Hoto - 100cia a gida
Tsirrai masu tsire-tsire na iya shafar yawancin fungi wanda zai iya lalata su sosai har ta kai ga, idan ba a sarrafa su ba, za su iya. Don kauce wa wannan, ana ba da shawarar sosai don amfani Cakuda Bordeaux, mai amfani da kayan gwari mai kyau wanda zamu iya shirya a gida.
Anan zamuyi bayanin yadda zaku iya samun wannan kyakkyawar roman don kare shuke-shuke da yadda ake amfani da shi.
Menene cakuda Bordeaux?
Copper sulfate foda. Hoto - Sauyin Muhalli
Cakuda Bordeaux shine cakuda jan karfe sulfate da calcium hydroxide (lemun tsami) wanda masu giyar Bordeaux suka gano shi ba zato ba tsammani. Sun yi amfani da wannan samfurin don yaƙar ɓarayi, kamar yadda suka hana su cin 'ya'yan itacen. Abu ne mai sauqi ka shirya kayan gwari masu shuke shuke wanda ke kare shuke-shuke daga fungi wanda zai iya shafar su.
Yaya kuke shiryawa?
Don samun shi, kawai dole ne ku haɗu da gram 10 na jan ƙarfe na ƙarfe da kuma gram 20 na alli hydroxide a cikin lita ɗaya na ruwa. Da zarar an gama, motsa su sosai yadda komai ya narke sosai, sannan a cika feshi da ruwan da aka samu. Don haka, zaku sami fungicide ɗin ku don amfani.
Yaya ake amfani dashi?
Dogaro da nau'in da dole ne ku bi, zaku iya amfani da cakuda Bordeaux a wani lokaci, misali:
- 'Ya'yan itãcen marmari a kaka, kafin ganye su fadi, ko kuma a ƙarshen hunturu. Maimaita kowane mako biyu.
- Shuke-shuke na al'adu (strawberries, tumatir, dankali, da sauransu): farawa a cikin bazara, kowane mako biyu.
- Shuke-shuke na ado (ban da masu cin nama da acidophilic): farawa a cikin bazara, kowane mako biyu.
Amfani da wannan cakuda bazai wuce adadin jan karfe 6 kilogram a kowace kadada / shekara ba.
Kariya
Ganye tare da mildew, naman gwari wanda ake sarrafa shi da kyau tare da cakuda Bordeaux.
Idan aka yi amfani da shi fiye da kima, tsire-tsire na iya wahala. A karkashin aikin jan karfe sulfate ganye na iya ja tunda ba a kawar da shi da sauri daga ƙasa kuma, sabili da haka, natsuwarsa na iya zama mai girma, na 200mg / kilogiram na ƙasa lokacin da manufa ba zata wuce 60mg / kg ba.
Har ila yau, ba za a iya amfani da shi yayin lokacin fure ko lokacin girbi na gabatowa ba. Yana da mahimmanci a tuna cewa cakuda Bordeaux mai guba ne ga dabbobi, gami da mutane, don haka dole ne a kiyaye shi ko ɓoye wa yara, da dabbobi.
Ga sauran, idan aka ɗauki matakan rigakafin da suka dace, yana ɗaya daga cikin kayan aikin kayan gwari masu tasiri na muhalli.
Barka dai, Ina da wata matashiyar ceri da itacen almond waɗanda tuni sun yi tasiri sosai. Ina sha'awar sanin gwargwadon cakuda Bordeaux. Na gode!
Sannu cecilia.
Idan ka kara musu lita 10 na ruwa duk lokacin da ka sha ruwa, dole ne ka gauraya 100g na jan karfe sulfate da 200g na calcium hydroxide.
Idan kuna da shakka, tambaya. 🙂
A gaisuwa.
fruita fruitan 'ya'yan itacen da nake sha'awa na da naman gwari, hekta 1
Barka dai, ina muku barka da yamma, ku gafarce ni ga agareta a wacce rana ce aka bada shawarar amfani da ita? Tun da farko na gode sosai
Barka dai Coper.
Muna ba da shawarar a tuntuɓi likitan ganye ko likita wanda ya ƙware a tsire-tsire masu magani 🙂
Muna ba da rahoto ne kawai game da halaye da kulawa na shuke-shuke, wani lokacin ma akan amfanin, amma ba tare da wuce gona da iri ba, tunda wannan batun damuwa ne.
Na gode.