Fennel (Foeniculum vulgare)

Culinary shuka Foeniculum vulgare

Fennel, wanda wani ɓangare ne na dangin tsirrai Umbelifereae ko Apiaceae (tare da coriander, seleri, dill da faski) kuma ya fito daga Bahar Rum.

Wannan tsire-tsire ya fi fice saboda ganyenta da 'ya' yanta suna da kamshi mai dadi, ban da launin rawaya mai ban sha'awa na furanninta.

Ayyukan

Ganye atomic fennel

An rarraba wannan shuka a duk duniya a cikin yanayin yanayi mai kyau, tun yana da halin kasancewarsa ganye mai ɗorewa An daɗe ana amfani da shi don dalilai na magani, kodayake tushe da ganyayyaki suma suna da amfani a cikin gastronomy.

Fennel, wanda ake kira "ciyawa mai tsarki"Tsirrai ne na shuke-shuke wanda babban halayensa yawanci shine babban girmansa, kuma yana da ikon rayuwa fiye da shekaru biyu.

Kari akan haka, ya fita waje don kasancewa ciyawar kamshi wanda akasari ake hada shi da nufin amfani dashi a dakin girki da / ko cin gajiyar manyan kayan aikin sa na magani. Kuma duk da kasancewarsu shuke-shuke masu shuke-shuke suna da ƙanana kamar yadda muka ambata, fennel na iya girma da yawa kuma har ma sun kai kimanin tsayin mitoci biyu.

Hakanan kuma a cikin halaye na botanical na fennel sune masu zuwa:

  • Tana da madaidaiciya madaidaiciya waɗanda suke tsirowa daga asalin kuma zasu iya yin tsayi fiye da mita biyu.
  • Ganye koren sa masu haske, dogaye kuma suna da siffar allura.
  • Yana da gungu iri-iri na furannin axillary, wanda ke da kusan furanni 30-40 na sautin rawaya mai haske, wanda ke haifar da ƙarancin haske.
  • Suna ba da fruitsa fruitsan anda andana da oavalan oval, waɗanda ke da ƙarancin faɗi kewaye da su.

Al'adu

Fennel tsaba ko Foeniculum vulgare

Hanya mafi dacewa ta girma fennel ita ce yin ta ta cikin tsabar wannan tsiron. Don haka, ya zama dole a zaɓi yanki a cikin lambu wanda zai ba ka damar tona kanka kai tsaye zuwa rana kuma girma a ƙasar da ke da isasshen tsarin magudanan ruwa.

Amfanin gona ne wanda za'a iya aiwatar dashi ba tare da matsala ba ta hanyar shuka kai tsaye, don haka ba zai zama dole a yi amfani da irin shuka ba, kodayake ana iya yin hakan daidai a gandun daji lokacin da kake son iya sarrafa amfanin gona a lokacin farkon matakansa, musamman idan aka yi shi a yankunan da ke ba da ƙarshen sanyi, tun da za a yi shuka a ƙarshen hunturu da farkon bazara, wani lokacin sanyi na ƙarshe a yankin ya ƙare.

La nesa da dasa shuka da / ko dasawa ya zama kusan 30 cm tsakanin kowane tsirrai da kusan 90 cm tsakanin kowane layi, sa tsaba a zurfin akalla 4-5 mm.

Duk da cewa wannan tsiron yana da ikon daidaitawa zuwa kusan kowane nau'in ƙasa, yana da kyau cewa ƙasar da za a yi noman fennel ya zama mai sakin jiki sosai kuma yana da babban abun ciki na gina jiki, Tunda ta wannan hanyar zaku iya samun ganyayen da ke tsaye don kasancewa mai ɗanɗano da taushi.

Kwana 30 kuma bayan shuka zai yiwu a dasa shukar zuwa wuri na karshe inda zai girma. Dole ne ku kiyaye cewa la'asar kafin ranar dasawa zai zama dole a shayar da yankin kuma ayi amfani da takin kadan domin sanya shi mai taushi da kwanciyar hankali.

Dole ne a cire ƙwayoyin a hankali don ƙoƙarin ɓatar da tushen da tushe mai yawa, to dole ne ka saka su cikin ramuka kuma rufe su da ƙasa mai kulawa ta musamman don shayar da shi sauƙin, yana da mahimmanci don kiyaye tazarar 25-35 cm tsakanin kowace shuka.

Aikin shafa fennel ya kamata a gudanar aƙalla makonni uku ko huɗu bayan aiwatar da dasawa.

Al'amari ne kawai na ƙara ƙasa kaɗan kaɗan kusa da gindin bishiyar don haɓaka haɓakar su ta dace da samun ɗanyun ganye mai taushi. Idan ka gama yi, dole ne a shayar da hankali.

Yana da mahimmanci cewa yayin girma fennel shukar tana da isasshen sarari

Yana da mahimmanci cewa yayin girma fennel shukar tana da isasshen sarari don haɓaka yadda yakamata, shi yasa ya kamata a ba shi dama don girma cikin ƙasa mai zurfi inda ƙasar ta bushe kuma akwai wadataccen magudanan ruwa.

Banda wannan, Dole ne a ba da ƙwayoyin halitta masu inganci zuwa ƙasa kara takin kadan kafin shuka shukar.

Wannan tsiron yawanci yana buƙatar ɗaukar haske kai tsaye zuwa haskoki na rana don ya sami damar haɓaka cikin yanayi mafi kyau, don haka yayin dasa shi zuwa inda yake na ƙarshe, wajibi ne a tabbatar cewa yana da kyakkyawar shiga ta haske.

Bayan watanni biyu da rabi na shuka fennel, zai yiwu a fara girbe ganyenta. Don wannan dole ne ku yi amfani da almakashi mai tsabta wanda zai ba ku damar yanke tushe daga tushe, ba tare da damuwa ba saboda zai sake girma.

Lokacin da wannan tsiron ya girma domin cin gajiyar kwan fitilarsa, ya fi dacewa da lokaci-lokaci a yanka mai tushe domin ci gaban kwan fitilar ya gyaru. Ta wannan hanyar kuma bayan aƙalla watanni uku da rabi zai yiwu a fara girbar kwan fitilar.

Iri

  • Floren fennel: Daidai da ake kira zaki da fennel, ya ƙunshi halaye iri-iri na lokacin bazara wanda galibi aka dasa shi a kudancin Turai.
  • Karmo: Yana da fitila mai ƙarfi, zagaye, fari da santsi.
  • Argo: Yana da kyau iri-iri na farko wanda kwan fitilarsa fari, mai kauri, duhu kuma zagaye.
  • Gwanaye: Yana da madaidaicin fitila mai zagaye, wanda yake matsakaici a cikin girman.
  • Pollux: Yana yana da wani madaidaici taso kwan fitila wanda yake yawanci manyan.

Kulawa

Ba abu mai kyau ba don shuka fennel a cikin ƙasa mai guba a kowane yanayi.

Ba abu ne mai kyau a shuka fennel a cikin ƙasa mai guba a ƙarƙashin kowane irin yanayi ba, saboda ba ya haƙuri da shi; Zai fi kyau a zaɓi don ƙasa mai ɗauke da gishirin ma'adinai masu yawa, taki da humus.

Baya ga gaskiyar cewa dole ne ya kasance ga rana kai tsaye a cikin yini duka, tun da ya fi son haske kuma babu haɗarin ɗaukar hotuna da yawa.

Daidai yana tsayayya da kowane irin yanayin zafi; duk da haka kuma mafi dacewa shine basu da ƙasa sosai saboda yana iya shafar ci gaban su. Tsirrai ne da ke buƙatar wadataccen ruwan sha.

Fennel baya jure wa damuwa ta ruwa da kyauSabili da haka, ta hanyar karɓar isasshen ruwa, ba zai yuwu kwan fitila da ɓangaren iska suyi girma daidai ba. Zai yiwu a tattara ƙwayoyin kai tsaye don amfani lokacin da suka fi faɗi 10cm girma.

Annoba da cututtuka

Wannan tsire-tsiren yana da matukar juriya ga kwari da cututtuka, saboda haka akwai yiwuwar sun tashi ne sakamakon wata cuta da rashin kulawa ya haifar, musamman nunawa karin kwari ta tsutsotsi masu launin toka da aphids ko cututtuka kamar Botrytis.


Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.