyo kwindawo yokulima ethe tyaba kunye nephakamileyo, kunye noxinzelelo lokutyala oluphezulu kunesiqhelo (malunga ne-5 cm phakathi kwezityalo) kwaye isasazwe ngokuhlwayela. Xa sele intshulile kwaye ikwimeko yezithole, zivunwa amaxesha amaninzi ukuqokelela amagqabi azo athambileyo.

La maphepha asetyenziswa zombini ukuqwalasela iingxowa zesaladi ezipakishwe ngaphambili esizifumana kwicandelo leziqhamo kunye nemifuno kwiivenkile ezinkulu, kwaye zithengiswa nakwiivenkile zokutyela ukuze zilungiselele ezi zitya kwiimenyu ezibandakanya kuyo.

Ukuhlwayela

xa utyala irucular egadini

Ngaphandle kwezinto ezimbalwa, akukho zithole ze-arugula njengezinye iintlobo ezifana ne-beet, isipinatshi, okanye ezinye iintlobo zegadi ezinamagqabi. Ngoko, ukuyikhulisa, siya kuqala ngokuthenga iipakethi zembewu ye-arugula, esinokuyifumana lula kwiivenkile zeentyatyambo, amaziko egadi, ii-DIY malls kunye nezinye iindawo ezikhethekileyo.

I-sachet enye yanele ukondla intsapho unyaka wonke. Ludidi oluphantsi kakhulu. Sinokufumana iintlobo ezahlukeneyo zeepakethi zembewu ye-arugula:

  • Ngokuxhomekeke kubunzima, ngokuqhelekileyo phakathi kwe-5 kunye ne-10 grams. Kukho iinkampani ezithengisa ezi sachet ngexabiso eliphantsi kakhulu kwaye zilungelelanise isixa seembewu kwixabiso lokugqibela lentengiso yesingxobo, elifana kuzo zonke iintlobo. Kodwa ukusinika umbono, kukho malunga nama-3.000 embewu kwi-10g sachet.
  • Kuxhomekeke kuhlobo, inokuba semgangathweni okanye i-ikholoji. Umahluko kukuba imbewu ebizwa ngokuba yi-organic imbewu iphuma kwi-organicallykhule "izityalo zomama".
  • Ngokuxhomekeke kwiindidi, kule meko ikhathalogu ye-rocket incinci kakhulu kwaye igxininise kwizinto ezibizwa ngokuba "imbewu ye-rocket ye-salads".
  • Kwezi zingxobo zembewu ye-arugula, ukongeza kwigama lesityalo, umvelisi kunye nokuchonga umfanekiso wesityalo, Singakwazi kwakhona ukufumana ulwazi oluyimfuneko ngokusebenzisa imizobo okanye pictograms.

Inyathelo ngenyathelo lokutyala i-arugula

amagqabi e-rocket

Kungcono ukuhlwayela esi sityalo ngokuthe ngqo. Ukuhlwayelwa ngokuthe ngqo kwe-arugula kunokwenziwa kwiimbiza, iimbiza, okanye ngokuthe ngqo kwintsimi. Singasebenzisa ubuchule bokuhlwayela ngokuthe ngqo kwiitreyi ze-alveolar ukuze siqalise ukulima (ukuhluma kunye nokuntshula kokuqala). Ke, xa sele sinendawo yokugcina, singakwazi ukutshala ezi zithole sele zikho kwaye siqalise ukuqokelela amagqabi awo ngokukhawuleza emva koko.

Ukuhlwayela kwayo siza kuqala kwii-capsules zembewu yerokhethi. Abantu abaninzi bayazibuza ukuba bayityala nini i-arugula ukuze ikhulise ukukhula kwayo. Ukukhula kwe-arugula ngaphandle kwimozulu yeMeditera, nokuba kukwintsimi yasezidolophini okanye kwigadi, kuya kuqalisa ukuhlwayela ngokuthe ngqo entwasahlobo, ehlobo, nasekwindla, nangona ixesha elifanelekileyo lokuhlwayela kusekuqaleni kwentwasahlobo. Siya kutyala iimbewu ezi-2 okanye ezi-3 kumngxuma ngamnye, sizimbele ubunzulu obuyisentimitha enye. Iifreyimu zokutyala zinokusekwa zishiya i-15-20 cm phakathi kwezityalo kunye ne-30 cm phakathi kwemiqolo.

Ukuba sikhula embizeni okanye embizeni kwi-terrazzo yasezidolophini okanye kwigadi ye-balcony, amaxesha onyaka ayafana kwaye ewe, sinyamekela ukubeka isitya kwilanga elipheleleyo kwaye siphephe imimoya eqinile kangangoko kunokwenzeka. Khumbula ukuba izakhiwo zidla ngokuchaphazeleka lula ngumoya.

Ubungakanani bebhodwe akufanele bube bude kakhulu, kuba i-arugula ayinayo inkqubo yeengcambu ezinzulu. Ngokubhekiselele kuhlobo lwe-substrate enokusetyenziswa, inokuba yenye yeentlobo zesubstrate yokutyala siyakongeza i-20% yomhlaba wentsimi kunye ne-10% yodongwe okanye udongwe.

I-substrate kufuneka ihlale ifumile ngalo lonke ixesha lokuntshula. Obona bushushu bomhlaba bungaphezulu kwe-15ºC kwaye iya kuntshula malunga neentsuku eziyi-10-14 emva kokuhlwayela.

Xa sele ihlumile, siya kususa imifuno ehlumayo ngeenxa zonke kwaye siya kuhlala sinkcenkceshelwa rhoqo kwaye sichumisa rhoqo ngeentsuku ezili-15 ngesichumisi esilungeleleneyo esiqulethe iidosi zezinto zokulandelela ezicetyiswa ngumvelisi.

Simele siziphephe izichumiso ezinenitrogen eninzi kakhulu kuba nangona simele sithande ukukhula kwamagqabi, kufuneka silondoloze ubuninzi bawo ukuze siphephe iingxaki zezifo. Omnye umsebenzi wenkcubeko ekufuneka wenziwe kukususa umhlaba ngamaxesha athile ukuze ulungele ukungena kwawo.

Ubushushu obufanelekileyo bokukhula buphakathi kwe-15 kunye ne-25ºC. Ke ixesha elithathwayo ukuba isityalo sisuke ekulinyweni siye ekuvuneni, ukuba siya kusebenzisa, malunga neenyanga ezine. Ukuqokelela kwayo kwenziwa ngesandla ngamanyathelo amaninzi kuyo yonke inkqubo yokulima ngokweemfuno zethu. Ubutsha kunye nencasa yala magqabi ayifani.

Izinambuzane zeArugula kunye nezifo

Ukuba izityalo zibekwe ngokuchanekileyo kwaye zinkcenkceshelwa, ukuchumisa kunye nokuxinana kwezityalo kuchanekile, kunqabile ukuba i-rocket ibe nezinambuzane kunye nezifo oko kunokwenzeka. Gcina ukhumbula ukuba ukulinywa kwayo kuthatha iinyanga ezininzi kwaye ikwasisityalo esi rustic kakhulu.

Kwimeko yeengxaki ze-phytosanitary, ezona zinambuzane zixhaphakileyo ziintwala kwaye ezona zifo zixhaphakileyo yirust kunye ne powdery mildew.

Iingxaki ezithile zinokuvela ezithi, nangona zinganxulumananga ngokuthe ngqo nesitshabalalisi, zibe nobudlelwane obungathanga ngqo. Sibhekisa kujikeleziso okanye indibaniselwano yezityalo kumhlaba omnye okanye kwindawo enye. Xa ukhula kwintsimi, umntu kufuneka akuphephe ukukhula iklabishi, i-radish, i-radish kunye nezinye izityalo zentsapho efanayo kwindawo enye. Kwelinye icala, kuluncedo xa kudityaniswa nezinye izityalo ezifana ne-eggplant, lettuce, tomato okanye ipepile.

Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nexesha lokutyala i-arugula kwaye ngawaphi amanyathelo okulinywa kwayo.


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