Uma uthanda amajikijolo, ngokuqinisekile usuvele ucabange ukuwakhulisa izikhathi ezingaphezu kwesisodwa. Kodwa uyazi ukuthi ungatshala kanjani ama-blackberry? Ngempela kuyinqubo elula kakhulu. Noma kunjalo, Kubalulekile ukuthi sazi ukuthi yiziphi izimo ezifanele zale mifino. Uma kungenjalo, cishe ukulima kwethu ngeke kuphumelele.
Kodwa ungakhathazeki. Kulesi sihloko sizosho ukuthi yiziphi izinhlobo ezitshalwa kakhulu, indlela yokutshala amajikijolo Futhi kuthatha isikhathi esingakanani ukuthela izithelo? Sizophinde sikhulume ngezimo ezifanele kanye nokunakekelwa kwangemva kwalokho okudingwa yilezi zitshalo. Ngamafuphi: Konke odinga ukukwazi ukuze ukhule amajikijolo amnandi! Ungaphuthelwa.
Izinhlobo ezitshalwa kakhulu
Ngaphambi kokuchaza indlela yokutshala ama-blackberry, ake siqale sibone ukuthi yiziphi izinhlobo ezitshalwa kakhulu emhlabeni jikelele. Singahlukanisa phakathi kwamaqembu amabili: Abanameva nabangahlomile, okuyizinto ezingenamgogodla:
- Amajikijolo ama-prickly: Ashton Cross, Bailey, Bedford Giant, Cherokee, Dewberry, Himalaya, Loganberry, Runguer, Tupi, Youngberry, njll.
- Amajikijolo angahlomile: I-Aurora, Idayimane Elimnyama, I-Black Satin, i-Darrow, i-Dirksen, i-Evergreen, i-Loch Ness, i-Smoothstem, i-Thornfree, i-Thornless, njll.
Kuyafaneleka futhi ukuqaphela ukuba khona kwe I-Blackberry yaseMedithera, ogama lakhe lesayensi ngu Rubus ulmifolius L.. Ihluke kakhulu kwezinye ngokukwazi ukumelana nezimo zezulu ezishisa kakhulu, esivele sizicabange ngegama layo. Ngakho-ke, uma sihlala endaweni yaseMedithera, lena mhlawumbe ijikijolo elinconywa kakhulu lokulinywa kwethu.
Ungatshala kanjani amajikijolo: Amathiphu
Uma kuziwa ekutshaleni ama-blackberries, lo msebenzi awunzima kakhulu. Kudingeka simbe umgodi bese sethula isitshalo lapho. Kufanele kushiwo ukuthi isitshalo esihlasela kakhulu, ngakho-ke uma singaqaphile izogcina ihlasele ingadi yethu yonke noma ingadi yethu. Ngakho, kungcono ukwakha ithala ukulawula ukukhula kwayo. Uma kungenjalo, ukutshala amajikijolo kuwucezu lwekhekhe. Kodwa-ke, ukuze ukulima kwethu kuphumelele, kunezici ezimbalwa okufanele sizicabangele, njengokuthi indawo, isimo sezulu, ukunakekelwa, njll.
Izimo ezifanele
Amajikijolo asetshenziselwa ukwenza isimo sezulu esinomswakama nesipholile. Ngakho-ke, azikubekezeleli ukushisa okuningi futhi azizange zikulandele. Nokho, ukuze zivuthwe ngendlela efanele, kudingeka zidlule enkathini yokushisa emfushane ngesikhathi sasehlobo. Lokhu kungenye yezinto eziyinhloko zokufeza ukukhiqizwa okukhulu, kanye namahora okubanda.
Ngokuqondene nomhlabathi, ngenhlanhla abafuni kakhulu. Kodwa-ke, amajikijolo amnyama ngokuvamile akhetha ukuba nomswakama futhi abe ne-drainage enhle. Ngaphezu kwalokho, kunconywa ukuthi i-pH ayithathi hlangothi noma i-acidic kancane. Ngakolunye uhlangothi, amajikijolo aseMedithera asekela inhlabathi ene-alkali enomswakama omncane kangcono kakhulu. Kufanele kushiwo ukuthi uhlobo lwaso lesi sitshalo, olubizwa I-Rubus, ibanzi kakhulu. Ngakho-ke, akumangazi ukuthi izimo zezulu nezemvelo ziyahlukahluka kuye ngezinhlobo zezilwane.
Ukusiza i-blackberry yethu ikhule futhi ithuthuke kahle, kumele sengeze i-organic matter eyengeziwe emhlabathini. Ukuze lokhu singasebenzisa umquba o humus, kokubili kuyizinketho ezinhle kakhulu zokondla le mifino.
Ukunakekelwa ngemuva
Kumele kuqashelwe ukuthi amajikijolo, lapho ekhula endle, enza i-tangle yamagatsha neziqu. Lokhu kungenxa yokuthi le mifino ikhiqiza izimpande ezimila eziqwini uma sezithinte umhlabathi. Yingakho kubalulekile ukuthi sisekele iziqu lapho sitshala amajikijolo. Uma ziqala ukuthinta phansi, yonke into izogcina ibambekile futhi kuzokwenza kube nzima kakhulu ukuvuna izithelo, ngaleyo ndlela kumoshe ingxenye enhle yomkhiqizo.
Ngesizathu esifanayo futhi kubalulekile ukuthena amajikijolo. Ngokuvamile kwenziwa ehlobo. Umqondo uwukususa wonke amagatsha omile nakhanyayo. Lezi zivela ngemuva kokukhishwa kwe-fructified. Ngakho isikhathi esingcono kakhulu sokuzisusa singemva kokuvunwa kwezithelo. Kubuye kunconywe kakhulu ukwenza izihlahla ebusika, ezaziwa ngokuthi i-topping. Lokhu kusiza ukusiza ukuqubuka kwangaphambi kwesikhathi. Lawa mahlumela kuzoba yiwo athela izithelo ngesizini ezayo.
Esinye isici esibalulekile sokunakekela noma yisiphi isitshalo ukuchelela. Endabeni ye-blackberry, lokhu Kufanele kube okungavamile kodwa kaningi. Izimpande zalezi zitshalo azishoni phansi emhlabathini. Eqinisweni, ngokuvamile ihlala ezingeni elikha phezulu kakhulu. Ngenxa yalesi sizathu, kubalulekile ukuthi ungakhukhuli umhlabathi, ukuze ungaminzi izimpande, futhi unisele ngamanzi amancane kodwa kaningi. Lesi sici siba sibaluleke kakhulu ngesikhathi sokuqhakaza nezithelo, njengoba kuvame ukwenzeka ezitshalweni zezithelo. Indlela engcono kakhulu esinayo yamajikijolo amajikijolo ukusebenzisa uhlelo lokunisela ngamaconsi.
Ngokuphathelene nokuphindaphinda kwalesi sitshalo, lokhu akusho ukuthi kukhona inkinga, njengoba ungase ucabange kakade. Kunalokho okuphambene ngokuphelele. Kodwa-ke, uma sifuna ukukhiqiza kabusha amajikijolo ethu, kulula njengokusika iziqu zawo eziphumile uzifake emhlabathini. Ngeke bathathe isikhathi eside ukumila, ngenxa yamakhono abo angavamile. Ngokubekezela okuncane nokunisela, sizoba nelinye ijikijolo ngokushesha.
Kuthatha isikhathi esingakanani ukuthi ijikijolo lithele?
Manje njengoba sesikwazi ukutshala amajikijolo, sekuyisikhathi sokuphendula umbuzo omkhulu: Ayothela nini izithelo? Nakuba kuyiqiniso ukuthi amajikijolo amnyama afana kakhulu nama-raspberries, kunomehluko obaluleke kakhulu. Nakuba ama-raspberries angakhiwa kabili ngonyaka, amajikijolo anesivuno esisodwa sonyaka kuphela.
Ngenhlanhla ngeke kudingeke silinde isikhathi eside amajikijolo ethu okuqala, njengoba lesi sitshalo sinamandla okukhiqiza kusenesikhathi. Nakuba izihlahla zezithelo ngokuvamile zithatha iminyaka ephakathi kwemihlanu neyisikhombisa ukuze zikhiqize kahle, amajikijolo amnyama enza kanjalo kakade onyakeni wesibili. Isikhathi sonyaka lapho singajabulela khona izithelo zayo ezimnandi yi ehlobo.
Ngincoma ukuthi uzame ukutshala amajikijolo ngokwakho uma uhlala endaweni lapho izimo zezulu zikuvumela khona, kunjalo. Ngaphandle kokuba zinhle kakhulu, izithelo zimnandi.