Kokunye okuthunyelwe sitshele ngenqubo yokwakha i- umuthi we-avocado nokuthi imbewu yesithelo ingamila kanjani ibe ngamahlumela amancane. Kepha bekuyisikhathi sokudlulela esigabeni sesibili, okungukuthi, umzuzu ka izitshalo zokufakelwa kabusha futhi utshale amahlumela akhule emasontweni ayisishiyagalombili edlule. Kuya nge Aguacate Kutholakale ngokuhlwanyela imbewu noma bathenga i-nursery, kufanele kwenziwe okwenziwe okukodwa noma okubili.
Kule ndatshana sizokutshela konke odinga ukukwazi mayelana nokuthi ungafaka kanjani i-avocado futhi yiziphi izinhlobo ezahlukahlukene zokufakelwa okukhona.
Isinyathelo ngesinyathelo sokufakelwa kwe-avocado
Once the umgodi we-avocado ofakwe emanzini unezimpande bese kuzalwa amahlumela okuqala, kufanele ulinde kuze kube yilapho iziqu zawo zingaba ngamasentimitha angama-20 ubude bese usika cishe amasentimitha ama-5, azovuna ukukhula. Lapho ifinyelela kumasentimitha angama-20 futhi, ihlumela liyasikwa futhi lifakwe ebhodweni elingamasentimitha ayi-10 ububanzi nenhlabathi enothe ngama-humus, iqikelela ukuthi ingxenye ephezulu yembewu iyavezwa.
Ngemuva kwalokho i- ebhodweni elangeni futhi unisela njalo Hlobo, oludinga uhlobo lwe- inhlabathi emanzi yentuthuko yayo. Uma amaqabunga ephuzi, kunamanzi amaningi, ngakho-ke ukuchelela kuzodingeka kumiswe izinsuku ezimbalwa ukumunca amanzi. Hlola isitshalo ukugwema ukuhlaselwa izitha zemvelo futhi usinakekele emakhazeni, usingenise endlini uma kunamazinga okushisa aphansi.
Ukufakelwa kabusha kwe-potted avocado
Lolu hlobo lokufakelwa lwenziwa inqobo nje uma ukwatapheya usuqediwe emanzini. Kuyadingeka ukwenza ukufakelwa lapho isitshalo sicishe sibe ngamasentimitha angu-20 ubude. Imvamisa, ifinyelela lokhu kuphakama cishe izinsuku ezingama-30 ngemuva kokucwiliswa. Kuyadingeka ukudlulisa ukwatapheya embizeni enomhlabathi ukuze isitshalo siqhubeke nokukhula. Amanzi ngeke akhule esimeni esihle futhi ngeke akwazi ukukhula.
Ukuze ukufakelwa kube okuphelele ngangokunokwenzeka, isitshalo kufanele okungenani sibe ngamasentimitha angama-20 ukuphakama namasentimitha ayi-10-20 ububanzi. Ngalezi zilinganiso isitshalo silungele ukusinda ku-substrate entsha nezimo ezintsha. Kufanele ibukeke inkulu impela futhi kufanele usebenzise i-substrate elinganiselayo, ene-disinfected enomsele omuhle kakhulu. Masingakukhohlwa lokho amanzi okunisela akumele agcinwe ngoba angaminza izimpande zesihlahla.
Kubalulekile ukuthi, lapho utshala kabusha, izimpande zoluliwe kahle kuthi phezulu komgodi we-avocado kuphume emhlabathini. Ukuze wenze lokhu, kulula ukubeka amatshe phansi ebhodweni. Leli gravel lizosiza futhi nokuhambisa amanzi. Uma sesiwathele amatshe, sihlanganiswa ne-substrate encane bese isitshalo sigcinwa maphakathi ukuze sithele inhlabathi eyengeziwe nxazonke kuze kugcwaliswe isitsha. Ekugcineni, kufanele uhlanganise kancane futhi unisele ukuze inhlabathi ikwazi ukuhlala kahle. Kulula ukubeka ibhodwe endaweni ekhanyayo engatholi ilanga eliqondile.
Ukufakelwa kwamanye amazwe
Sizobona ukuthi yiziphi izinkombandlela zokwenza ukufakelwa okulungile kwe-avocado phesheya. Uma ufuna le avokhado ikwazi ukukhula ngokugcwele njengesihlahla futhi ithele izithelo, kufanele uyitshalele ensimini. Okuncane noma okuncane ngemuva kokufakelwa kabusha, Iminyaka engu-3-4 kumele idlule ukuze ithele izithelo. Kodwa-ke, kufanelekile uma kungenziwa kahle. Sizobala zonke izinyathelo ezidingekayo zalokhu.
Lapho ukwatapheya kusencane, kuyizihlahla ezizwelayo impela ezingalimala kakhulu noma zife uma zibhekene nezimo ezingezinhle zemvelo zazo. Lesi yisizathu esenza ukuthi unakekele kahle zonke izici. Esinye sezimo ezibucayi ezingabhubhisa isihlahla sikakwatapheya ukubanda. Izithwathwa zasebusika kanye nesithwathwa esingalindelekile sentwasahlobo kungadala ukushisa kwamaqabunga. Ukwatapheya awulahli amaqabunga awo ebusika futhi ngamazinga okushisa asondela ku-0 degrees futhi i-avocado itshalwe kwelinye izwe, ingalimala.
Kuyinto elula ukuthi uma ukwatapheya wethu usanda kutshalwa kabusha ungavikelwa ngandlela thile emakhazeni. Esinye sezimo ezingezinhle ezingathinta ukukhula kwesihlahla yilanga elinamandla. Njengoba sishilo phambilini, akuthokozisi neze ukuthi, ekuqaleni lapho ukwatapheya utshalwe kabusha utshelwa elangeni eliqondile. Eqinisweni, izihlahla ezisanda kutshalwa zivame ukukhombisa izimpawu zesomiso kalula uma kushisa.
Kuzo zonke lezi zizathu, akulula ukufaka kabusha i-avocado ngaphandle kuze kube yilapho isitshalo sikwazi ukuqina ngokwanele. Amagxolo esiqu namagatsha kufanele aqine ukumelana nalezi zimo. Sizobona ukuthi sekumelane kakhulu ngoba balahlekelwa umbala wabo oluhlaza okotshani futhi bathathe ithoni yokudamba. Ngenjwayelo, Akukhuthazwa ukutshala i-avocado ize ibe nonyaka owodwa ubudala. Uma okwenziwa izitshalo ngaphambili, ngeke uthole imiphumela engcono nezingozi ezengeziwe.
Ukunakekelwa kwesihlahla sikakotapheya ngemva kokufakelwa
Kufanele ukhumbule ukuthi noma yikuphi ukufakelwa kwesitshalo kuyinkathi ecindezela kakhulu futhi kuzoba yinto evamile kuwe ukukubona kufiphele izinsuku ezimbalwa. Isibonelo, ukuthi amaqabunga abonakala exhuga futhi elenga, noma ukuthi ucabanga ukuthi uyagula. Kufanele umnike isikhathi sokululama futhi azivumelanise nendawo yakhe entsha.
Ngenxa yalesi sizathu, kuhlale kunconywa ukuthi ukufakelwa kabusha kwenziwe ngokushesha ngangokunokwenzeka (inqobo nje uma kungathathi isikhathi eside ukwenza kanjalo) nokuthi ingxenye yempande kanye nenhlabathi ezungezile ithintwe kancane ngangokunokwenzeka ukuze kugwenywe izinkinga.
Manje, yikuphi ukunakekelwa ozodinga ngemva kwalokho kufakelwa? Konke kuzoncika kakhulu ekutheni uyitshale kuphi, uma isebhodweni noma ngqo engadini yezithelo noma engadini. Sichaza esimweni ngasinye.
Uyinakekela kanjani ebhodweni
Siqala ngebhodwe. Lesi yisinyathelo esingcono kakhulu uma ukwatapheya onawo uvela etsheni noma umncane kakhulu, ngoba uma uwutshala ngqo engadini, ngaphandle uma ungawunakekela kahle, ungafa kalula (awunawo amandla anele). ukumelana).
Njengoba sesishilo ngaphambili, kubalulekile ukuyibeka embizeni engeyona enkulu kakhulu, kodwa kunalokho okudingekayo. Ngaphezu kwalokho, kufanele wengeze i-hummus ukuze ibe nenhlabathi enhle futhi igcine umswakama.
Uma liphuma ethanjeni, kuvamile ukuthi limile emanzini, ngakho-ke ukuguquka kusuka endaweni ewuketshezi kuya kweyomile kuyasihlukumeza kakhulu isitshalo. Kodwa nawe awukwazi ukukhukhula umhlaba ngoba uzoba mubi kakhulu. Ngakho-ke lolo hlobo lwe-substrate oluzokusiza ukuthi uzivumelanise kahle.
Mayelana nendawo, sincoma ukuthi uyibeke endaweni ekhanyayo. Namanje akukalungi ukuthi inikezwe ukukhanya kwelanga okuqondile, ngoba ingashisa isiqu noma amahlamvu, kodwa kufanele igcinwe ezindaweni ezikhanya kakhulu ukuze ikhule kahle.
Futhi siza ekuniseleni. Leli mhlawumbe iphuzu elinamathela kakhulu likakotapheya ngoba yilapho lizokunikeza khona izinkinga eziningi. Ngaphambi kokuthi sishilo ukuthi kufanele kube nomswakama, kodwa hhayi amanzi. Ukuthola iphuzu akulula, kodwa singakutshela ukuthi kungcono ukuthi uwunisele nsuku zonke, nangamanzi amancane, kunokuchitha nawo.
Kunjalo, zama ukunisela njalo usuka ngezansi. Uma ukwenza kusuka phezulu, into kuphela oyitholayo ukuthi isitshalo silimaza isiqu saso kanye nesikhungo se-neural sethambo. Uma ubona ukuthi uma uchelela iwamunca amanzi ngemizuzwana nje, akukho okudlula ukuwagcwalisa bese uwashiya kancane. Ngemva kwalokho, qiniseka ukuthi uyawasusa amanzi ukuze uwavimbele ukuthi angabangeli izinkinga.
Kungase kuthathe isikhathi ukukhula (ngokushesha lapho ukufakelwa kabusha kungayeka kuze kube yilapho kuvumelana nezimo) futhi ngaleso sikhathi sincoma ukuthi ukubeke engadini noma engadini yezithelo.
Uyinakekela kanjani engadini yezithelo noma engadini
Ungase uzithole ukulesi simo, mhlawumbe ngenxa yokuthi uthenge ukwatapheya futhi usulungele ukutshalwa phansi, noma ufuna ukuwudlulisela ngqo phansi. Esimweni sesibili asikuncomi, kodwa kungenziwa, kuphela kufanele uqaphele kakhulu.
Uma uyoyitshala emhlabathini, ukuze uqiniseke ukuthi inhle ngempela, kulula ukubeka i-substrate enhle.
Ngokuqondene nokukhanyisa, kungcono kakhulu ukuthi, phakathi nezinsuku zokuqala, kugcwele emthunzini (ngakho-ke, kufanele ukhethe isikhathi lapho kunezinsuku eziguqubele kanye nezinga lokushisa elizinzile). Isizathu siwukuthi, ngenxa yokuthi ucindezelekile ngokufakelwa, ukumfaka amahora okukhanya kwelanga kungase kungabi into engcono kakhulu, ikakhulukazi uma engajwayele.
Ukunisela kungenye ingxenye ebalulekile okufanele icatshangelwe. Njengebhodwe, kufanele uyigcine imanzi ukuze ikhule kahle, kodwa ngaphandle kokuyidlula ngokweqile. Lokho kusho ukuthi kungcono ukuyinisela nsuku zonke (futhi ungalethi amanzi eduze kwesiqu, kodwa eduze kwayo) kunokunisela kakhulu kanye kube kunjalo.
Kungani ukotapheya wami unamaqabunga awile?
Omunye wemibuzo evamile ebuzwa abaningi ukuthi kungani ukwatapheya wakho uwile amaqabunga. Futhi iqiniso liwukuthi ziningi izizathu zalokhu.
Okokufakelwa uqobo
Izitshalo ziyahlupheka lapho zitshalwa kabusha. Kuyindawo entsha (ibhodwe labo noma ingadi), inhlabathi entsha okufanele bayijwayele futhi izimpande azikakasakazeki ukuze zihlale esihlahleni, ngakho wonke amandla agxila phakathi nezinsuku zokuqala kuleyo ndawo.
Iseluleko esihle kakhulu esingakunikeza sona esokubekezela. Ngaphandle uma ubona ukuthi kuba kubi kakhulu, futhi kungase kubonise ukuthi kukhona okungalungile, ngokuvamile kuyinto evamile eyenzekayo ezitshalweni eziningi (uma kungenjalo).
Vele, asincomi nakancane ukuthi uyitshale futhi ngesikhathi esifanayo wengeze umquba noma umanyolo ukuze "usize". Lokho kuyomane kumenze agule noma ambulale ngokushesha okukhulu. Khumbula ukuthi ukufakelwa kusho umhlabathi omusha onemisoco futhi uma uwunikeza okunye ungawusuthisa futhi ubangele okuphambene nalokho ofuna ukukuzuza.
ngenxa yamanzi amaningi
Ukwatapheya isihlahla esithanda umswakama emhlabathini. Kodwa inenkinga enkulu futhi okungukuthi, lapho sihamba kakhulu, ngaphezu kwamaqabunga aphuzi, azobonakala ethobile futhi engenakuphila. Kuyisixwayiso ukuthi inhlabathi imanzi kakhulu nokuthi izimpande ziyahlupheka (empeleni, ijwayele ukubola ngenxa yayo).
Uma utshale i-avocado ethanjeni, lokhu akwenzeki ngenkathi unakho emanzini, kodwa iqiniso liwukuthi, kamuva, esinyathelweni, le nkinga ingenzeka.
Ngenxa yezinambuzane, izifo...
Uma ufaka uwoyela kufanele uqiniseke ukuthi kokubili ukwatapheya nomhlabathi ozowusebenzisa kanye nebhodwe alinawo amagciwane, izinambuzane nokunye. Umgomo uwukumyisa endaweni ekhudlwana ukuze athuthuke futhi ngesikhathi esifanayo abe nempilo.
Uma ubona ukuthi iqala ukuba namahlamvu awile futhi wazi ukuthi awuzange uyiphuze ngokweqile futhi ulandele ukunakekelwa esikushilo ngaphambili, awukwazi ukuvala ukuthi iyinkathazo. Uma kunjalo, uzodinga ukuyiphatha ngokushesha nangokucophelela ngoba ngaleso sikhathi icindezeleke kakhulu futhi kulula ukuyilahlekela.
Izithelo, indaba yesikhathi
Ngemuva kweminyaka emibili noma emithathu, isihlahla sizoqala ukuthela izithelo zaso zokuqala. Lokhu kuvamile, yize izihlahla kwesinye isikhathi zithatha iminyaka eyi-15 noma zingalokothi zenzeke. Ngakho-ke ngaphambi kokuqala umsebenzi, lutadishe kahle uhlobo lwekotapeya onalo ezandleni zakho nalapho lolu hlobo luvame ukuzuzisa.
Kulezi zimo, ibutho elihle lokubekezela. Kumele unakekele isihlahla sakho kube sengathi singesinye isitshalo sokuhlobisa futhi kungekudala sizokuvuza ngalezi zithelo ezimnandi.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungafaka kanjani i-avocado futhi yiziphi izinyathelo okufanele uzithathe.
Kufanele ube nengxenye nezinhlobo ezahlukahlukene zama-avokhado, izinqubo zawo zokunakekelwa nezindlela ezithela izithelo ngokushesha, wazi ukuthi yiziphi ezenzeka kuzona izingxenye zezwekazi
Sawubona. Ngifaka umuthi wami we-avocado ebhodweni, kepha angazi ukuthi ngizowufaka kuphi futhi. Inezimpande ezingenayo futhi angifuni ukuthi iphakamise iphansi lami le-patio noma iphule ichibi lami. Ngihlala e-Argentina. Angazi ukuthi iyiphi inkathi yokufakelwa kabusha. Ubusika buqala lapha futhi kunamazinga okushisa aphakathi kuka-0 no-15 degrees Celsius kule sizini. Nginendawo eduze kolayini wocingo, amamitha ayi-3 ukusuka lapho kuqala khona ukwakhiwa. kuzoba nebanga elanele? Ngiyabonga
Sawubona!
Ukwatapheya udinga indawo ukuze akhule, njengoba izimpande zawo zivame ukusabalala kakhulu. Ngicabanga ukuthi isikhala sizokhawulelwa kakhulu.
Noma kunjalo, inkathi yokufakelwa kabusha isentwasahlobo.
Sikufisela inhlanhla 🙂
Sawubona, nginembewu ye-avocado ukuthi amahlumela ayo asevele angamasentimitha angama-20 ukusuka emhlabathini futhi kufanele ngishintshe indawo yayo, ngifisa ukwazi ukuthi idinga isikhala esingakanani, ngihlala e-Argentina, nokuthi ishintsha ngasiphi isikhathi, futhi ube nembewu enikeza amahlumela futhi isemanzini, ngabe ujule kangakanani umthombo? ngiyabonga
Sawubona Cristina.
Isikhathi esihle sokusifakelwa kabusha kusentwasahlobo, lapho isithwathwa - uma sikhona - sesidlulile.
Uma ilinganiselwa ku-20cm, ungayifaka ebhodweni elicishe libe ngu-20-25cm ububanzi, futhi cishe libe ngu-30cm ukuphakama.
Imbewu eye yahluma ingadluliselwa ebhodweni uma ufuna. Kumele ibe ncane, cishe ibe ngu-10cm ububanzi.
A ukubingelela.
Sawubona Monica Sánchez! Embizeni oyishoyo iyakhula yini ithele izithelo? Nginayo ikhula ebhodweni elikhulu elihlanganyela ne-ficus. Ngifuna ukuwufaka kabusha kodwa anginawo umhlaba, kufanele kube kwenye imbiza.
Sawubona, umbuzo wami ukuthi ngenzenjani, ngifaka ama-avokhado ama-3 wohlelo lokusebenza ama-60 cm athengwe enkulisa, ayemahle enamaqabunga aqinile futhi enempilo enhle, bengifuna ukuwudlulisela ku-tine enkulu ngoba mikhulu kakhulu bengicabanga ukuthi lokho kungaqukatha kangcono isikhashana ngize ngikubeke endaweni yayo yokugcina, into ukuthi, balahlekelwe yiwo wonke amaqabunga futhi bomile kusuka phezulu phansi, ngithanda ukwazi ukuthi kwenzekeni kubo? Zishiye endaweni efanayo, vele wenze isitsha sakho sibe sikhulu, ngiyabonga
Sawubona Marcela.
Ufake inhlabathi enjani kuzo? Kungenzeka ukuthi leyo ababevele benayo yayinamanzi angcono kunalawo amasha, futhi ukuthi umswakama owedlulele wenza amaqabunga awo awe.
Iseluleko sami ukuthi ubaphathe ngesibulali-fungal ukuze ugweme ukwanda kwesikhunta, nokuthi unisele kancane.
A ukubingelela.
Usuku oluhle. Nginezitshalo eziningana ezinamanzi. Phakathi kuka-20cm no-1,20mts. Ngingathanda ukuwafakela kabusha. Siphetha intwasahlobo e-Argentina. Kungcono? Ngakolunye uhlangothi, ngiyakubuza, iyiphi indawo ekahle nemibandela yokuyifaka kabusha? Ilanga, umthunzi noma uhhafu ?? Uncoma ibanga elingakanani phakathi kwesitshalo nesitshalo
? Ngibonga kakhulu.
Sawubona uJuan Pablo.
Yebo, ungakwenza uma usentwasahlobo.
Bafake engxenyeni yomthunzi uma ilanga lingakaze libashaye, ebangeni elingaba ngamamitha ayi-3-4.
A ukubingelela.
Sawubona ntambama enhle, nginesihlahla sikakwatapheya futhi nginamathiselwe esiqwini kwaphuma ingxenye ethile, kungenzeka yini ukusisika bese usifaka ebhodweni? Ukuze ikhule. Futhi kufanele ngikwenze ngaluphi usuku, ngiyabonga kakhulu
Sawubona Marcela.
Yebo, ungayihlukanisa ngasekupheleni kobusika. Phatha ngayo ama-ejenti wokuqothula okuzenzela futhi kungenzeka ukuthi izokhipha izimpande.
A ukubingelela.
Sawubona… Ngivela e-Argentina futhi ngafaka izimbewu ezimbili zikakwatapheya ebhodweni futhi zombili zahluma… sezivele zingama-20 cm ... umbuzo wami uthi… ngingayitshala nini? Nayi ikwindla .. Nginabo ekhishini lendlu yami angikaze ngibanikeze ilanga eliqondile ... ngidinga izeluleko .. ngiyabonga kakhulu
Sawubona Florence.
Ungawafaka entwasahlobo, lapho ingozi yeqhwa isidlulile.
A ukubingelela.
Sawubona Monica! Ngatshala kabusha isitshalo sami sikakwatapheya emhlabathini njengoba ibhodwe lase liqala ukuba lincane kakhulu kulo. Thatha zonke izinyathelo zokuqapha maqondana nezimpande zawo kodwa ngikhathazekile ngokuthi ngosuku olulandelayo umata wawudabukile, nethiphu ewile. Lokho kuvamile? Ngisho ukuthi, kufanele ngilinde yena ajwayele ushintsho ngoba ngikhathazekile ukuthi uyafa.
Sawubona Cati.
Yebo, kujwayelekile ukuthi athi ukwehla kancane. Izitshalo azikakulungeli ukufakelwa kabusha 🙂
Kepha ungakhathazeki. Kancane kancane uzolulama.
A ukubingelela.
Sawubona, nginesitshalo se-avocado semitha eyodwa ngu., Ngidinga ukusifaka kwenye indawo engadini. Ngivela e-Argentina, ingxenye yogu. Kulobu busika ihlupheke kakhulu ngenxa yesithwathwa yalahleka cishe wonke amaqabunga kepha isiqu siluhlaza ... yikuphi ukunakekelwa okufanele ngikuthathe? Ngisiphi isikhathi sentwasahlobo esingcono? nomthombo ukuyikhipha njengoba kufanele? Ngiyabonga
Sawubona Mayra.
Ukuze uyisuse kufanele ulinde kuze kuphele ubusika, lapho amazinga okushisa eqala ukukhuphuka ngaphezu kuka-15ºC. Wenza imisele ejulile, engaba ngu-50cm, ukuze ukwazi ukuyikhipha ngengxenye enhle yezimpande zayo.
Noma kunjalo, ngincoma ukuthi ulinde ukuze ubone ukuthi yenzani, uma ihluma futhi noma cha. Ukufakelwa kabusha manje njengoba ubuthakathaka kungaba yingozi kuwe. Nisela nge ama-ejenti wokuqothula okuzenzela.
A ukubingelela.
Sawubona, ntambama enhle; Nginesitshalo se-avocado esingaphezu kwemitha elilodwa ukuphakama, sisesitsheni esingamalitha angama-30; (ngikwenze ngembewu) Ngiyabona ukuthi inkathi yokufakelwa kabusha isentwasahlobo kanti kule eyedlule yenzeke kimi, yisiphi iseluleko unganikela ukuyigcina kahle kuze kube yisikhathi esizayo.
Gracias
Sawubona Omar.
Yinakekele njengakuqala Ukuze ikhule kahle futhi ikwazi ukukala lokho kuphakama, kuqinisekile ukuthi ibinakekelwa kahle phakathi naso sonke leso sikhathi.
A ukubingelela.
Sawubona ngaphandle kwendlu eseduze kwesigxobo, kwaphuma isihlahla sikakwatapheya, sicishe sibe ngamamitha ayi-1.5 ukuphakama futhi ngifuna ukusifaka ebhodweni, yini okufanele ngiyenze ngale nqubo?
Ngithole ukotapeya ongu-1,20m engadini yami, ngiyakwazi ukutshala kabusha entwasahlobo
Sawubona Guillermo.
Yebo, kepha yenza umsele ube cishe u-40cm noma ngaphezulu ukusuka esiqwini, futhi ujule cishe ngama-60cm. Ngakho-ke ungaphuma unezimpande eziningi.
Ukubingelela
Nginembewu kakotapheya emanzini izinyanga ezi-2, isivele inempande engu-5 cm futhi umgodi uhlukene kodwa awukwazi ukubona ihlumela.
Ingabe kujwayelekile noma kufanele ngiqhubeke ngilindile?
UHola Mario.
Kuvamile, ungakhathazeki. Kunoma yikuphi, kungaba kuhle ukuyitshala kakade embizeni enenhlabathi ukuze impande ingaboli.
Ukubingelela