Ukungabikho kwezondlo kwizityalo

Izityalo, ukuze zikhangeleke zisempilweni, kufuneka zifunxe inani lezondlo. Xa ezinye zingafumaneki, kusenokuvela iingxaki. Ukuyiphepha, ndiza kukuxelela ungakuqonda njani ukunqongophala kwezondlo kwizityalo.

Ke unokuba neembiza ezinkulu kunye negadi 😉.

Zeziphi izondlo abazifunayo?

Zonke izinto eziphilayo zifuna ngaphezu kwazo zonke ezili-13, ezahlulwe zangama-XNUMX macronutrients nangaphakathi micronutrients. Ewe kunjalo, isityalo ngasinye kunye nesilwanyana ngasinye siyabathatha ukuya kwinqanaba elincinci okanye elincinci ngokuxhomekeke kwiimfuno zabo, kodwa zonke zibalulekile.

Iimacronutrients zezi:

• Initrogen (N): Kuyanceda ukudibanisa i-chlorophyll, yiyo loo nto idlala indima ebaluleke kakhulu kwifotosinthesisi.
• I-Phosphorus (P): Kubalulekile ukukhula, ukuthanda ukukhula kweengcambu.
• Potassium (K): ikhuthaza ukukhula kunye nokukhula kweentyatyambo kunye neziqhamo, ilawula ifotosinthesisi kwaye inika ukumelana nezityalo.
• Ikhalsiyam (Ca): ikhuthaza ukukhula kweseli, kwaye ikhusela isityalo kwizifo.
• Magnesium (Mg): kubalulekile ukuba ifotosinthesize.
• Isalfure (ii): kubalulekile ukuyilwa kweklorofili.

Kwaye ii-micronutrients zezi:

• Intsimbi (Fe): ungenelela ekukhuleni kwezityalo.
• IZinki (Zn): uguqula istatshi sibe sishukela (ukutya kwezityalo), kwaye ubancede bamelane nobushushu obuphantsi.
• Ikhlorini (Cl): inomsebenzi odityaniswe nefotosinthesisi.
• Imanganizi (Mn): idlala indima ebalulekileyo ekuphefumlweni, ifotosinthesisi kunye nokwenziwa kwenitrogen.
• Ubhedu (Cu): Kuyimfuneko kwinkqubo yefotosinthesisi, ekuphefumlweni kwezityalo, kwaye ikwanceda ukucola iicarbohydrate kunye neeproteni.
• IMolbdenum (Mo): Iguqula i-nitrate iye kwi-nitrite (eyityhefu yohlobo lwe-nitrogen), emva koko ibe yi-ammonia, emva koko iyisebenzise ukwenza ii-amino acid.
• IBoron (B): Kubalulekile ukwahlulwa kweseli, kwaye, kunye necalcium, iyabandakanyeka kulwakhiwo lweendonga zeseli.

Kodwa hayi kuyo yonke imihlaba zonke izondlo ezikhoyo. Makhe sibone ukuba zeziphi iziphene zohlobo ngalunye.

Zeziphi izondlo-mhlaba ezisilelayo egadini yam?

Kuxhomekeka kwi-pH onayo, enye okanye enye iya kube ilahlekile, ezi:

• Umhlaba we-alkaline (pH omkhulu kune-7): isinyithi, i-zinc, i-phosphorus, i-manganese, ithusi kunye ne-boron.
• Umhlaba ongathath'icala (pH phakathi ko-6.5 no-7): Zinazo zonke izondlo eziyimfuneko, ngenxa yoko azikho iingxaki.
• Umhlaba oneasidi (pH ngaphantsi ko-6.5): i-magnesium, i-calcium, i-phosphorus, i-boron kunye ne-molybdenum. Kwakhona, ukuba i-asidi kakhulu, kunokubakho i-zinc egqithisileyo, i-iron kunye ne-manganese.

Ziintoni iimpawu zokunqongophala kwezondlo kwizityalo?

Kuya kuxhomekeka kwisondlo ekuthethwa ngaso, ke siza kubona ngokwahlukeneyo ukuba kwenzeka ntoni kubo ukuba baswele enye:

• Calcio: Amagqabi amatsha akhula emile.
• Hierro: amagqabi amatsha atyheli, enemithambo eluhlaza kakhulu.
• Phosphorus: amagqabi ajika umbala oluhlaza mnyama kakhulu. Ukuba ingxaki iyaqhubeka, ziya kujika zibe bomvu zide ziwe.
• wemagniziyam: amagqabi asezantsi ajika abe tyheli ukusuka kumda wangaphakathi.
• Manganese: amabala atyheli kufutshane nemithambo yamagqabi.
• Initrogen: amagqabi alahleka umbala wawo oluhlaza. Ezi zingasentla ziluhlaza ngokukhanyayo, ezisezantsi zityheli kwaye ezindala zijika zibe mdaka de ziwa.
• Potaziyam: iingcebiso zamagqabi zijika zibe tyheli, kwaye ziphele zoma.

Yintoni oyenzayo?

Ukuba isityalo sakho siswele izondlo kwaye sele uchonge ukuba zeziphi, lixesha lokuba usincede siphinde sibuye ngokukhawuleza. Ukwenza oku, kuya kufuneka:

• Isalfure: Chumisa nge-vermicompost.
• Calcio: Yongeza oonokrwece bamaqanda.
• Phosphorus: Chumisa ngegano.
• HierroYongeza emhlabeni isulfate yentsimbi, icephe elincinci (lekofu). Unokusebenzisa isichumisi esithile kwizityalo zeasidiophilic.
• wemagniziyam: ungongeza itispuni encinci (ukusuka kwikofu) yehydrate yemagniziyam sulfate ukuya kwiilitha ezi-5 zamanzi.
• Initrogen: unokuchumisa ngesicatshulwa solwandle okanye nge-humus humus.
• Potaziyam: Chumisa izichumisi ezityebile nge potassium, ezinje ngee cacti.

Iingcebiso

Jonga i-pH yamanzi

Ukuthintela ukuba izityalo zakho zinako ukungabikho kwezondlo, kubalulekile ukuba uzikhulise kwi-substrate okanye kumhlaba one-pH yakhe eyoneleyo kwiintlobo ekuthethwa ngazo. Njengoko sele sibonile, umhlaba ongathathi hlangothi ngowona ucetyiswayo kuninzi lwawo, kuba phantse zonke izondlo ziyafumaneka; Nangona kunjalo, akwanelanga ukukhetha umhlaba olungileyo, kodwa kunoko kubaluleke kakhulu ukunkcenkceshela ngamanzi achanekileyo.

Ke, uyayazi njani i-pH yamanzi okunkcenkceshela? Kunye pH imitha Uya kuyifumana iyathengiswa kwii-nursery nakwiivenkile zasegadini. Ngalesi sixhobo uya kwazi ngokukhawuleza ukuba yeyiphi inqanaba le-pH, kwaye uya kuba nakho ukwenza ngokufanelekileyo. Umzekelo:

• Ukuba amanzi anealkaline, cola ulwelo lwesiqingatha selamuni kwi1l / emanzini.
• Ukuba amanzi aneasidi eninzi, cola isoda encinci yokubhaka kwi-1l yamanzi. Linganisa ukuze ingaphakami kakhulu.

Sukususa amagqabi atyheli

Nokuba zijongeka zimbi kwaye azizukujika zibe luhlaza, Kungcono ukuba ubashiye kuba baya kugqibela ngokuwa bodwa. Ukongeza, xa uzisusa, ukungunda kungangena kwelo nxeba lingasonakalisa ngakumbi isityalo.

Hlawula rhoqo

Izakhamzimba ezivela kwi-substrate zifunxwa yingcambu, kodwa kuye kufike ixesha apho zingasayi kuphinda zikwenze ngenxa yokuba ziphelile. Ukuze oku kungenzeki, kufuneka ukuchumisa ngalo lonke ixesha lokukhula (Intwasahlobo nehlobo), ngezichumiso ezithile kuye.

Kwaye oku sigqibile. Ngezi ngcebiso, uqinisekile ukuba unezityalo ezintle.