Khulisa iparsley

Wonke umntu uyazi ukuba iparsley sisinhanha esityebileyo esisetyenziswa ngabapheki kwihlabathi liphela. Yintoni egqithisile, ineempawu ezininzi eziluncedo zomzimba kwaye kulula ukutyala ekhaya. Ke ngoko, ukukhula iparsley ngumbono olunge kakhulu ukuba le mifuno inevumba elimnandi lifumaneke unyaka wonke.

Ukuba unomdla wokukhula iparsley, eli linqaku lakho. Siza kuchaza indlela yokutyala le mifuno inevumba elimnandi, ithatha ixesha elingakanani, inkathalo eyifunayo kunye neepropathi enazo.

Ikhuliswa njani iparsley?

Ukukhulisa iparsley, kubalulekile ukwazi ukuba ungayenza nini. Elona xesha lilungileyo loku liphakathi kwenyanga kaMatshi nekaJulayi. Sinokukhetha ukukhulisa esi sityalo embizeni, ebaleni okanye kwitafile yokukhula. Ngexesha elifutshane lifikelela kumasentimitha angama-30 ukuphakama kwaye nje ukuba siyinqumle iparsley, iphinda ihlaziye kwakhona. Ukutyala kwayo kuyacetyiswa ukuba kusetyenziswe phakathi kweembewu ezintlanu ukuya kwezisixhenxe. Kwakhona Kuya kufuneka ifumane ukukhanya kwendalo, kodwa hayi ilanga ngqo. Emva koko siza kuphawula ngamanyathelo ekufuneka elandelwe ukukhulisa iparsley:

1. Imbewu: Singazithenga iimbewu yeparsley kwezinye iintyatyambo okanye kumaziko egadi. Ngaphambi kokuhlwayela, kufuneka zifakwe iiyure ezingama-24.
2. Hlwayela: Emva kokuntywila iiyure ezingama-24, kufuneka siyingcwabe imbewu kubunzulu obuphindwe kabini ubukhulu bayo.
3. Indawo: Eyona nto ibalulekileyo kukubeka ibhedi okanye imbiza kwindawo enobushushu obuphakathi kwe-18 kunye ne-22ºC.
4. Ukufuma: Kubalulekile ukugcina umhlaba ufumile de iparsley iqale ukudubula. Oku kuhlala kwenzeka kwiintsuku ezili-15 ukuya kwezi-18.
5. Ukukhula: Sifanele ukunkcenkceshela ngononophelo olukhulu de isityalo sifike kwiisentimitha ezisibhozo ukuya kwezilishumi ubude kwaye sifumane amagqabi amabini okanye amathathu. Kuyacetyiswa ukuba ibekwe kwindawo enesithunzi.
6. Ukufakelwa kwakhona: Nje ukuba isityalo sihlangabezane neempawu esele sizikhankanyile kwinqanaba elidlulileyo, kufuneka sifuduselwe kwindawo efanelekileyo yokulima. Kufuneka kubekho phakathi kwe 20 ne 25 cm phakathi kwesityalo ngasinye.
7. Ukususela ngalo mzuzu ukuya phambili, isityalo sinokufumaneka kwilanga elipheleleyo.

Ikhula njani iparsley?

Nangona le nkqubo ifana kakhulu, ukukhula iparsley ngembiza kulula. Isikhongozelo kufuneka sibe nomthamo ubuncinci beelitha ezintlanu. Ukongeza, njengoko besesitshilo ngaphambili, iparsley ifuna ukukhanya kwendalo kungathanga ngqo elangeni, ke indawo efanelekileyo kukubeka imbiza kufutshane nefestile. Singayityala iparsley enamanzi ngalo naliphi na ixesha lonyaka. Nangona kunjalo, ukuba siyatyala ebusika, imbewu iya kuthatha ixesha elide ukuba ihlume. Ngoku siza kubona amanyathelo ekufuneka siwalandele ukukhulisa iparsley ngembiza:

Inqaku elidibeneyo:

Utyala nini iparsley?

1. Umhlaba: Kuqala kufuneka sigcwalise imbiza ngomhlaba okhethekileyo wokutyala. Imbewu kufuneka ishiywe ngumaleko womhlaba malunga nesentimitha ngaphezulu. Kubalulekile ukugcina umhlaba ufumile kodwa ulumke ungawugxobi, ubuncinci de iparsley iqale ukuhluma. Oku kufuneka kwenzeke emva kweentsuku ezili-15 ehlotyeni okanye inyanga ebusika.
2. Iintyatyambo: Ukuze isityalo sikhule somelele, kuyacetyiswa ukusika iintyatyambo, njengoko zisenza buthathaka isityalo. Nangona iintyatyambo zingasetyenziswanga kwinqanaba lokupheka kuba incasa yazo iyakrakra, singathatha ithuba lembewu yazo ukuyityala kwenye imbiza.
3. Ukuvuna: Ehlotyeni, iparsley iyakube ilungile emva kokuvunwa kwayo emva kweenyanga ezimbini nasemva kweenyanga ezintathu ukuba kusebusika. Ukwenza oku, konke ekufuneka sikwenzile kukusika iziqu esizifunayo. Kuyacetyiswa ukuba ungayenzi ngexesha leshushu emini.

Sithatha ixesha elingakanani isityalo se parsley?

Ngokwesiqhelo iparsley ingavunwa kwinyanga ezimbini ukuya kwezintathu emveni kokutyala. Ngale nto sinokusika zombini amagqabi kunye neziqu ngokweemfuno zethu. Singakwenza oku kuyo yonke intwasahlobo nasehlotyeni lonke, ngaphambi kokuba kufike iqabaka yokuqala. Ngexesha elibanda kakhulu lonyaka sinokuzikhusela izityalo ngengubo yokufudumeza.

Ngexesha lasebusika, eyona ndlela ilungileyo yokusebenzisa iparsley ikwimo eyomileyo, kuba akucebisi ukusika amagqabi okanye iziqu xa kubanda kakhulu. Kodwa siyomisa njani? Ehlotyeni, ngaphambi kokuba iqabaka liqale, sinokuyisika iparsley engaphezulu kunesidingo kwaye siyomise ehovini kubushushu obuphakathi kangangemizuzu emihlanu. Emva koko, le parsley yomisiweyo inokugcinwa embizeni kwaye isetyenziswe ngexesha lasebusika.

Inqaku elidibeneyo:

Uyinyamekela njani iparsley

Malunga nobomi beparsley uqobo, ihlala ihlala iminyaka emibini. Ngexesha lokuqala, esi sityalo sivelisa amagqabi, ngelixa kunyaka wesibini wobomi sivelisa amagqabi neentyatyambo, ngaphambi kokuba sife. Ke ngoko, ukuba sifuna ukuqhubeka nokuba neparsley entsha ekhaya, emva kweminyaka emibini kufuneka sisebenzise imbewu yeentyatyambo ukuyityala kwakhona kwaye sisuse zonke izityalo ezindala zeparsley.

Ukunyamekela iParsley

Nje ukuba kutyalwe iparsley, kukho izinto ezininzi ekufuneka sizithathele ingqalelo ukuze siyigcine kwaye siyikhathalele. Siza kuphawula ngazo apha ngezantsi:

• Ekuqaleni kwekwindla kuyacetyiswa kha iziqu ezomeleleyo.
• Ukuba sifuna iparsley engaphezulu, singahlulahlula isityalo kwaye sisityale kwakhona kwezinye iimbiza.
• Imbiza eneparsley kufuneka ibe ngaphakathi kwendlu yethu okanye kwishelufa enelanga.
• Kuyacetyiswa usike amagqabi awonakeleyo.
• Ukunkcenkceshela kufuneka kube kuninzi, kodwa ngononophelo olukhulu ukuba ungawukhukumi umhlaba.

Iipropathi zeparsley

Kutheni le nto kufuneka silime iparsley ekhaya? Le mifuno inothotho lweepropathi ezilungileyo kakhulu zomzimba wethu. Ngaphandle kokuba luncedo kwinqanaba lokupheka, ikwasetyenziselwa ukwenza ukumnika kwaye ineempawu ezithile zonyango. Ityebile kwizimbiwa, iivithamini, i-potassium kunye ne-folic acid, kodwa ikwanceda umzimba wethu ngezinye iindlela:

• Antioxidant: Iparsley ityebile kwiicarotenes kunye nevithamini C.
• Umchamo: Isinceda ukuba siphelise ulwelo olugqithisileyo.
• Ukuthintela i-anemia: Kuba iparsley sisixhobo esinuka kamnandi esityebe kakhulu ngentsimbi, iyanceda ukuthintela i-anemia. Njengomdla onomdla: iigram ezingama-25 zale mifuno zibonelela ngentsimbi engaphezulu kwama-200 weegrama zenyama yehagu.
• Sisityebi kwi calcium

Njengoko sibona, iparsley sisityalo esinevumba elimnandi kakhulu kuthi kwaye sisityebi kakhulu kukutya. Ngoku ekubeni siyazi ukuba siyikhulisa njani ekhaya, sinokuphela sele sisebenza.