Yintoni i-pH yamanzi? Amanzi yeyona nto ibalulekileyo ukuze kubekho ubomi, izilwanyana nezityalo. Ngombulelo kulwelo lubalulekileyo, izityalo ziyakwazi ukuphefumla, zondle, zikhule, zichume kwaye zivelise iziqhamo. Kodwa xa uzikhulisa, kuya kufuneka uqiniseke ukuba usebenzisa eyona ifanelekileyo, kuba ukuba ineasidi kakhulu okanye ialkaline kakhulu uya kuba neengxaki.
Kwaye kulapho i-pH ingena khona, ekwabizwa ngokuba yi-Hydrogen ion (H +). Ukuphakama kwayo, ngakumbi i-alkaline iya kuba, kwaye ngaphantsi kwayo, i-acidic ngakumbi. Kodwa, Kutheni le nto ibalulekile kwizityalo?
Zeziphi iimpawu ze-pH yamanzi?
I-pH yamanzi amsulwa ayi-7 kubushushu obungu-25ºC, nto leyo ethetha ukuba ine-pH engathathi hlangothi. Xa idibana necarbon dioxide emoyeni, iye yehle iye kwi-5,2; Oko kukuthi, iba asidi.
Ekuqaleni, Amanzi ane-pH engaphantsi kwe-6,5 ene-asidi kwaye inokubangela ukubola. Oku kuthetha ukuba inokunyibilikisa i-iron, i-magnesium, ithusi, ilothe kunye ne-zinc, kodwa ibhloka ezinye njenge-calcium.
Kunoko, amanzi ane-pH ngaphezulu kwe-8,5 yi-alkaline. Iyanyibilika calcium, potassium, kunye nesodiyam, kodwa iibhloko intsimbi, wemagniziyam, nobhedu, ilothe, kunye zinc. Ngamafutshane, ngokuchaseneyo okwenzekayo ngamanzi amuncu.
Kutheni le nto ibalulekile kwizityalo?
Ukwazi i-pH yamanzi kubalulekile xa kukhula izityalo, njengoko asisayi kukwazi ukusebenzisa enye ukusela bonke. Ngokubanzi, abo bahlala kumahlathi ashushu, anje Ifagus sylvatica, i UQuercus kunye nee-Acer sp ezininzi (iimaphu), bayayifuna ukuba ibe asidi okanye kancinci ukuba ikhule.
Kwelinye icala, ezo ziqhelekile kwiMeditera, umzekelo, ezinje ICeratonia siliqua (umthi wecarob), IPrunus dulcis (umthi wom-amangile) okanye I-Rosmarinus officinalis (romero), khetha ukungathathi hlangothi okanye amanzi anealkali.
Ukuba asisebenzisi eyiyo, iingxaki zinokuvela ngenxa yokunqongophala kwezimbiwa. Ke, ukuba baswele i-iron, umzekelo, siya kubona ukuba amagqabi abo aqala ukujika abe tyheli, eshiya imithambo-luvo ibonakala kakuhle; Kwelinye icala, ukuba abanayo i-calcium, ukukhula kwabo kuya kuncipha kwaye baya kufumana imbonakalo elusizi.
Ilinganiswa njani ipH yamanzi?
Ukwazi ukuba yintoni i-pH enamanzi kulula kakhulu. Yiya kwikhemesti kwaye ubuze iipHP, okanye uthenge ezi zinto kwi-Intanethi, umzekelo apha. Nje ukuba sibe nazo, Kuya kufuneka sifake umcu kwiglasi yamanzi, sikhuphe kwaye silinde ukubona ukuba ngowuphi umbala. Emva kwexesha, kuya kufuneka siyithelekise kuphela nesikali.
Ungayiguqula njani i-pH yamanzi?
Layisha
Ukunyusa i-pH yamanzi kufuneka xuba iinxalenye ezili-16 zesoda yokubhaka enamacandelo amabini e-sodium carbonate. Eyokuqala ithengiswa kwiivenkile ezinkulu okanye apha, kwaye eyesibini kwiivenkile zamachiza okanye apha.
Jonga i-pH ngoncedo lweziqwengana.
Yithobe
Ukuhlisa i-pH yamanzi, into yokuqala ekufuneka uyenzile kukwazi ukuba yeyiphi i-pH yayo yangoku. Umzekelo, kwimeko yam leyo iphuma kwitephu yendlu ine-alkaline kakhulu, ine-pH ejikeleze i-7,5-8. Ke, Ukuyihlisa, into eyenziwayo kukuxuba ulwelo lwesiqingatha selamuni kwi-1l yamanzi.
Enye indlela engabizi kakhulu ukuba ukhula kakhulu izityalo ezineasidi, kukubeka icephe elinye okanye ezimbini zeviniga kwi-5l yamanzi.
Kuya kufuneka ujonge i-pH ngemicu ukuze ingabi sezantsi kakhulu.
Ndiyathemba ukuba ikukhonze 🙂.