Barkono Najeran iri-iri ne na yankin Najera ne. Suna da rarrabuwa ta hanyar nuni da alamar kariya ta kasa kamar su barkono Riojano, wanda ya hada da barkonon Najerano wanda ake shuka shi gaba daya a cikin kwarin Rioja baja, kafofin watsa labarai da kuma a cikin Rioja alta, kuma wanda kuma, ana sayar da shi azaman sabo samfurin kuma a matsayin adana.
Samfurori ne na yau da kullun kuma yawanci ana amfani dasu azaman ɗayan manyan kayan abinci a cikin jita-jita na abincin Rioja waɗanda za'a iya cinye su a Nájera, da kuma a yankin Santo Domingo de la Calzada. Tarihin amfani da shi ya zo ne daga karni na XNUMX.
Ayyukan
Wannan kayan lambu ne wanda yake da sifa irin ta mazugi wanda ya ƙare da baki, farfajiyar wannan barkono ba ta da kyau kuma gabatar da nama mai kyau.
Gabaɗaya, barkono ya ƙunshi fuskoki biyu ko uku cewa suna da tsawon tsawon tsakanin kimanin 16 zuwa kimanin santimita 18, kaurin fatar ka yakan fara daga milimita 6 zuwa 8.
Wannan samfurin yawanci yana da launin ja kuma ɗan kore kaɗan tare da wasu tabarau a cikin duhu ja da ba kasafai ake samun dandano mai yaji ba.
Aukarta ana faruwa a tsakanin watannin Yuni da Agusta, tare da wataƙila yiwuwar fadada har zuwa watannin Oktoba da Nuwamba. Kadarorin da ta mallaka ƙasar kwarin Rioja Suna da halaye masu kyan gani wanda ya dace da waɗannan kayan lambu.
Waɗannan barkono waɗanda ake amfani da su don kasuwancin abubuwan adanawa, suna buƙatar bin ingantaccen tsari. Ba a nutsar da su cikin ruwa ba kuma haka ne kunshi cikin kayan shansu wanda aka fitar dasu yayin aiwatar da abincin gwangwani.
Al'adu
Ana iya yin shuka ta hanyar watsa shirye-shirye ko kuma ta hanyar inji a saman tubus din a cikin tiren da aka yi da polyethylene.
Idan an dasa shukar a cikin ƙanana na ɗan gajeren lokaci, barkono zai kasance mafi inganci kuma zai sami nauyi.
Shirye-shiryen ƙasa
Wajibi ne a shirya ƙasar la'akari da yanayin ƙasa, yanayin yanayi, pH, da daidaiton abubuwan gina jiki da ake samu a cikin ƙasa da kuma lokacin shuka, ta wannan hanyar, tabbatar mafi kyawun ci gaba ga barkono.
Dasa shukoki
Wannan tsari yakamata ayi a lokacin yanayin zafi matsakaicin rana ya wuce 10 ° C, kuma ana iya yin farawa daga tushe mara tushe ko tare da ƙwallon ƙwallon ƙafa, kasancewa da hannu ko inji.
Takin ciki
Wannan dole ne a yi la'akari da cirewar amfanin gona da aka faɗi, yanayin abinci mai gina jiki, ƙarancin ƙasa, da kuma gudummawar da wata hanyar ta shafa don kiyaye daidaito, da matakan gina jiki a cikin ƙasa da cikin shuka.
A gefe guda, ana iya yin gudummawar abubuwan gina jiki kai tsaye a cikin ƙasa ko ta hanyar fesawa da kwayoyin halitta wajibi ne cewa an kara shi daidai fermented.
Watse
Dole ne a daidaita nauyin ruwa zuwa bukatun tsire-tsire a cikin gonar noman ta yadda za a sami 'yan rashi kaɗan saboda ruɓar iska, ƙarancin ruwa ko ƙura, haka nan, shi ma ya zama dole Guji yawan danshi kamar yadda zai iya haifar da mummunan tasiri ga tsire-tsire.
Cire ciyawa
Don kula da ciyawar harma da cututtuka, ana bada shawara yi amfani da wasu hanyoyin al'adu hakan na iya rage tasirin cutar da ƙasa za ta iya samu.
Girbi
Wannan aiki ne wanda ake aiwatar dashi lokacin da aka daidaita halayen jiki, da yanayin ƙwayoyin halitta da na sinadaran barkono zuwa ma'aunin da ke nuna lokacin da ya dace. A wannan bangaren, wannan tarin ne wanda dole ne ayi shi da hannu kuma tare da kulawa sosai.