Uhlwanyela kanjani futhi nini i-zucchini?

Lapho sinengadi yethu yasekhaya kumele sikhethe ukuthi sizotshala ziphi izilimo. Enye yezinto ezifuneka kakhulu futhi ezitshalwe ezingadini zasekhaya yi-zucchini. Ukuhlwanyela i-zucchini kungaba nzima uma ungayazi imihlahlandlela yokukwenza kahle. Lezi yizitshalo eziyimifino minyaka yonke ezomndeni we-cucurbitaceae njengezambane. Akukaziwa kahle ukuthi imvelaphi yayo ivela eNdiya noma eMelika.

Kulesi sihloko sizokufundisa ukuthi ungayitshala kanjani futhi nini i-zucchini engadini yakho yasekhaya ukuze ube nemiphumela emihle kakhulu.

Ukutshala i-zucchini: izinto okufanele uzazi

Lezi zinhlobo zezitshalo ziyi-thermophilic, okungukuthi, yizo ezikhula kangcono emazingeni okushisa aphezulu. Into ejwayelekile kunazo zonke ukuthi zingamila ngamazinga okushisa angaphezu kwama-degree ayi-15 futhi awasekeli isithwathwa. Ukuze zikwazi ukukhula ezimeni ezinhle zidinga ilanga eliqondile, isimo sezulu esihle namazinga okushisa ajwayelekile aphezulu. Ukutshalwa kwenziwa ezindaweni ezifudumele noma ezindlini zokugcina izithombo ezikwazi ukubanikeza izimo ezidingekayo zemvelo ukuze bakhule kahle. Uma isimo sezulu endaweni yangakini sinamazinga okushisa aphezulu, ngeke ube nezinkinga uma kukhulunywa ngokutshala i-zucchini.

Uma ubuzwa ukuthi kufanele uhlanyele nini zucchini, kungcono ukutshala ngesikhathi sentwasahlobo. Lokhu kungenxa yokuthi amazinga okushisa aqala ukuba mnandi kulesi sitshalo futhi nezinga lokukhula kwalo liyakhula. Kumele futhi sikhumbule ukuthi uma kuqala intwasahlobo kunengozi encane yesithwathwa ebusuku. Phakathi kwenyanga ka-Ephreli noMeyi kuboniswa kakhulu. Kufanele ukhethe indawo enokuchayeka kakhulu elangeni ngoba ayimeli amazinga okushisa aphansi kahle futhi idinga imisebe yelanga eningi.

Imvamisa iba nesikhathi sokuvuna esingaba yinyanga nohhafu, ngakho-ke ikhula ngokushesha okukhulu futhi ayenziwa ukuthi ibuzwe lapho ithola izitshalo. Ukulungisa umhlaba wokuhlwanyela kufanele silime nje, siqede ukhula bese sithambisa umhlabathi kancane. Sikhula ngokushesha okukhulu ngoba siyisitshalo esingafuneki nhlobo ngezimo zenhlabathi ukwazi ukukhula ngokushesha. Uma isiqala ukuthela izithelo, iyamangalisa ngokuphelele ngoba ingakhula ngesonto elilodwa nje.

Izidingo ezidingekayo

Ake sibone ukuthi yiziphi izidingo ezidingekayo ukutshala i-zucchini. Okokuqala kukho konke esesikushilo ngaphambili amazinga okushisa aphezulu nokukhanya okuhle ngokulinywa kwawo. Zidinga ukubekwa endaweni enemisebe ephezulu yelanga. Ngakho-ke, kunconywa ukuhlwanyela phakathi nentwasahlobo. Zidinga ukukhanya okuphakathi kwamahora ayi-10 kuye kwayi-12 izinga lokushisa elihle lokuhluma liphakathi kwama-20-25 degrees. Ngaphansi kwamadigri ayi-10 ukukhula kwayo kukhubazeke ngokuphelele, njengoba kwenzeka ngaphezu kwama-degree angama-40. Uma lokhu kwenzeka, okunye ukungalingani kuqala ukuvela ezitshalweni futhi ukukhula akufani.

Ngenxa yokuthi isitshalo esinamanzi amaningi, ukuchelela kufanele kube njalo futhi njalo. Ikakhulukazi lapho izithelo zokuqala zivela, ukuchelela njalo kuyadingeka. Kubalulekile ukugwema ukungena kwamanzi, ngoba kuyingozi futhi kuvumela ukuthuthukiswa kwezifo. Uma inhlabathi igcwala amanzi emvula noma ngenkasa, ingadala ukuminyana kwezimpande. Ngakho-ke, sidinga inhlabathi ukuthi ibe ne- i-drainage enhle. Ngokuphambene nalokho, ukushoda kwamanzi nomswakama kungaholela ekuphelelweni yisisu kwezicubu. Eminye yemiphumela esingayibona yokutholakala komswakama omubi ukungakhulelwa kahle kanye nokwehla komkhiqizo.

Njengoba sishilo ngaphambili, enye yezinzuzo ze-zucchini ezikhulayo yilokho ayifuni neze ngohlobo lomhlabathi lapho izothuthuka khona. Ingashintshwa kalula cishe kuzo zonke izinhlobo ze-substrates. Kodwa-ke, ithanda leyo nhlabathi enokuthungwa okuluhlaza, ejulile futhi ekhonjiwe kahle. Ngaphezu kwalokho, kulula ukuthi banezinto eziningi eziphilayo ngoba lapha kudinga kakhulu ngokwezinga lezakhi. I-pH efanelekile yentuthuko yayo iphakathi kuka-5.6 no-7.

Izinhlangano kanye nokulima ukutshala i-zucchini

Kukhona ezinye izitshalo ezihlotshaniswa nokulinywa kwe-zucchini ezinganconywa. Okuthandwa kakhulu ubhontshisi, ulethisi, i-chard, ummbila, utamatisi, isithombo kanye ne-ruca. Ngokolunye uhlangothi, Akukhuthazwa ukukhula ndawonye namazambane ngoba avela emndenini owodwa futhi angancintisana ngomhlabathi, ilanga nezakhi.

Into yokuqala okufanele siyazi ukuqala ukuhlwanyela i-zucchini ukususa ukhula nezinsalela zezitshalo zangaphambilini. Zonke izinhlobo zezinsalela kufanele zisuswe ukuze kuqinisekiswe ukuthi i-zucchini ingathola inani eliphakeme lezakhamzimba ezanele. Kuyalulekwa ukususa inhlabathi ngeharika ukuze ikwazi ukungena umoya. Kufanele uthambise umhlabathi bese uxuba nomanyolo ngamasentimitha ayi-5 ukujula. Beka imbewu enhlabathini bese udala indunduma isiqeshana esincane senhlabathi ukwethula phakathi kwezimbewu ezi-2-3. Bese umboza kancane.

I-Zucchini isitshalo esidinga isikhala esiningi, ngakho-ke kungakuhle ukuthi ugcine cishe amasentimitha angama-50 phakathi kwendunduma ngayinye nembewu. Imbewu esiyihlwanyelile ukuze ihlume ezinsukwini ezimbalwa nje. Uma uqede imbewu engaphezu kweyodwa emgodini ngamunye, kungakuhle ukuthi ugcine leyo eqinile. Ungadonsi isitshalo esibuthakathaka ngoba ungalimaza amaqabunga. Ukuthena ezingeni lomhlabathi kwanele.

Ukuvuna nokugcinwa

Ukugcinwa kwe-Zucchini kulula kakhulu. Kubalulekile kuphela ukwenza izihlahla ukuze uqede ukukhula ngokweqile kwesihlahla futhi uthande ukukhiqizwa kwezithelo. Kuwo wonke ikhulu leminyaka lokukhula, kufanele ususe amaqabunga asesimweni esingesihle ukuvumela ukukhula okungcono. Ngezikhathi ezithile kuzodingeka uhlanze kuphela izimbali ezimbalwa ukuze zikwazi ukuqala ukusebenza kwazo futhi zingaboli kalula. Kunconywa futhi ukuthi wenze ukuhlanza izithelo njalo. Lokhu kuhlanza kusekelwe ekucindezeleni lezo zithelo ezinazo ukulimala kwezifo, ukungalungi noma ukukhula ngokweqile.

Ukuvuna kwenzeka cishe inyanga nohhafu nokukhiqizwa kuyaqhubeka kulo lonke ihlobo kuze kufike amazinga okushisa ehla ekwindla. Uma zishiywa isikhathi eside, izithelo ziqala ukwakha imbewu bese isitshalo siqala ukuba buthakathaka, siyeke ukukhiqiza izimbali eziningi. Ukwazi ukuthi izithelo zivuthwe ngokwanele yini, vele ufake isipikili sakho esikhunjeni futhi uma lingena kalula, selivele livuthiwe.

Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungayitshala kanjani futhi nini i-zucchini.