Ukulima i-Asparagus

Ukulima i-Asparagus

I-asparagus sisityalo esilinywa ngokubanzi kwaye sityiwa kuwo onke amazwe ehlabathi. Ngoko ke, namhlanje siza kuthetha malunga nokulima kwayo. Sisityalo esingapheliyo esitsala umdla wamagqabi aso akhanyayo. Igama layo lenzululwazi ngu I-Asparagus esemthethweni kwaye sisityalo esisebenza ngokugqibeleleyo ukuhombisa. Yenye yemifuno apho kukho ubungqina bokusetyenziswa kwayo ukusukela kumaxesha amandulo.

Ukuba ufuna ukwazi ukuba iasparagus ikhule njani kwaye zeziphi iimpawu ezikhoyo, apha sichaza yonke into.

I-Asparagus kunye neempawu zayo

Ukutyalwa kweAsparagus

Ukulinywa kwayo kunganceda kwaye kunike imveliso elungileyo ukuya kwiminyaka eli-10. Into egqitywe kukutya kwethu ayisiyiyo i-asparagus uqobo, kodwa oko kubizwa ngokuba ngamahlumelo. Ezi zizikhondo ezinobunono obuphuma emhlabeni kwaye ziyatyiwa. I-Asparagus ingakhuliswa kuzo zombini igadi yezolimo kunye nezolimo.

Ngenxa yendlela yayo yokukhula kunye nobuhle bayo, inokusebenza njengesixhobo sokuhombisa.

I-Asparagus iimfuno zokulima

Ukuze izityalo zethu ziphumelele kufuneka sifezekise iimfuno ezithile.

sezulu

Iindlela zokulima i-Asparagus

Into yokuqala ekufuneka siyithathele ingqalelo xa kuhlwayelwa imozulu. Indawo ocinga ukuba uza kukhula kuyo ibaluleke kakhulu kwikamva lokuhlwayela. Kungenxa yokuba i-asparagus yenye yezona ntlobo zichaphazeleka kakhulu kukuguquguquka kobushushu. Kubonakaliswa yi-inertia yokuhamba kwayo kwemifuno.

Iqondo lobushushu lomoya kufuneka libe phakathi kwe-11 ne-13 degrees rhoqo ngenyanga ukuba sifuna iintlobo zikhule ngokuchanekileyo. Uphuhliso lwayo oluphezulu luyaphuhliswa kwayephakathi kwe-18 ukuya kuma-25 degrees ngokuqhubekayo. Ukuba amaqondo obushushu ngokuqhubekekayo angaphantsi kweedigri ezili-15, aya kuyeka ukukhula kwawo. Ngaphezulu kwama-40 degrees uya kuba nobunzima ekuphuhliseni.

Ukufuma okuphucukileyo okuphakathi komoya kuphakathi kwama-60 nama-70%. Ukuba sikhula ngaphandle, kuya kufuneka sithathele ingqalelo impembelelo yomoya. Kungenzeka ukuba inesiganeko esikhethekileyo ekupheleni kophuculo lwentsiba kwaye banako "ukulala" kubo. Esi siphumo asiqinisekiswanga ncam kulimo.

Imimandla apho umoya ubalasele khona kwaye unendlela esisigxina ezinokukhetha ukuyihlwayela kwimiqolo yezityalo ukuya kwelacala.

Iluminación

Ukuvuna

Enye into efunwa yi-stud kukukhanya. Isityalo se-asparagus eluhlaza, umbala uba yinto ebonisa umgangatho wemveliso. Kufuneka kuqinisekiswe ukuba umbala uninzi lwesithombe. Ubuncinci isalathiso sesibini kwisithathu sobude baso siyasetyenziswa.

Xa sithatha isigqibo sokulandela umbala oluhlaza kulimo lwe-asparagus, kufuneka siqinisekise ukuba isityalo sifumana ukukhanya okukhulu kangangoko. Ngale ndlela, inani eliphezulu le-chlorophyll linokuhlanganiswa kwimibala.

Umgangatho

Ukulima i-asparagus eluhlaza

Enye into yokulungisa imeko kulimo luhlobo lomhlaba. Ubume kufuneka buphandle kunye notyekelo oluthile kumhlaba oyisanti okanye osilika. Inokuhlwayelwa nasemhlabeni onobumba obudongwe. Olona hlobo lusebenzisekayo lorhwebo, umhlaba awunakuba sisitye. Oku kwenzelwa ukunqanda ukuba, ngexesha lokukhula kwe-apical bud yehlumelo elingaphantsi komhlaba, alonakalisi. Ukurabha okuqhubekayo ngamatye kunokunciphisa kakhulu umgangatho wemveliso.

Umhlaba akufuneki ukhukuliswe phantsi kwazo naziphi na iimeko, kuba ezi zityalo zifunxa lula ngokulula. Eyona pH yomhlaba kufuneka ibe phakathi kuka 7,5 kunye no 8. Ngamanye amaxesha kungavunyelwa imihlaba emi-6,5.

Esi sityalo sixhathise kakhulu ityuwa yomhlaba kunye namanzi okunkcenkceshela. Ke ngoko iyanyamezelana nokuqhutywa kombane okuphezulu.

Ukulima kunye nokugcina

Ukukhula kweAsparagus

Ukuba sithatha isigqibo sokuba siza kuhlwayela i-asparagus, kufuneka siyithenge imbewu kwaye sihlwayele entwasahlobo. Ukwenza oku, siyigubungela imbewu ngeemilimitha ezimbalwa zomhlaba ngaphezulu kunye namanzi amaninzi. Indawo esiza kuyishiya phakathi kweembewu iya kuba malunga ne-35 cm. Siza kususa ezona zityalo zibuthathaka ukuze zingadaleki ukhuphiswano lwezakhamzimba ezisemhlabeni.

Xa kufika intwasahlobo elandelayo, izithsaba ziyaqokelelwa kwaye ukuqokelelwa kwazo kuqala.

Olunye ukhetho kukutshintsha i-asparagus kwaye ungaqali ukuhlwayela kwimbewu. Ngenxa yoku kufuneka ukuba sisithengile isithsaba okanye sizifumene ngokutyala kwangaphambili. Ukulinywa komhlaba kunokwenziwa ngolu hlobo lulandelayo. Kuqala iingcambu zichetyiwe kancinane. Kuyacetyiswa ukuba, ukuba sisemhlabeni okanye kumhlaba, iirges ezimalunga ne-10 cm ukuphakama zenziwe ukubeka izithsaba embindini womqolo. Imigama emalunga ne-40 cm igcinwe phakathi komnye kwaye igutyungelwe ngokudibanisa kancinci.

Ekwindla, emva kokutyala, Iziqu ezikhule malunga ne-10-15 cm zinqunyiwe kwaye umhlaba uyalinganiswa. Yilapho, emva kwentwasahlobo elandelayo, i-asparagus yokuqala ingaqala ukuveliswa.

Unkcenkceshelo kunye nombhalisi

Kuyacetyiswa ukuba ugcine umhlaba ungenakhula ngexesha lomjikelo wesityalo, kuba ungasebenzisa i-mulch. Ngaphambi kokuba sitshintshe ekwindla, siya kuchumisa umhlaba ngomgquba okanye ngeentshulube. Oku kuyakusinceda ekwenzeni isivuno sisebenze ngokufanelekileyo. Ukusukela kunyaka wesibini, ekuqaleni kwentwasahlobo, isichumiso songezwa kwakhona ukuphucula imveliso.

Ngokumalunga nokunkcenkceshela, kubaluleke kakhulu ukuzenza ngokwemo apho isivuno sikhona. Ukuba siyityalile nje, kufuneka sigcine ukufuma kuphezulu kwiiveki zokuqala. Xa isityalo sele siphuhlisiwe ngakumbi kunye nenxalenye yomoya, kufuneka kwandiswe unkcenkceshelo. Akufanele iphinde ibe ngamanzi ngenxa yokuba uvakalelo lokutsalwa.

Xa sele kutyaliwe, i-asparagus iqala ukuvelisa kunyaka wesibini okanye wesithathu. Ukuvuna kuqala ekupheleni kwentwasahlobo (phakathi kwe veki ezintlanu okanye ezintandathu emva kwenyanga yoKwindla) kwaye kufuneka kwenziwe xa belinganisa phakathi kwe 5 kunye ne 6 cm.

Ndiyathemba ukuba ngolu lwazi unokutyala ngokugqibeleleyo i-asparagus yakho kwisitiya sakho sasezidolophini nasegadini.


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  1.   UDavinia sitsho

    Enkosi kakhulu, ulwazi beluncedo kum. Kudala ndikhula kwaye ndithengisa i-asparagus iminyaka emi-3, kodwa ngengcebiso yakho ndiza kuba nakho ukuphucula isivuno.

    1.    UMonica Sanchez sitsho

      Molo Davinia.

      Kukhulu, siyavuya ukwazi ukuba inqaku beliluncedo kuwe 🙂

      Ukubulisa

  2.   Francisco sitsho

    Ngaba i-asparagus ingatyalwa kwintsimi endala yesityalo esinye? Ndifuna ukuhlwayela apho yayikhona i-asparagus ngaphambili, ixesha lokuphumla lenyanga umhlaba okoko i-asparagus yagqiba umjikelo wayo wangaphambili! Ukuba ityalwe kumhlaba omnye, ngaba umhlaba kufuneka ushiywe ukuba uphumle ixesha elide okanye ingaba intsimi ingahlwayelwa ngesiqhelo ngento elungileyo kunye nokubulala iintsholongwane kwimbewu okanye isithsaba?

    1.    UMonica Sanchez sitsho

      Molo uFrancisco.

      Ungahlwayela endaweni enye, ungakhathazeki. Sisityalo esinganyanzelisiyo ngohlobo lomhlaba, kwaye ngegalelo lesichumiso sezinto eziphilayo ziya kukhula kakuhle.

      Ukubulisa